How to: Spicy Korean Tofu Jjageuli | I Want That 1,2 Kick!

I can’t wait to try this!!! 🤤😍 I might have this tomorrow for breakfast.

This looks sooo goood - I often need a kick!

Omg I love you guys. Always enjoy your chillness and Katie's bubbliness. 💜

how do people eat chili and spicy food all the time and havent end up in hospital? because i just did few months ago. any tips?

Just made this for lunch !! Absolutely delicious 🤤 I used tuna instead of spam 🥰🙌🏻

bought tofu yesterday just for this!! hopefully it goes well! :))

delicious tofu recipe😋😋😋👌💜😍

Does anyone know if they have a video on how to make the kbbq hot sauce, i don't know how to spell it but its delicious!

Hi neighbor, would you be able to show us how to make sil-gochu? Love the red thread looking thing on foods but it's not easily available in many places. Thanks in advance 😊

Hello there, your food must be very tasty! I stumbled upon your first video was on How to braise pork belly over rice ...(one of my favourites!) 
wow.. salivated lol

Does gochujang need to be refrigerated, or is it shelf- stable since it's fermented? I've been putting mine in the fridge, but it gets kinda hard in there.

When can we have the written recipe please? 😇

So yummy, thank youu for the reciepe🤍 keep uploading🤍

Daniel! I need this recipe, please.

Daniel, I used the leftover juice from my oisobagi instead of the sauce and used tuna and broccoli instead of the spam and potatoes, and it's now my favorite dish. Everything complimented the tofu wonderfully, and I strongly recommend everyone to try it! It was so quick and easy too.

You should use meat broth like chicken or beef instead of water.

Is there another substitute for spam? I’m Muslim so I can’t have spam

Hi Kathie & Daniel, I am a very lazy cook, but this recipe is really easy and the outcome was delicious! We have had Jjageuli with tofu and beef! Oomph, so great 😉

Love this!! My husband went vegetarian so I haven't been able to cook many of your delicious recipes so I love seeing ones with tofu 😍😍 I am good at cooking tofu but all my family won't try it , so it's just me and him

Can you please do a jjageuli series? These kinds of recipes are awesome!!

Maybe a common question but do you have a link for the wooden eating utensils y'all use? Would love to get a set.

You guys are so cute! Thanks for this recipe. Love the ending when you hold the mic - "the kick" - what a cute couple!

Holaaa. This is your Mexican Neighbor again. I made this dish and it’s amazing actually it’s another one of my favorites. The only difference that I did not use spam. I use beef sausage and it was really good too. Thank you for sharing again. Greeting from California :)

I’m going to make this dish! Looks sooo delicious and healthy! Thank you for this video! 👍💕🌈😍

Your recipes rock! I'm starting to become a superstar at home, thanks to you!

I made this today! It was supposed to be a meal prep but I ate it all lol thanks for the great recipe and for showcasing vegetarian options as well.

I use a vegetarian ham you can find in many Asian store from Taiwan in this recipe. Delicious. Love this channel 😊

La mejor receta del mundo

Just tried making this for dinner and it was soooo good! 💯 Legit! Everyone loved it! Definitely be on repeat mode. Thank you for sharing this recipe neighbor!!

This is perfect timing. My 17 year daughter is going vegetation and I don’t know what to cook for her 😩. Thank you!

I made this today and it was AWESOME!!! In fact it was soooo easy and soooo yummy that I ended up making it twice in one day (and eating it all)

are guys a couple?

What a tiny little can of spam! Super cute!

Amazing Foodie.

Lucky to find your channel 🤩 I love eating Korean food I can now try it at home. I'm from Philippines ❤️

Thank you so much for this excellent recipe!! I didn't have any peppers or potatoes so omitted both. I am a pescaterian so I used canned Tuna and left out Spam . Just made it and wolfed it down voraciously.

So easy and this was so delicious. The whole family loves it! Thank you for this excellent recipe.☺️

I have become completely addicted to this dish. I make it all the time. Thank you so much for this recipe!!

So you go both ways... Hey it's 2022... it's all good bro! 😀😄
On to more important things: was that soft, med soft or firm tofu? Thanks.

It was so good! I added tuna instead of spam...

not tofu ! Its called dubu in korean !

Yum, yum!

Omg, I make this today it comes out sooooooo good!!!
You are the best. Thank you

Tried it today with chicken. It was very filling and delicious!

I FOUND IT!!

What can be substituted for scam for vegetarians?

Great cooking. Creative language. Cheers!