HOW TO DECORATE A CAKE WITH WHIPPED CREAM FOR BEGINNERS │ SHARP EDGES / SMOOTH SIDES │CAKES BY MK

You're amazing , thank you 🙏

I have problem applying whipped cream to the edges of the cake. It just don’t stay on the cake.

Can you please advise me what’s is wrong?

Thanks 🙏🏻

Very impressed dear

Hey there what sponge did you use butter based or oil based

How is your whipped cream so smooth while frosting? Mine starts off smooth but as I frost the sides and scrape, it’s starts to break and have lots of holes on the side

Which one is using wippin cream

And wat will u do the creams while the cake rests in the fridge..? Will u keep the cream also in fridge..?

Can I pipe whipped cream?

Thank you for sharing!

Thank you MK, i love your tutorials

I really appreciate your video but why was your bread so I even

You helped me a lot ❤❤❤❤❤😊

Perfect!!! Please what’s the name of the two tools yhu used

Do u leave the cream out in rm air while waiting for the cake to harden in the fridge?

Is non dairy cream more stable than dairy thickened cream?

Guys, how do you get a smooth piped whipped cream frosting? When i piped mine, air bubbles making it looks textured

When you put your cake to chill do you also put your frosting to chill

Thank you so much you really helped me

What are the ingredients for the whipped cream

Good job 🎉

Hi like your video on clear explanations. I always face problem to ice side of my cake. The whipped cream will just slipped away instead of stick to my cake. Any idea why? Is it I need to whip the cream longer before using it?

Thank you for this video! The whipped cream I’m this video looks so smooth and amazing! Please do you have a video for this whipped cream? Thank you.

Hello MK I want to ask something, how to make black/red whipped cream cake plz share...wating for ur reply

Yet another video with someone claiming to use whipped cream AND NOT REALLY USING REGULAR DAIRY WHIPPED CREAM. How about a video with JUST REGULAR DAIRY HEAVY WHIPPING CREAM AND NOT SOME CHEMICAL LADEN JUNK?

Please how can I make te wiping cream topping?

Can you please share how to make that delicious looking whipped cream

How to store crumb coated cake in fridge overnight ( whipped cream)

that sharep edges /smooth side is a dream for me! still working on it..😖😖😖

😄😍😍😍😍😍🥰🥰🥰🥰🥰😘😘😘😘😘

Thanks for the videos and teachings. May I ask is it dairy cream or non dairy cream that you are using? Any particular brand or type of cream you use?

Can we coloring the whiped cream with some food coloring? Thanks❤

How can we apply wafer sheets on a whipped cream cake?mine just rippled

Whipping cream brand name plz

Can you please help when i beat my cream that's come out perfectly proper stiff peak.... But when i start decorating my cakes cream start melting why it happens ???
Thanks❤

You have very steady hands!

For beginners.
You have bakery level equipment.. video still helped abit

can we layer the sponge cake with whipped cream frosting n freeze? inside layers only...not around.

I absolutely appreciate your teachings. Can you please advise at what degree you are holding your bench scraper?? Sometimes it looks on angle sometimes straight up and down. When and what are your best advise

Does the cake need to be refrigerated with the whipped cream frosting?

i need the cream recipe pls

السلام عليكم ورحمة الله وبركاته
I found your channel some time ago.. 😍
Ma shaa Allah..
Your videos are helping for a beginner like me who's working for my start-up.
Thank you.
Liked and Sub'd :)

Hello, i am trying to make a genoise cake with whipped cream frosting do you recommend i chill it after i'm done? For how long? I am afraid it would dry it out

Hi MK. While putting the cake inside the fridge to set it for 30mins, it is safe to put the remaining whipped cream into the fridge too while waiting?

Great video

Hello! I am quite an experienced baker, but I find it really hard to manage layering cakes with buttercream. I am from India and here we get dairy based cream with a fat % of 30%. Whenever I use whipped cream, the cakes always collapse a bit or ooze on the sides. The decoration also doesn’t hold shape ever. Is there anything I can do to avoid this? I cannot use gelatine for this though as most of my clients prefer vegetarian cakes

I am continually impressed by how good your tutorials are, MK. You have tons of stuff for beginners without ever making someone feel dumb or like they have to go out and buy a ton of equipment. Your video and sound are both super high quality - and you are a delight to listen to! Thank you!

Thank you very much for the details which most of the online tutorial would have not shown. Looking forward to give a try.

Wow I've been decorating wrong all this time. I've learned everything I need to knw.

You are so lovely. Thank you for your videos! ❤️