Trying LECHON + SILOG in the Philippines - Cebu Food Tour

Now you are making me gutom (hungry). 😋😋

Spell "filipinno" correctly, you might get me to subscribe.

Enjoy to travel in Philippines and explore more delicacies food in other place in Philippines 😊

How so nice to travel travel and lethon so yummy 😋 😋 😋

NEW SUB HERE🙋 sending support 🇵🇭

Sisig should be eaten in good restaurants because there are cheaper versions that are not that good, made mostly of fat

Bagoong is used sparingly, it's salty. It's to make the kare kare more tasteful because it's a little bland on its own

That Sisig wasn't done right the pieces are too big you should give it another shot in a restaurant that specializes in it like Gerry's grill. It is supposed to be crispy not chewy.

Enjoy your stay.... keep safe and enjoy... thanks for appreciating our food and culture

Thanks for visiting cebu 😊😊

most Filipino food is intended to be eaten with rice, which is why the dishes on their own are seasoned strongly. The rice balance or softens the strong flavors.
Tip: if the dish is too salty/sour/sweet/spicy, just add more rice to your spoon to water down the strong flavor.

Tapa is partially air dried and or smoked almost like a ham then marinated. It was ancient traveller's food. It would at least last 3 days without spoiling - more if they dried the meat longer.

Iam a new subcriber of your channel thank you for visiting in philippines and appriciate our different Kind of food have fun and enjoy your vacation

Filipino taste palette is alway on the bold side hence there are a lot of dish and condiments here in the Philippines that are on the strong side of flavors like bagoong. Fermented food contributes a lot with filipino culture and i got to admit its really an acquired taste but once your able to figure out how they are actually being used and the dishes they are being use with you will see that it actually make sence. For example the kare kare it really taste good with that peanut sauce its smooth and really blends well with the meat but given the filipino taste a lot of us tasted it as a little on a bland side so we use bagoong add more saltiness and a little more depth to the flavore. also kare kare is usually a fatty dish grease from the meat and the peanuts making some people that unable to finish the dish, by adding bagoong in every other bite helps to cut through the fattynes and keep you eating more.

Ma'am , there's no such thing as quarter in weighing meat .It's 1/4 , 1/2 , 3/4 and 1 lb.
Quarter is for sports , liquid .

FILIPINOS will be turning their head , headache because they used this weighing scale under AMERICAN BOOK .
PHILIPPINES IS UNDER AMERICA DURING 1800s .
Even C.R ( comfort room ) it was change to 3 names like RESTROOM , WASHROOM AND BATHROOM .
FILIPINOS TELL YOU C.R .
Anyway , good vlogs ENJOY .

Don't mix that tapsilog. So disgusting

Shrimp paste is used to balance the taste. If you put too much much it'll be over powering the other taste.

Hello passportcouple im new here in your vlog… i am lucky… and im a filipino…. Before you eat a filpino food the first thing u guys must do is to reseach about a dish…ok… u must learn first the culture when u know the culture u will easily firgure it out why the food is like that how they cooked it etc.. and there is a certain food for a certain region.. again learn the culture…. Fyi Almost all of our food has a spanish influence…. Filpino 101

You guys suck ...too sosyal! 🤣

All main dish of filipino cuisine must eat with rice try it next time

Wow…yummy! And you should use a spoon so you can really feel the taste 😅

Good

Shouldve gone to Talisay city for the best Lechon/inasal

that's my favorite here in Philipines i mean the rolled pig

Those Flipino food are great!

It is prounounce "Sibu" not "Sayybu" sorry. "Cebu" has the best Lechon in the World! 😂😅

Filipino food is delicious. Try Mindanao delicacies. If you stay only for a few days experimenting not so much. Months, then you have explore the whole islands. " The Pearl of the Orient Seas "

THAT TINY FISH THAT YOU TRIED IS DRIED ANCHOVIE, ITS GOOD WITH GARLIC RICE AFTER DIPPING IN VINEGAR😊

❤❤❤

new subs here, enjoy❤

Low key taste like crème brûlée

I think it is lechen plan with calamansi

Enjoy the Rest of your Travels Guys Merry Christmas Nice Videos 🎁🎄 🌲🙏✌️👍👍👍

The Little Fishes that you Eat is ANCHOVY OR ANCHOVIES IS The Healthiest Fish Coz They don’t eat any Scavenger From the Bottom of the Ocean …… You should Eat Them …. ✌️👍👍👍👌

I am just so sad that my country has a lot of stray dogs.

Rico's lechon is not the number 1 lechon in cebu, it is in carcar market where you can find cebus best lechon

if you're in Cebu, for really great Lechon? Talisay or Carcar... da bomb!!!

Why you didn't wrapped your leftovers then give it to the street dogs or cats rather than throw it away, the more generous the people the more blessings they'll receive🤔

That sisig is not good! Only have sisig in hot plate sisiling! Red horse beer good too give you extra strong! But GOLD EAGLE BEER THE BEST!

Sinangag

They are anchovies

The fish thingy is called bagoong and you just need a little for every bite coz its salty but its pure umami.

that sisig is a sht!, , better try next time the sizzling sisig

For the sisig you suppose to put the lemon(calamansi) direct to the pork then mix it not together with a rice xD I imagine the rice taste sour and it is weird xD

Hahaha– we, too, stand firm with always choosing road noise over copyrighted restaurant music 😂😂😂

Your is felop vilog bank kok and pehpliness 😢😢🤸🏿‍♂️🤸🏿‍♂️👎🏽👎🏽👎🏽👎🏽👎🏽👎🏽👎🏽👎🏽👎🏽👎🏽👎🏽👎🏽👎🏽👎🏽👎🏽👎🏽👎🏽

I will subscribe too😊

i think, it's a chinese culture to eat rice after a dinner as an "afterthought"

most southeast asians, eat rice along with the viand of all sorts