Pasta Alla Norcina - The Most Underrated Pasta. Ever.

I had this at a fancy (to me) Italian place on a visit to LA, and I haven't stopped thinking about it since. I'm very excited to try this recipe out, looks as incredible as that one was.

It’s interesting why some people have the urge to complain and asking criticize all kinds of food, to much fat, to much garlic etc or whatever?

That’s just who they are and I’m sure they have a boring life and thrives on criticizing everything or anybody!

Don’t let them under you’re skin, because they’re not worth it.

I love you’re channel and you’re food and you’re family❤

PS! Love you’re accent as well😊

Best regards from you’re Swedish fan

It’s not fattening food. It’s food made with basic natural ingredients not full of chemicals. That’s why I love this channel. If you ate only his recipes you would be healthy, stop eating processed food!! “Healthy” processed foods will kill you. Look at the Mediterranean people, they are healthy and live forever.

Processed food is the demon….. all his ingredients are first tier, not from factories pumping chemical flavor and preservatives into “food”.

Love your Practicality all in 1 big pan, I'd do it as well🎉the classic music is so relaxing🎉thank you bro🎉but I never cook with wine, it's still devious 🎉

my husband and I are enjoying your recipes and presentations, you my friend are an excellent communicator, thank you

I just wanna say its been a year since I tried this recipe and I just keep coming back to it. It's extremely good!

​ @SipandFeast LOVED this video. You have a vibe all your own, sir. Very straight forward and you get right to it. Good stuff.

Question for you: Can you please explain why you're putting the 3 garlic cloves in oil on the pan and then removing them as opposed to leaving them in? Thanks!

Ahh, looks delicious and comfort food on a plate- Italian style!

I like your DeNiro Analyze This moment! Great recipe!

Definitely going to try this one ❤

Italian food is not fattening. Go to Italy and that will convince you. Going to McDonalds and Taco Bell e will make you fat.

Where do u get paccheri for $4?!? It’s like $12/lb now.

Wow! Phenomenal dish tastes great and easy to make Thank you Jim!

Like a co worker said to me. God wants me to be fat.

I was looking for recipes to make this week and this popped up in my feed like it was meant to be. I love simple but good recipes and am always looking for more variety in my pasta.

But I love your videos. The cheap linguine and clams is healthy and tasty. Everyone loves it.

Buhrooohh. Are you allergic to garlic or something?

The recipe is quick, but if you want Really quick, substitute a can of cream of mushroom soup for veggies and cream, add to cooked meat and add noodles and cheese. I've also make this with cheddar as the cheese.

What does this have to do with Dodgeball? I thought this movie also stars Ben Stiller.

Which tabletop stove are you using? I would like to purchase one. Thanks! Great videos!

Thank you for this recipe! My friends and family love it.

❤❤

So! All this great cooking. I don't see a glass or 2 of wine? Great vid again

A touch of truffle oil would be great with this when serving.

Made this tonight. I used ziti, chicken broth (didn’t”t have wine, and Parmesan. It was delicious! Love your videos…especially the taste tester reviews!

I watch the healthy foods too. Please add more.yes be honest I’m here for James🥰

I made this dish last week and I’m making it again tonight… It’s absolutely delicious 🤤

I did not know nutmeg was used in Italian cooking. I learn a lot from your channel.

I am so impressed with your son's palate for a young man--he even eats mushrooms! It is common for Pan Asian kids to like mushrooms, but I know a lot of kids from other ethnicities don't necessarily appreciate mushrooms. You are doing a great job exposing him to good food. I sometimes equate Koreans (like myself) with Italians in that we both come from food passionate cultures. I hope you introduce him to non-Italian cuisines also :).

Firstly to the hater dude there is no food that is "fattening". It's your lifestyle that is "fattening". Pasta is not something you eat everyday. Your reply to him was spot on. Clearly he watches the unhealthy videos along with millions around the world who watch Korean mukbang videos. Secondly he can choose to watch the unhealthy videos and cook the healthy videos.

Hi this is about a year old according to the pos but my question is I am solo person (but I do have one of them giant pans!) I'd like to know the best way to store something like this (Basically all your dishes) if I made the whole amount and I was not having company. I'm pretty sure I would make at least 3 servings for myself before I have to do something else like is it freezable? I do see frozen pastas in the supermarket. Hope you see this. Yeah spinach pasta salad Brought me to you

Made it twice. I LOVE it. Truly the most underrated pasta ever hahah, thank you so much for this recipe!

I'm a big fan of your channel. And I've tried many of your pastas to the delight of my palate. But I think for this video you may have forgotten to add the grated peco cheese into the sauce after you added the cream? Please confirm...

I have a question....some recipes you add wine. I don't drink wine or keep it in the house, so....could you recommend the right wine for red or white? I do know enough not to buy cooking wine lol. But I don't know what is a sweet or dry and which would you recommend. Thank you! I have made several recipes of yours and would like to try this next. P.S. your videos are excellent!

Fantastic!

I am new to Italian cooking and this practical, easy step by step approach helped me prepare this dish wonderfully. I made this yesterday for mother's day and everyone loved it!! I'm a fan of this site, and excited to try more of these recipes! Thanks so much!

Yeah gotta say Im a big fan, love the Marinara and pizza taste test and rating videos. Not sure if I saw your channel by algorithm or just just stumbled upon it, with way great content, super down to earth and my goodness what a model family that everyone starting a family should emulate

I’m starving

I love all of your videos, but this recipe in particular really made for an incredible meal. Thank you!

I love this recipe. I specifically use maple sausage with it. I think it really takes it to a new level.

Third time making this dish, every time it came out great but the 3rd time I cooked for my uncle Rich who just celebrated 50 years in his dental practice and is one of the most cultured and well-traveled people I know. He is 100% Italian on both sides and never had this dish. I’m pretty sure he went in for thirds - he loved it. Thanks Jim!

I just made this and it was absolutely delicious. Thank you for sharing the recipe.

you are a golden god. dont let anyone ever tell you otherwise. if all of the gods in the world were to come down upon you with great gusto and mighty anger you would respond in kind by lifting your broad shoulders up and casting them off of this plane of existence. thank you. i love you. Vaughn

Its like binging with babish but alot mote chill. Forst video, immediate sup

Great video

I'm sure the wine is an absolute must for this recipe..but..how would it taste without?

What would be a good sub for the wine? Veggie stock, chicken?