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I prefer vedios with voiceovers. Or else it is like reading a recipe with load music.
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Best lentil curry
Do u need to soak the lentils first? Mine were still hard even after an hour 😢
ОтветитьThank you for something so straight to the point 🤍. I’ll try this in a little bit, Inshallah.
ОтветитьHOW MUCH OF EACH INGREDIENT???
ОтветитьI’ve made this maybe 40 times! It’s my go to!! So delicious with lots of flavor. Everyone loves it!
ОтветитьNagi, you shared this recipe three years ago & I remember saying to myself I must try this. I've only attempted to cook dry lentils one time but it was taking too long (packet recipe). It's the second month of Spring but last night it was wet, windy & the temperature dropped to almost 15°. We got home after 9pm but I was determined to make something warm and filling. We ate just after 11pm and... it was delicious & perfect for the cold night. It was too spicy hot for me but ate with roasted sweet potato (side) which cooled my mouth. 👍 Thank you again!
I used 2× cans of lentils, subbed the coconut milk for 50/50 Greek yoghurt/water.
Super duper good! It’s becoming a weekly staple at home. Delicious, filling and nutritious. THANK YOU❤❤❤
ОтветитьAre the lenti's pre-cooked or not?
ОтветитьGoing to cook this right now. Will post later with results 😊😊
ОтветитьYou can use oatmilk instead of coconut. Much better for people with diabetes.
ОтветитьJust made this, and loved it! I will be making this again. 🙌🏻
ОтветитьThe worst idea is to put the tomatoes and coconut milk together into a pan as the tomatoes can not correctly cook even it stays 1 hour on the heat. I regret to adopt this recipe without thinking too much and now I have a lentil soup with uncooked tomato pieces and it makes the taste bad. So people who are considering trying this recipe beware and first try cooking tomatoes after frying onion and garlic to ensure that the tomatoes are properly cooked before adding any liquid into the pan.
ОтветитьThis easy, flavorful, delicious lentil curry recipe is the one I make most often! Thank YOU for sharing!! North Carolina subscriber here! 👏🏽💙🙋🏾♀
ОтветитьThis one is hella good and VERY easy.
Ответитьwow, one minute, you're not fooling around. thnx
ОтветитьUmm how much of what? How much garlic, ginger, butter, curry or turmeric?
Looks like a great dish, but with no amounts, hard pass.
Brb gonna try
ОтветитьSuper fantastic recipe. I substituted 1/2 Greek yogurt and 1/2 cup water for the coconut milk. Didn't add the tomato a family member can't eat. It was delicious and this is my second time using this recipe. So easy, love it and so does family. Thank you and definitely sharing this video.
ОтветитьThanks. Looks like it would be nice with pita bread too
ОтветитьLooks delicious but might want to add measurements next time or post them in the comment section
ОтветитьLentil Curry
50g (3 tbsp) butter
2 garlic cloves
1 tsp ginger
1 onion , finely chopped
1 tsp curry powder
1/2 tsp tumeric powder
1 cup dried lentils
▢400 ml / 14 oz coconut milk
400g/ 14 oz canned tomato , crushed or diced
Garnish with cilantro
Serve:
Naan Flatbread
RIce
Made this yesterday. Absolutely fantastic. IMO cilantro is a must.
ОтветитьI am blessed and happy to know that God will send me the best husband so I can continue to worship God in my marriage and future life Amen
ОтветитьI just made this one on the Copper Coastvof South Australia and it was superb.
ОтветитьMade this last night! A HIT!!!! I skipped the cream ,cayenne and garnish .Still amazing !
ОтветитьThanks, just about to make it now, lentils soaking as I type. I'll give u my verdict later 😊
ОтветитьI stumbled upon this recipe on the website years ago and I am so glad that I did. When I tell you this is the yummiest dish omg. Its so easy to make, the ingredients are inexpensive; this is my fav dish to make by far. My father is an old African man and he likes meat with his dishes, when he tried this he was shocked and loved it... thats hard to do. Try it!
FYI: I like to put larger chunks of ginger in with the smaller ones sometimes and it makes for a delightful surprise.
What can I substitute coconat milk with?
ОтветитьLooks delicious! Definitely going to make this just without the yogurt as I have a family history of Cancer and need to avoid the estrogen in dairy--thanks for posting
Ответить😍⚘️⚘️👌
ОтветитьThank you so quick looks delicious.
ОтветитьI keep making this recipe it is fabulous always taste better! Thank you
ОтветитьThe smell in my kitchen is amazing!!! I can’t wait to have this for dinner tonight. Super easy & cheap 😀 Thanks Nagi. 👍
ОтветитьI've made it twice now and it's soooo good 😍😍😍
Ответитьthis is what im looking for, no voiceovers, simple and stfwd 1 min of life
ОтветитьCan we replace coconut milk with regular milk?
ОтветитьThanks for the recipe,Can't wait to make this
ОтветитьWhat's the name of the song?
ОтветитьCooked this with some added base gravy. Very delicious
ОтветитьServes how many?
ОтветитьWhat tomatoe sauce do you use?
ОтветитьI try this... THX
ОтветитьFast and easy recipe! Thank you
ОтветитьHave this on the stove right now. Waiting for the rice to finish and ill update once I eat. Smells good and tasty. Didn't have coconut milk, so I just used water. Can't wait to try the original recipe!
ОтветитьMaking this rn😍
ОтветитьAs an Asian who has had lentils every day, Really liked the "non-Indian" way of making them. But, if you're gonna eat this frequently, then just an advice, pre-soaked lentils are softer and the thinner the lentils, the lighter) they are. I mean it's vegan protein, so yeah, making them light is better
ОтветитьTo self: Cook butter w/onion,garlic,ginger. Add curry, tumeric cook. Cup Lentils, can coconut milk, can tomato, (moringa leafs) salt/pepper/etc, 2C water, stir/cover cook 30 min, lid off 10 min. etc.
ОтветитьI am cooking your recipe right now and the smell is soooo gooood
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