How to Sharpen a Knife Like a Man | The MeatEater Podcast Ep. 575

Check out how the whitetail populations are in U.P. and Minnesota. Wolf populations were kept smaller around livestock for a valid reason as well.

Can we get chapters please?

Josh smith is an excellent Bladesmith! I actually worked with Larrin the metallurgist he spoke of.

I wish he had real men sharpening the knives he ships out. Mine came dull, sent it back and it still won't shave

GO KENNEDY, POLLS LOOKING GOOD

Not here in Michigan! We need hunters! I wish acorn bucks and does were more coveted lol. Gotta get those populations down.

Hi Steve - the Ambler Road does seem like a bad idea. Do you know any Crunchy Cons that might be able to engage with a potential second Trump admin on this issue? One of his sons is a big-time hunter…

im a disabled vet and use my knife many times a day even at the house. a knife was more important than my wallet when i was working and still is today. i will be buying me a montana knife for a elk hunt this sept cant wait.

Yall should try rifle deer season in eastern Washington.

I gotta get a link to that outtro song

In Australia it’s referred to as a sh*t sandwich

Great podcast guys 👍

I was under the impression that they were making a quality knife at a reasonable price. 450$ is pretty wild when pro butchers have no issue running 40$ vitronox knives. Was thinking 125$ range.

I see why the musky guy has lost friendships over them. He sounds pretty arrogant and pompous when he's challenged on any and all things musky.

Slob hunters are always a problem. Some local and some out of state. Nobody wants to see their own hunting restricted, and bad hunters poison the well and give people motivation to ban and restrict visitors.

We are blessed in Cajun country . Boudin is a staple of life for us ! And I am from Avery Island where Tabasco is made . So we eat it on everything . LOL . When you come down here I we can go the the boudin festival and get you some good hot sauce from Tabasco !

I've been sharpening my knives that same way I learned back in Boy Scouts, counting the strokes and keeping them even. I started by listening to the podcast while mowing the lawn, then I had to watch. I tried it put on my favorite blade, SOG terminus with S35VN blade. So easy and fast.

I used a Smith's Trihone, medium and fine stones only then spent about 3 minutes with a home made strop.

Sadly I submitted for the trivia game, a whole question about rockwell testing. That was about a year ago now and now it’s a pointless question….

I like the MKC guys story and I think the knives are cool, but they are way overpriced! It's a thin skeletonized piece of 52100 that's just a little better than 1095. And it has no handle, it's paracord, which is extremely cheap in bulk. 200 plus dollars is a stupid ridiculous price for those knives.

Anyone can get an out of state deer license in my state if they register and pay an out of state fee it’s easy like $20 more

I was once one of those frustrated customers but now learning this story I’m on my 3rd MKC blades and will be a customer for life. Thank you for the sharpening tips. Much Love 🇺🇸

I'm sorry but you all can kiss ass on that first lite bullshit. 500$ for a fuckin jacket. Y'all are outside your fucking minds. I thought you were here for the average working man and his outdoor adventures. Apparently not. $1000 plus for clothing for hunting yeah fuck that. Guess 1000% profit is must with y'all huh. SMFH Yall are not for the average outdoorsman anymore and y'all are going to lose a lot of following. And the people who can afford it get it for fucking free like yourselves

Good knives i can tell just from the specs and materials i will love mine when I get one but they’re always out of stock so the search continues!

Corinne gets maximum points for hanging in tough in a testosterone-dominated room. She seems to have zero problems. Kudos! 😊

Larry won. Wisconsin musky expert beats hunter. 😅😊

Best podcast episode thus far! (IMHO)

Love how hunting is dying with each generation loosing hunters every year and there making it harder and harder to go hunting for elk. My son is 2 yrs old and will I be able to go elk hunting with him in 10 years when he's of age? What do i tell my son when he asks why we can't go to Colorado and elk hunt.? Everyone should have a fair hunt. Equal opportunity hunter program

You want a blade to cut even longer sharpen it dual grit ..low grit on one side fine on the other..as the teeth break off or round over it has smaller teeth than remain sharp..look it up..for real use you need the teeth a working edge not instagram mirror polished edge

I’m happy with my Lansky setup. But this is cooler.

What’s the name of the food they’re eating? I’m intrigued.

The knives seem well built but the price is just a bit ridiculous though.
Its awesome that the business is flourishing and good on you for killing it. Maybe one day I'll grab a second hander.

But, there's plenty quality knives that are affordable and time tested.
Take care of your knife and it will take care of you.

Billy's is the best! Exit 97 off I-10 in Scott Louisiana.

I don't know why this just clicked for me but Steven reminds me of a Calm Ted Nugent . :D

Do you use a compound on the leather?

I forgot what podcast episode it was, but Steve made a comment about someone saying he had peckers for fingers and I can't NOT see it now.... Thanks😢

Love the readings! PLEASE check out Alaska Sourdough

I love those meateater knives, i want a set of those for my deer pack.....

Ill be damned that knife shit works real well

This was a great episode! Josh's story is very cool had no idea he was a kid when he did his smith test! Plus how he has the 5 knives he made when he was a kid!! Good stuff brother can't wait to get a mkc soon!👊🇺🇸

Thank you. ❤ Imabouttoo teach my boy how to make boudin

The Biden comment and wife pushing you to this podcast every night comments ..... EPIC!!!!!!!!! loved it

Steve should design a fillet for a true outdoor set

any one know the closing song?

Dad always had a buck knife or Old Timer! Dan Brent

Good stuff, great show! Love when I get to check in with y'all!

I quench knives in olive oil so that I can temper in a kitchen oven without making a big stink.