Комментарии:
Maam ilang minutes po ba ang tamang pag preheat ng oven electric oven po gamit ko..when it comes to cupcakes then ilang degrees po dapat ang preheat ng oven thnks po maam sa lahat ng sagot❤
ОтветитьCan i use canola oil
ОтветитьHello, will it be it okay if i dont strain the batter?
ОтветитьHello po thanks for sharing looks yummy po itatry ko to nextime,ask lng mam mga ilang cupcake chifon ang nagawa nyo po?sa recipe nyo.thanks
ОтветитьHow many cupcakes do you get from this recipe
ОтветитьCan i used wheat flour on this?
ОтветитьMine comes out fluffy and soft but they tend to shrink in size … what am I doing wrong
ОтветитьI made it yesterday. I'm surprised it's so good and fluffy and I love it
ОтветитьIf I want an orange cake would I use orange juice in place of the milk?
ОтветитьHi pede po bang orange flavor??? 😊
ОтветитьGood 👍👍
Ответить😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
ОтветитьHow much ml is your cup..i used the normal cup
ОтветитьHii goodday! It seems good and delicious, but how many cupcakes can it make? And your liner is it 3oz?
ОтветитьSame lang po ba ito ng sukat ng ingredients for making a small cake
ОтветитьCan write the recipe in grams instead hahaha
ОтветитьPwede po ba gumamit ng all purpose flour instead of cake flour?
ОтветитьQUAL A MEDIDA
ОтветитьThanks for sharing! I love it!
ОтветитьGood morning po nid pa po ba cia nkalagay sa ref. Pra hindi langgamin .
Ano po ang puwede cover ng cupcake po
Thank po
God bless po.
How many cupcakes in total with this recipe Pls?
ОтветитьBakit yung ginawa ko my after taste na mapait? Sinunod ko naman yung tamang sukat at pamamaraan.
ОтветитьCupcake 🧁
Ответитьماشاءالله تبارك الرحمن حبيبتي ❤😊👍👍👍👍
ОтветитьOven is up and down heat when baking? Or only if you preheat?
Ответитьmine is not rising in the oven 😢. does it have to do with me using baking powder as a substitute to tartar cream?
ОтветитьHello po, pag magbake napo ba need pdn po up and down?
ОтветитьPede po kaya sa airfryer
Ответитьhi new sub.po pwede po bbyan iistock s ref or fredge po ilang arw po shellife maam? pra mkaadvance baked pi aq pgka may naorder
ОтветитьOkay lang po ba ate kapag bumubuka yung cupcake?
ОтветитьBuriful
ОтветитьAny flour pwede ba gamitin Wala kasi cake flour
ОтветитьThanks for sharing❤. Can you decorate with buttercream for weddings & can you fill with jam or other fruit compote filling?
ОтветитьPano pag walang cream of tartar po
ОтветитьAnunh tatar po
ОтветитьHi, i've been using your recipe for chiffon cupcakes for a year or more,and sobrang thank you for your generosity, it's a family a favorite..
And i think ready na ako to turn it into a small pagkakakitaan.
Thank you so much, God Bless.
Pwde po ba to sa steamer? 😅😊
ОтветитьSo simple! Love it! Thanks!
ОтветитьIs it okay Wala vanilla flavor?
ОтветитьI have a forced oven what Temperature use thanks
ОтветитьI made this yesterday and the cupcake is so fluffy 😍 Thank you so much for this recipe 😊
ОтветитьAnong function po pag electric oven gagamitin?
ОтветитьYour recipe Po ay perfect Kasi na try ko na at ginawa ko na pong negosyo.. thank you and God bless Po ma'am.
ОтветитьHi! I made this yesterday and it was so soft and very delish! 😊 my only prob is na deflate sya, ano po ang trick para di ma deflate? Ang danda ganda pa naman sana nung outcome kaso na flat hehehe. Pleas help po. 😊❤️
ОтветитьIf I don’t have cream tarta then replace which one
ОтветитьNakapagluto po ako di oras 😁😁 nagustuhan po ng pamilya ko maraming salamt po.
ОтветитьHow many cupcakes for this recipe?
ОтветитьWhy does my cake sheink aftwr baking?
Ответитьdo i need to put oil in molder or not ?
ОтветитьCan I skip baking powder?
Ответить