How to make fermented fish chutney| sidol chutney|

How to make fermented fish chutney| sidol chutney|

The Spectrum

55 лет назад

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Hi friends,
Today we are going to share with you all the very popular dish of north-east India and Bangladesh. The dish is prepared from the fermented fish (which is popularly known as sidol in Bangladesh) and it is loved by people because of its spicy taste.
So this video is all about how to make fermented fish chutney or sidol chutney.
Hope you will like our video.
Do like, share, and subscribe if you find our video useful.

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