24 Hours In A 3-Michelin Star Restaurant

Great video Nick.

its a shame its in a crime ridden area like san fran

What about firing manny

One of the biggest reasons why I wanna get rich asf is to try such dishes with zero hesitation !

owen`s def on c*ke

nice video nick

"That makes perfect sense!" The look on her face: "I don't know wtf this guy is talking about.'

nick bops alot when talking. cant unsee after seeing it

Aye Lil Bro What You Gone Do ?

The more expensive a resturant is the lesser food there is on the plate.

Crazy how much waste comes from these restaurants. Murica

this is like the black ops assassin level of cooking. above green beret. above navy seal. in a class of its own wherein only a handful of people in the world can be considered.

awesome video. don’t really
comment that a lot but i appreciated this 👍

gordon needs you to be a judge for one of his shows soon

i wonder if they kill the crab first

its great that he's learning how to filet a fish there and then gets the world record for speed for it

i think its kind of cruel to put the crab into the oven when its still alive, and also just cut open the sea urchins or whatever that spiky thing is while its still living... that is really not necessary. im sure there are other ways to do it, or other things to eat...

so your "work" was filming and interviewing. I see.

Back whenever I was younger, my grandma had those tiny cucumbers in her backyard growing wild and me and my friends would eat them til we got sick. They were incredible!

I was gonna say is he was actually working in a michelin restuarant as it is stressful af

This was amazing! The fact that so much work goes into prep before service is insane! This restaurant truly deserves three Michelin-Stars.

Those wine guys are 100% secret agents posing as wine experts

why keep lifting the the plate towards you.?

im not sure if i just wasnt paying attention, but i think i saw matt hall touch his face during the recording. arent people supposed to wash their hands after touching their face?

I’m renovating the first restaurant 😎 we getting free meals

beautiful experience for you! Amazing restaurant!

Wow I wonder who did this first…

I really hope they didn't just steam that Crab alive

Lindo um Paraíso

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Os melhores temperos,🤤

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Ótimo vídeo

Ótimo vídeos e excelentes aprendizados

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Muito bom esse vídeo.

tarefa 8

❤

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Vídeo espetacular gostei bastante

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Making bread with the weekend 🥰

When she said you just slowly start to pull out and he said this is not my forte 😅

Why are the fish so small, that is not sustainable they haven’t even had a chance to breed. I would expect more from a 3 star restaurant

she said slowly pull out. and the next thing you say is this is not more forte hahah