How To Bake Plain Cupcakes For Commercial Purpose || 1- 2 Weeks Shelf Life without preservative.

Thank you for sharing. I noticed that you did not add water. Though milk was added in the eggs.... Is it possible to add water, and what's the right measurement? Thank you.

Yummy and fluffy 😋

Good job
God bless you dear im going into this.

You don't know the great help you are giving to us ma🙏🙏🙏.God's blessings

Thank u so much….can I add oil instead of butter ??

Pls very quantity yielded how many cupcakes???

Ñice recipae thanx

Thanks for sharing but is no flavor needed?

Thanks ma
How much can one of this cake be sold for

Thanks for the receipe.
Want to ask if you steam bake the cake?

Can I have your complete recipe about this cupcake?

Your a good instructor ,following u from uganda Africa

Hi, ma.
For those who do not have single acting baking powder, what do we do?
Do we use double acting baking powder and increase the measurements? What measurement will that be?

It keeps sinking when it is baked... I think the baking powder is a thing...

Thanks so much ma

Thanks for sharing, but no flavour no preservatives??

What type of milk do you use

No preservatives ma’am ?

Can I add preservative

Thank you boss for this but please like how much can someone sell this per one

Pls no vanilla essence

How does one make them last at least one week?

Can I use unsalted butter in place of margarine.

Thanks 🫂 Ma'am, please help me with the recipe for 80 pieces

Thanks ma ..but can I melt the butter instead

How many cups of cakes will the recipe produce?

Thanks so much for this video. You're top notch. Pls how much can this go for if one is selling

Measurements pls Ma

Thank you ma, i noticed no flavour was added, can we add flavour or it's of no use in this recipe

F St

A detailed recepie measurements will be appreciated next time.
There's no way to even try this out.

What is the substitute for eggs in these cupcakes?

Looks yummy l be got to try this first then do a taste test before giving you my valuation otherwise l love the explanations very clear l am a subscriber

Good day ma, please help me with the recipe in kg cos I don't have measuring cups, will like to do it for 1kg.

Ma i tried the recipe though it was thick but it came out perfectly fine after baking. Thank you so much ma

Thank you ma

Hi anyone to help me put these measurements in grams

Thanks so much for the tutorial, but my question is, what is then is special secret of the life shelf for 1-2 weeks

Thanks ma for d recipe. Ma do you have a recipe for commercial cup cake one can sell 50 naria

Will give this a try, can it be on the shelf and still last for 1-2 weeks or it must be chilled?

Margarine means what

This came in handy just when I got tired for a perfect commercial cup cake..
God bless you mami

With everything u use , how much will they go for

Am sorry I don't know exactly what am missing in trying this particular recipe but I've tried it twice and it flops😔. I make other cupcake recipes they work perfectly but this to me it's not working they sink 🙄

Please na can I replace the milk with milk flavor powder ma

Thanks for sharing looks yummy

Here you won't use water...??

Thanks for sharing dear sister stay safe and stay blessed

Thanks for the video. But what makes the cake have a 1-2weeks shelf life? Cos I didn't see any form of preservative added.... That's the idea of the video isn't it? We'd like to know what makes them cakes last days without the freezer. Thank you.

U did not add flavor to it ma, pls ma reply me

How much cost the cup cakes