The perfect fish and chips - the kiwi way with crunchy beer-battered fish.

Watching this while nil by mouth waiting for an operation is not the one 😩😩😩

Andy do you have cookbooks out, your recipes I would love to recreate

I’m going to try to cook fish and chips proper ❤🦋🙏🏻

In addition to beef tallow you can also use lard. Animal fats will always give a superior French fry compared to vegetable oils. I once had fires that were deep fried in bacon drippings. Bacon flavoured fries, mmmmmmmmmm

Talk to much clown

I live the potato skins too after cleaning. Sometimes, fry without the skins. Served with a side of coleslaw, or otherwise.

Fish n' Chips is my best, along with the Beano, Dandy, Topper, Beezer, etc. Those were the days, that live to-date😋👌👍🙏

Tater skins ,EAT THE EARTH GREAT CALL😊

very cheffy Andy lol, I would eat this deffo, but this is restraunt food not chippy food. A chippy in the UK where the dish is from wouldn`t triple cook chips or put egg or beer in the batter, the batter in most is flour and water, the chips are rumbled, put though a chipper and fried, i think it`s all about the drying in a chip shop, out of the fryer into the dryer, perfect. and never tartar sauce, the traditional accompaniment for fried fish is Ketchup but great video, some good knowledge about your process, are you kiwi or aussie? I thought you were aussie but the way you pronounce fish (fush) makes me think your Kiwi now, hard to tell.

I always thought a potato was a potato

You take fries, "chips" , and tartar sauce to a while new level. Looks awesome. Haven't had that in a long time. And it wasn't good that time.
Love you videos😋😎

You say 'fish & chips', not 'fush & chups' ! What kind of Kiwi are you? haha 😆😆

You cant go past mangrove jack, fingermark or grunter mate they are the best.

I'm not a fan of repeat frying chips. They dehydrate and can collapse. Fish & chip shops do that and the result is never good

Yeah, Lighthouse flour, top local brand cuz

Fush and Chups.

good tips n i was sooo sure u are a kiwi🖒🖒

Try shallots or red onion, chopped green salad olives, and capers( I don't) with good mayonnaise and a bit of yellow mustard for your tartar sauce. It is different but really good. Dennis L. Bates

My partner does not drink alcohol but can use like Carlton Zero beer with no alcohol

Andy we are here for love ❤

Fantastic Chef

I like cooking chips in oven.

I am so going to try this!

Love your videos but being English, hearing Mexican beer and Brazilian flour. Na mate that’s not fish and chips.😊

AND REMEMBER to Wear shoes when deep frying

TarTar sauce?

Hang on. Dutch cream potatoes are a waxy variety according to farmers who gow then in Australia and The Diggers Club ( a Victorian seed supplier).

There's not a fish and chip shop (chippy) anywhere in the UK that serves chips with the skin still on.

I subed the beer for Sprite when I did onion rings it worked lol

Nice bare feet

What bout something like what we call in Australia Flake or even Blue Grenadier
P.s next time you come to Melbourne you should try the Helenic Republic which is Owned by world renowned Chef George Calombaris

Andy that background music is doing my head in, otherwise great stuff

Chef Harry,
My Dad and his family comes from Leeds. So we love Halibut. And chips and a good amount of colslaw😊😊😊😊❤❤❤.....

Only missing curry sauce and mashed pees and it would have been complete :)

Chef Andy, how do you dispose of your large amount of oil once you are done using it?

NO !🖕

Ye the old chippy where I live uses beef tallow

What do you think of a bit of Dil in with or without the parsley aswell

I’d say a non alcoholic beer would be better than soda water for the flavour surely ?

Chef Andy, for safety reasons no bear feet in the kitchen!

Hi i am a big fan of you! nda, i had been living in NZ for 10yrs before moving in middle east. I back in Korea and i will open fish and chips cafe near famous beach town in Korea. this video helping me lot! thanks and all the best for you!

Please make your videos CLOSEUP, CRYSTAL CLEAR. The video quality on this one is kinda hazy, fuzzy???

GOOD, EASY RECIPE😊

Are you trying to say 'Fish' ?
Bro ! Making it tough on us Kiwis abroad.

Just casually frying food, barefoot. Awesome

I was just curious do you think you could make all of this in an air fryer without even be possible?

Red emperor is the premier fish of choice for this, the best fish hands down for fish and chips.

The music is really annoying

With your batter try making it the night before add some vanilla essence and leave it overnight at room temp, try panko crumbed fish mixed with a teaspoon of lemon pepper. If you want extra colour in your batter without overcooking it add a tablespoon of neutral oil into the batter before you start cooking. Comes out light and fluffy and very crispy. Dill instead of parsley in your tartare lights up that sauce so much more 🎉🎉 spent 10 years of my life building up multiple fish and chip shops around Auckland with my old man and 4 years as a chef in Brisbane, your videos make me want to get back into hospitality 😂

Frenchie ears in the background

Great video. Where's the malt vinegar?😂