15 Minute Homemade RAMEN! Easy Miso Ramen Recipe!

I wish someone would list the ingredients 😩 I really wanna know what it was that he put after the chicken bullion powder?

Can I use dashi instead of chicken broth? Will it work well with pork and miso flavor?

I think she likes it!!

I made this last night …awesome receipt the family loved it. The pork Belly was effin awesome

Please could you make a TONKATSU RAMEN recipe?? Your recipes are always the best! x

Stop lying Aaron, I follow this and it took more than 15 minutes,and stop lying and saying ' all you need is ginger and garlic and pork' and then you rattle off a whole grocery list of ingredients for the sauce

I’m not sure if I did this right it doesn’t taste right, I added the 4 tablespoons of miso paste but it tastes way too strong

i added thyme ruffly......lol , its actually about 63 mins lol , but good try just to bring 3 pots to boil is 15 mins alone .. good meal , but its a clickbait title ....

It would take me 15 minutes just to find all of these ingredients in my kitchen.

this is not even close to 15 minutes lol

I lived in Korea for a year, and my hands were much stronger at the end of the year having to use metal chopsticks. I’ve been in Japan many times as well. The only place I’ve ever seen metal chopsticks is in Korea itself not even in local creamery restaurants.

my secert recipe, pork belly boil with chorizzo and some salt and black pepper, add mushroom and bean sprout, garlic ginger, then boil speggette noodle for 10-15 minute then rinse in cold water and then add the cold noodle to the hot broth and add what u want in it and u got a cheap pork belly ramen that taste better than most noodle shop, street ramen in japan pretty bomb, this a cheap americanise version since most place dont have all ingredent

This 100% takes at least 45min from start to finish. Why lie to us

Holy crap Aaron and Claire! This looks delicious and I’ll have to try it.
I love the red bowl and I am in the US. Is there a link as to where I can get several?
😜🤓

😋nomnom nomnom nom😋

I wanted miso ramen, but I didn't want to make the chicken broth that cooks for 2 HOURS. This guy always saves me

I made this while camping once. It took be about 45 min. A lot of jealous camp mates. Also agree to no metal chop sticks. Only wooden ones for me. Which you can make easily in the woods, if you forget to bring some

that lady can sale water to a whale

tried this recipe yesterday and.... oh, boy! i love it!

Made your ramen recipe and it was AMAZING!!!!!!! Thank you for sharing 😊

MSG, nah

Nothing about this will take me only 15 min to make

This makes me mad. Why can't I cook like this

"For broth you only need miso, green onion, and ground pork, that's it!"
then right after he's like "ok so now chicken bullion powder, hon dashi, lard, minced garlic, grated ginger, white pepper, mirin, sugar, and Chinese chili bean paste"
meanwhile I stopped the video and went to the store after he said "that's it!"......

This shit too me 2 hrs

❤❤❤❤ thank you so much for this recipe it’s so good, I made it for my mom who’s never had ramen and she almost died xD (she loved it)

I wanna try it but i am scared to burn down the house 😂

When I watched this I saw you make 5 different sauces. WHERE DID THEY ALL GO? Did you really throw that away and just let whatever bs sit without the juice? Ohh my fuckjng Jesus

When they do the over night eggs do you just put them in the Ramen cold? If not how do you heat them up?

I gave up when he started naming all the ingredients just for the sauce!!😂

I am not worried about it :)) …anymore

Made this tonight . It was Delicious!!! Thank you for this easy to follow video . Haven't had such flavourful yummy food in ages 😊. Can't wait to try more recipes

Just for reference guys I made it without the pork mince one time and the flavour wasn’t bad but no where near as rich. DONT FORGET UR PORK MINCE PEOPLE!

Very nice :)
One trick I do with the eggs: Cook a whole bunch, 2 or 4 go in a marinade in the fridge for the next 1-4 days, extra egg for now... cut it in half, and pour a few drops of soy sauce into the yolk.
Not the same as marinated, but still has some of that zest. 👍

Looks good but let’s be polite and call this ‘misleading’. The video takes 8.5 minutes. No way any of us can do this in 15 minutes.

MSG is that bad?

I love your ramen recipes, so easy and with amazing flavour. I wait for more of them 😉

FIFTEEN MINUTES.

nice! very funny guy 🤣

Aaron can you please do a fire tonkotsu ramen hack? Please please pretty please

I don't understand why the broth needs ground pork tho, every miso ramen I've had doesn't have that. As it already has the chashu pork anyway. Besides that, looks amazing.

Okay I have a question
The recipe is supposed to be for 2 servings, one serving contains one full egg. So why are there 5 eggs in the recipe? Is it really for 2 servings or like 4?

he sounds like Hobi lol

Am I allowed to use Hoisin instead of oyster sauce or would that be a food crime?. Amazing content btw <3

looks cool

Get him a cooking show!!! Love the humor with the cooking😀

Just got my miso today. Need to order doubanjang so I can complete the recipe! hehe... looks really easy to make so I will try it! thanks!

Drinking game: every time he says “don’t worry about it” take a shot

lol for real tho I love your channel! Just subscribed! You two are adorable.