FLUFFY Vanilla Sponge Cake Recipe | The BEST Genoise Sponge Cake

مرحبا سؤال لو سمحتي عندي الكيكة دائماً تهبط عندما تخرج من الفرن ماذا افعل

Hi I’m in the UK what flour am I to use as I am unsure what is equivalent to cake flour

Thanks Aya very helpful. Can you use AP flour instead of cake flour please?
Francine

Excellent, soft cake like soft bread. 🎉🙏.

Thank you for this video. The cake looks amazing. I'm going to try to make this tomorrow.

Backing powder??

Dear do you think I can use your cake for cake pops, many thanks

What if we add baking powder and baking soda?

Los hice para el cumpleaños de mi madre ❤

Me encantó la suavidad y firmeza del bizcochuelo al cortar las capas.

Hice este de vainilla y el selva negra 😋😘

Hi miss,
Why don't the eggs and sugar continue to beat until fluffy? why do you have to put it on hot water before you can beat it?

Passa em português

i made it dear god i suck at baking but it came out perfect tysm❤

👍👍

What are the measurements

Thank you thank you thank you, o followed your recipe and I made my first cale that actually looks like cake. ❤

Thank you for the wonderful and detailed video! I definitely need to work on placing the parchment papers so I will look into that video 😅. I tried clicking on your Amazon link for the baking pans, but the links aren't working 😢 I would love to buy the cake pans that you are using.

Can you make your sponge cake in a 12 x 18 cake pan?

Really good. Minded all of her tips and the cakes were perfect!

🎉🎉🎉🎉🎉 good work 😊😊😊😊

Can I just use butter instead of oil?

Thank you for such a perfect recipe. This was my first sponge cake it turned out well. My family loved it.

How much Baking powder used?

Thanks for your recipe l
made your recipe, and it was delicious, but I have a question please I need to know if this cake may cover with fondant or it does not work ?
I have a special occasion so I want to make this cake please if you can answer my question as soon as possible

Can this recipe be double or tripled?

Por favor, tradúzcanlo al español, gracias.

Hi. I just found your videos today and I really appreciate how you give us ideas its really in detailed. Thank u so much coz not all utubers tells all about the baking. I wish u could bake a choco rollcake? Thank u so much and more power.

Hi Aya! I see al ot of genoise recipes use butter but your recipe uses oil (which I love, because that makes it dairy-free!) I'm wondering what the difference is? Does it affect taste and/or texture?

Weight of eggs ? Coz here in india we get slightly smaller eggs.

Why does mine become so holey after mixing in flour :(. I already mixed the eggs till it was the same texture as yours

Thanks

One tip I can give when you have a very flufy and light batter where you have to add liquids to.
Take a couple tablespoons of the batter, mix it with the liquid (in this case the oil and milk) and put it back in the big bowl of batter. It will incorporate much easier and you don't lose as much air bubbles and your batter stays fluffy.

Great video thank you!

subscribed due to very interesting explaination and methods to do

Hi! I've made this recipe and it is absolutely delicious! I just wanted to ask if I am able to add any food colouring or will it change the consistency and sponginess of the cake?

Hi from the UK. Thank you for this video as it is the fluffiest sponge I’ve ever seen. I have been making a fatless sponge for years now very successfully but it wasn’t fluffy enough, then you showed how to make the bubbles smaller by slowing down the mixer before whisking again. I have never added the oil mix like you did so please can you answer 2 questions? 1. What did that oil mix do to the cake? And 2. Can I use coconut oil please?

Is this cake ok for 3leches cake?

Please, you don't add baking powder?

I love you!!!!!
Thank you soooooo much

Could you please show us how to make the sponge very moist for carrot cake and red velvet please and thank you soooo much

❤thanks for sharing !

Everytime i do a spongecake i follow the measurements to a T but when i put it in the cake pan its less cake batter...so frustrating

I have tried - and failed- at making genoise sponge cakes in the past. This was the perfect cake for my princess torte recipe cake. I can't thank you enough for showing your detailed technique! Thank you!

Can I make a layered tres leches cake out of this?

I’ve beee surprise with this cake 😮.. amazing Cake ! 👏👏

Can you please give the measurements

Hi Aya, I’ve always loved to open a sponge cake shop in Tokyo, could you be an adviser and assist me? Or simply be a partner?

Please what about baking powder or soda you didn't add any ?????

Doesn't not need baking Powder and soda.??

Hi! I tried. It came out dry. I followed your recipe to a T. I probably need to make some adjustments. I live in CO, a mile above sea level. I will give this another try. Thank you for any suggestions.

HOLY AWESOMENESS!!....U R PERFECT!!...❤❤