8 Recipes for the Carnivore Diet

Just noticed the Unus Annus merch. Nice 👍🏻☠️⏳

Hello @CarnivorousChef! I just wanted to let you know my husband and I tried your Crusted Salmon recipe from your book and we fell in love with that taste! Historically we have not really liked salmon cooked by us at home. But realizing it's healthy I decided to give your recipe a try and my oh my was it GOOOOD! Your home made ranch sauce is just what I needed for many other meals too. So Thank You for sharing your self here while you did. <3

Still hoping for only one or two recipes per video. I simply can't keep track of where your delightful recipes are when so many are in each video. Love your videos though:) Wish I lived near you, I would pay you to cook for me! Yum!

Love your videos and cookbook! We make the carnivore Alfredo allll the time.

I don't remember making a comment

Are you trying to lose weight or just eating like this to maintain it / for mental health reasons?

I find your recipes very innovative. I only have one problem for religious reasons. I do not use any pork products. Most of your recipes use pork rinds is there another substitute outside of the keto not flowers for making a pizza crust or flatbread?

Several keepers! Thanks😊

Groovy

Could you fry the cheese sticks in bacon grease?

You are looking good btw! Just noticing it looks like you have been dropping some pounds. Loving the carnivore diet. I appreciate this channel so much!

Thanks for sharing:)

I wonder what would be a good "flour" or drying type component to roll the sticks in to help the egg wash stick better then allowing the pork rinds to stick better

All of these sound great. Many will be good for company and could be made ahead of time. 😊

You remind me of Seth Rogan, I'm sure you get a lot of that, but I've gotta say I've cooked 2 recipes so far, and I love them! The ranch chicken breast in the air fryer and the butterflied chicken breast with the spicy Alfredo sauce. I was amazed by the taste. I wish you lived by me. I am an x personal trainer and would love to train you/ work out with you! Did I mention you remind me of Seth Rogan? It would be a blast to get to know you. Keep up the great work!

If we could get you Reed & @ChrisCookingNashville to do a colander....that would bust the internet for sure!

@MissionKeto Andy would drool at these Hope

299 “Likes”… Come on guys, make it 300…

WAIT, why not 1000?!!

My standard 'white sauce' is cream + cream cheese melted together then add whatever flavourings

All 8 are winners! Thanks as always! Mama always made the sausage balls made with bisquick, but we called them Coon Balls because the extra sharp cheddar was a brand called Coon Cheese in a black wrapper!

So cool. I can incorporate more carnivore dishes in my husband's diet. He hasn't joined me yet but he has gone grain free and seed oils free.

Yum to all recipes

Yummy licious recipes Thank you.

Loving your videos .... just need to get motivated to start the canivore diet

Regarding the double-coating problem, I've found using chicken flour (made my own) for the first coat works out great. I did "breaded" (meated?) pork chops that way with chicken flour, pork rind crumbs, and buttermilk for the wash, and they turned out quite good. Thinning out the buttermilk a little helps if you use it, though.

Fun food and looks tasty.

So the haters of the haters are hating? LOL

As always, thank you!!❤

All of your recipes look so good, as usual! I never tried mozzarella sticks before. I'm no chef, but when I want parmesan in my coatings I mix grated parm into the pork rinds. I don't know if that would help with the mozzarella sticks but it makes great chicken tender coating. Don't tell anyone but I cook my chicken tenders in coconut oil. I like the flavor!
Thank you for all your hard work.

Hey, Chef. Why didn't I receive your notification? Lol

Love your recipes...

Saving this video for later! Very helpful and funny. Nice work

The Cheesesteak recipe looks really good. Going to try that along with the keto bread that I just made last night ... thanks!

Pretty cool. One major factor i began to eat carnivore is to minimize time and keep it as simple while getting all the nourishment needed. These recipes look nice, but way too much involvement for me personally.