How to make kelp (kombu) dashi /Cold and Hot brew【Home Cooking Japanese Food】

Can I mix the water with milk or smoothie?. 😁

How long can i keep the brewed dashi in refrigerator 😊

I thought that Kombu is not to go beyond 80deg C when comes to heating in water?

Is this for human consumption?

So what happen to the used kombu? Can we reuse it or just eat? This is my first time to try making kelp broth act😅

What do you recommend for people who want to drink the broth due to the benefits of iodine ? What would be the best way to extract the nutrients, cold overnight or simmer it? Do you know how much is OK to drink? I thought of drinking 1 Liter per day from 5-10grams of Kelp.

Between the two methods in the video, which one is better? cold brew or hot brew? or do they have the same taste?

Thank you for sharing🙏😘

Can I place the kombu inside the rice maker when making rice? I want the umami and nutrients infused in the rice.

What if we soak konbu about 30 days in refrigator it is bad? Because i forget that i still have dashi in my refrigator 😂

very nice video