How to Make Delicious Lemon Blueberry Bread

This is one of the best recipes for Lemon Blueberry Bread out there! This bread is filled with blueberries and is the perfect amount of soft on the inside and crispy on the outside! It’s topped with a sweet and tart lemon glaze. Let me know in the comments what recipe you'd like to see me make next!

1/2 cup melted butter (113 g)
1 1/2 cups sugar (300 g)
3 eggs
1 teaspoon vanilla (5 g)
3 Tablespoons lemon zest (15 g - about 2-3 lemons)
3 Tablespoons lemon juice (15 g/mL - 1-2 lemons)
2 1/4 cups flour + 2-3 Tablespoons (270 g + 30-45 g)
1/4 cup sour cream (2 oz/60 mL)
1/2 cup buttermilk (4 oz/120 mL)
1 1/2 teaspoons baking powder (7.5 g)
1 1/2 teaspoons salt (7.5 g)
1 1/2 - 2 cups blueberries

Glaze:
1 1/2 - 2 cups powdered sugar (171-228 g)
Zest of one lemon
Juice of 1/2 - 1 lemon (enough to make glaze)

350° (177°-180° C)





Produced by: Morgan Steinagel
morgansfilms.com Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey! https://www.stayathomebakers.com/3for1

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