How to make Lomo Saltado - Peruvian Beef & Potato stir fry

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My favorite, thank you for sharing!

Hi, any reason the aji Amarillo was not used as an added fresh pepper or the paste? I can’t find your written recipe from the link provided.

thank you thank you...i can't wait to try this out...i used to eat At Mario's Peruvian food in Hollywood California, and it's been over 15 years since i've had lomo saltado

You used 2 tomatoes right?

Over cooked beef

I made this before. I it was good. I like mine a little spicy so I cut Jalapeno into stips and added it.

Shout out to those who never tasted this wjth aji (green sauce)

Nah bro not the best, we got way more for you. This the one everyone knows.

good music

GREAT

making this right now!
first time but thanks to you i got this lol!!

Only salt and pepper is needed for the steak for those who don’t like cumin.

Yummy. We all love lomo saltado.

You didn’t add aji pepper ?

👍

Will it taste good without the vinegar? My husband is allergic to vinegar.

Awesome

My wife is Peruvian and I want to make her a special dish. This is perfect thank you 😀

𝗘𝗮𝘁𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀𝗖𝗼𝗸𝗸𝗶𝗻𝗴, You made it fast the 𝗼𝗿𝗶𝗴𝗶𝗻𝗮𝗹 𝘄𝗮𝘆, not like this modern chef ,that put the 𝗳𝗿𝗶𝗲𝗱 𝗽𝗼𝘁𝗮𝘁𝗼𝗲𝘀 as a 𝘀𝗶𝗱𝗲. Fried potatoes are not a side, they are element of the dish. Fried potatoes are added in the last minute, and 'saltado' or a short time. A 𝗽𝗼𝗿𝘁𝗶𝗼𝗻 𝗼𝗳 𝗿𝗶𝗰𝗲 is served as a 𝘀𝗶𝗱𝗲.

Amigo,lo saludo,muy buena preparación,una delicia de nuestra cocina.
Trataré de cocinarlo.

awesome! But the gravy on the rice man, the gravy on the rice.

Simple and easy recipe,

te falto poner el sillao en el lomo saltado

No aji amarillo? It's practically Peru's ketchup. No hate though, the recipe looks delicious:)

Hey brother, im from Peru and let me just say that you made our traditional dish so simple.. Great job i usually add the juice from the pan on top of the rice👍👍👍👍👍

Hey great video! Look I'm a professional butcher and chef. For me I do things a little differently but I think you may like it. I like to wake up and boil some potatoes. Then put them aside. Then when you want to cook the dish you have potatoes ready to go. First take your pan and get it screaming hot. Like I'm talking no such thing as too hot type of heat. While the pans heating take a London broil and give it a nice pounding. Basically hit every part of the steak with some force like 4 to 5 times. You dont want it to be flattened. You just want to loosen up some of that tissue. Now put that steak in that hot pan with some vegetable oil. On my stove it's 2 minutes and 15 seconds on each side. Turn off the heat. Remove the steak and let it sit under some tin foil. Now while the pans hot but the stoves off throw 2 and a half table spoons of butter in, and a splash of your choice of whiskey or bourbon. Stir that around scraping up all that good stuff on the pan. Now turn your heat on at medium high. Put in your tomatoes, cubed. Let them cook while you chop your onions. Add your chopped onion. While those cook chip some peppers, I like New Mexican green chili peppers but if you're not a spicy type of person use bell peppers. Throw those chopped peppers in the pan. Start cutting your steak. It's going to be very rare dont panic. When you're done cutting it put your potatoes and steak in the pan. There will be a lot of liquid at this point. After 90 seconds pour the contents of the pan into a strainer over a bowl. Immediately put the pan back on the heat and add 1/4 of the strained liquid back in. Now add salt, soy sauce, sesame seeds, and lime to your taste. Cook with a lid for 5 to 7 minutes. Then serve with rice on the side.

We put al togeter, and add french fries

What kind of rice can I use

Wow looking amazing!!! Totally love this dish! Thanks for the recipe!!!

Had this when I went to Peru a couple years ago and lived it. Turned my family on to it.

Am sorry
But this not is lomo saltado
This lomo saltado is bad ...
Flavor is diferent
Needed burn ...

greeting from peru very delicious, next time you can make spaghetti saltado ,instead of rice out spaghetti

Needs a pepper sauce

What kind of vinegar can we use?

My.mouth is watering!!!

no aji amarillo? lol

The gravy left in the pan is perfect for the rice...

Love the food and love the fresh beatzzzzzzz. 😁😁😁😁. Awesome thank you!!!

My man. Thank you. I use this recipe all the time. Get one for arroz chaufa!!!! Unless you have one already 🤔🤔🤔

Isn’t there an orange paste that’s put in the marinate?

Jebus! Thanks alot! Thanks for being clear and quick!

I LOVE PERUVIAN FOOD SO MUCH !!!!!!!!!!!

making this for the 173246324 time lmao too good

Thank youuuuuu

Saludos y felicitaciones desde Lima-Perú-América.

too much cumin for me but looks poppin

Buena pinta, se ve jugoso