Best Asian Steak Marinade | SAM THE COOKING GUY recipe

Bulgogi Beef...Korean

needs sharp that knife

How the f☆☆☆ you putting salt in soy sauce? Lol

it would be better if you didn't add salt b/c it dehydrates the meat and makes it tougher

You can take a bite, ...oh shit lmao

i agree had to get another bit i followed ur instruction and wow i love it i use sesame oil and chili flakes sweeeeeeeeeet thank you

You're officially an adult when you search this shit up when you're drunk lmao

Beauty!!

Trust me. Mariande at least two hours will make the meat taste much better

Dream Kitchen!

I know Max is probably going to gross out at this, because it’s probably a pain in the backside to edit compared to shooting a video in daylight. But I actually like the darker outside cooking setting. Not because I’m being weird or anything. I just think it has a cooler ambience.

This. Is . Awesome.

Asian carne asada

If you add Bourbon to the marinade so that it’s 25% Bourbon, the alcohol tenderizes the meat beyond belief.

Sam thanks. So much better than those damn cooking game shows. Don't ever stop!

What other steak can you use

Hi Sam, going to try this soon using skirt steak. How long did you cook it for on the BBQ? We will be trying it out a non gas BBQ. Thanks Alex

I absolutely love this show but I must say asian marinated steak 🥩 doesn’t sound right. How about asian spiced marinated 🥩 or sumthin that makes more sense cause the way u said it made it seem like u need “X” amount of asians to marinate the steak. I may be ova thinkn it but thats wat it sounded like to me for a sec plus I’m high sooooo yea gimme a break lol.

P.s. steak lookz BOMB AF regardless of wat I say!!! I’d tear that up wit the quickness Yum 😋

That rice is unacceptable haha

Yeah yeah we know youre so special you Americans and English.

drooooooooooooooling :D "flames licking the meat" that's gonna be my catchphrase

Could you use HOT (chili extracts) Sesame Oil in place of Chili Sesame Oil?
Or combine Sesame Oil and Chili Oil together?

Killer taco meat!

Where I live, skirt steak is rarely, if ever, available. The restaurants hog it all up.

Grilled Bulgogi

Yes, because the soy sauce didn't have enough salt, I see.

Winner, winner…🤔…steak dinner! 😁

Can this be done on a stove and achieve the same result?

This man's kitchen and outdoor grill is goals, wow! Wonder what was his day job before making videos.

Cheers

I’m So happy too. Omg

Not good to add salt with the soy sauce, Come Sam, you should know that

Hi Sam - I love your channel. I am watching this video on the day of an ice storm and its about 10 degrees ouside. Even if I could stand to be out there, the grill would never get up to temp. Do you have any tips for achieving grill results in the house without setting off smoke detectors? I usually reverse sear steak in the winter, but flank steak is too thin..

Salt in addition to soy sauce lol

Nice marinade I think I'll leave out the extra salt though.

You pretty much just come across as a narcissistic bully that can cook. So did you steal your personality from every celebrity chef as well as their recipes?

No pomp, no “secret ingredient”, just pure, basic cooking. Beautiful

No pomp, no “secret ingredient”, just pure, basic cooking. Beautiful

i did this yesterday and let it marinade overnight and im gonna be honest it really didnt add much flavor kinda sad ):

Does he say 2 quarters of a cup of soy? That's a 1/2 cup...2 quarters threw me off.

American table spoons must be giant :D

Where did you get you outside grill? What kind?

My kid didn’t like steak, UNTIL THIS!!! Thank you!!!

Anyone who starts a video so half-heartedly blasé does not deserve my attention

Made this for my family for dinner and it was a huge hit😃. ❤

this is pretty much Korean bulgogi

Thank you. God bless you