Pepperoni pizza cooked in the Ooni Koda | Real Time

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Nice pie !

i am getting motion sickness, did you film with a gopro?

Junk do not buy .burnt doesn’t mean good

Where are peperoni ?????? That’s SALAMIIIIIIII shittt!!!! congratulations for cooking bravo!

Well done bro

Hi, didt you turn the thermostath to low during baking?

Can you post the recipe for your bega pizza dough , and how long do you keep it in the fridge before you use it , Thanks

The pacing and the skill. Amazing.

Great video mate, can i ask what temp/setting you have the burner on at preheat and cooking. Thanks

Great Video
Subscribed 👍

If you stretch that pizza one more time I'm going to freak out

Noooo ahaaahah It was SALAME, Is not peperoni 🤷

Enjoying your videos. You handled that high hydration dough so well! Question: what do you use to get the real time bake showing on your video. I would love to time my bakes like that! 💕😊💕

Perfect pizza:)

مبدع هداك الله للاسلام الذي فيها سعادة الدارين في الحياة وبعد الموت

great video buti feel like someone was forcing you to make this video XD

What temperature did you cook on stone?

Wow

We would've like to hear the base crunching as you cut it! I'm sure it did, I saw the temp gun, what temp was your stone when loading pizza and does it need to go as far as possible to the back of the oven? Looks terrific, brilliant dough👍🏻

This is not "pizza ai peperoni", this is "pizza con salamino piccante".

Hi what temperature do you like to cook your pizzas at?

What temp do you cook at, looks great!

Just wanted to see the bottom 😔

Is that a 3 or 4 ounce ladle?

WhAt temp do you normally run it at?

Ooni 12 or16

Ahhhhhhmazing 😍

Do you recommend it to start a small business? Thank you.

Looks great! One question about dough though. After you take it out of a fridge, do you use it right away or let it rest/warm up for a couple of hours

Not bad..........7.9

your laser thermometer melted.

What about the bottom!? Come on man..

Burnt crust, raw pizza… That’s pretty disgusting

It cooks super quickly

Complimenti! Hai realizzato una pizza stupenda...

Bravo! complimenti da italiano amante della pizza.

Every time I have used my Ooni I get a uncooked crust and toppings on fire.

My grandfather cooked some excellent pizza on this. He has a hearing problem and someone said “Pop, you did great Def Lepparding”.

Thanks for the true time it takes. The Ooni commercials say the pizza is done in 60 seconds, which I didn't trust. Ooni has a sale now for 20% off everything and I'm thinking about buying one, it is still a big investment.

I like the way you do business my man. Nice work

How many grams and inches was each pizza. I’m guessing about 11 inches and 300g … also if you’ve tried the koda 16 do u find that the 12 does a better job of crisping the pizza without charring then edges or about the same?

disturbing behavior towards the dough

Hey Jon, thanks for the video! I recognize Vito's school :) You noticed probably how pepperonies in some places got all burned, dry and crunchy ? I was wondering how this can be avoided ?

Thousandth comment!

Can it make a pizza that doesn't turn out with a huge crust? I want pizza not a loaf of bread with sauce on it.

How long to heat up the oven ?

very nice vieo

Sprinkle some fresh shred mozza cheese on at the 30 second mark. Thank me later

Is this a mem for how not to make pizza? This guy is terrible.