Liver & Onions with Gravy Dinner

I like that Glass Lid, never seen one before. Where did you Buy it at so I can get one

You cook like I do. I am now a Fan and I subscribed to your Channel. Keep a cooking Mama. Lol

Just discovered your channel and I love your accent and your easy to follow recipes. Thank you from Liz in Fife, Scotland 😊

A suggestion why not use the seasoned flour you had to make the gravy

Far, far too much salt in the whole dish!!

Mom made it once a week with mashed potatoes and bacon

Best gravy I have ever made!

What can I use as a side besides rice? I tried the liver with rice and didn't like it

Oh my goodness,
I adore liver and onions very much, one of my very favorite foods.
I just recently found your channel and i love it, it's so down to earth home cooked meals i grew up with. ❤❤❤

Love it! I laugh when people say yuck… it’s delicious. Love them with a nice bake potato

I'm cooking this for my family dinner ❤

i loved it......thank you!!

No.way

I've enjoyed watching you cook. I even have some liver in my freezer...time to get it cooking. Here's what I do with frozen peas: Put olive oil and some garlic in a pan...then add your frozen peas. Before they are completely done, add s & p, and chopped fresh basil (or dried if you don't have fresh)....we love peas this way. :)

I love you but this is the one meal i just can not stand. Yuk.

Did you say what kind of liver?

Where’s the recipe?

Karen, this looks delicious. We like liver and onions too. The key is to not over cook it. It is a quick meal to cook. I usually serve it with rice as well. Thanks for sharing.

I love liver and onions, and you make yours just like I make mine , I was very lucky that my husband also liked them.Bless his heart ,he is gone and I miss him so much. God bless you and yours.

Love, love, love liver and onions!!!

Gosh, that brings back memories of my Grandma. She used to make it for my brother and I when we were staying with her back in Texas. Thank you for the great videos!❤

Absolutely love liver and onions 😋

I think that it's how your raised because my grandfather used to call his wallet his pocket book and the refrigerator an icebox creek was pronounced crick I was raised by my grandparents and I still use the same sayings and I'm 50

If you want a sweet tasting liver soak it in beer an hour before cooking it

I just had this at a restaurant 2weeks ago

Karen I love liver and onions. I was brought up taking the flour and salt& pepper & some garlic powder and mix well. And take liver and dip in whisk egg then coat with flour mix. Fry it and side aside. Take some of the grease out and sauté onions and to make gravy with some of the flour . Set liver back into the gravy and onions to simmer while we cook potatoes,ect
Yum Yum
Oh and what kind of liver do you use.. we only use calf’s liver.
Yours looks good though 😊

I love lambs liver and onions with gravy and serve it with mashed potatoes, not sure about rice with It though.

That looks so good

I have never enjoyed beef liver either, but I do love chicken livers. Is that not weird or what ? lol

I also enjoy watching you. You are a sweet lady.❤

I’ve always heard those terms up when cooking, boiling, stirring too And also seasoning up as well. I think it could just be from the south lol

Hello Karen Jones Food & Family. Thank you for sharing your recipe; a big like. First of all, your meal looks divine and delicious. We appreciate your support.
People often wonder why some foods are liked and some not so much. Everyone's taste is different. My words may benefit. Being raised around culinary, my mother, the Chef de Cuisine, witnessed and heard a lot about many foods prepared and presented and handed down to her family for food preparation and presentation knowledge.
Some people notice flavors and smell more than others. Potatoes are an acquired taste that will taste earthy or nutty. Cilantro may taste like soap to some people. The Aldehyde compounds in cilantro are the same compounds produced in the soap-making process and by some insects. As with the liver, there is an aggressive flavor of earthy, mineral-richness many people like or do not like. Some do not like liver because of the way it was prepared, and sometimes a powdery effect occurs from being over-cooked.
The liver's role as a detoxification system could be less appealing and disagreeable to some people. As with all foods, there are personal choices and medical reasons; the liver has high fat and cholesterol content.
Baby beef liver is under one year old and does not have the bold flavor as the more aged beef liver we often buy at the grocers.
For those who have never eaten it and would like to try eating liver, here are two simple processes that can rid or reduce those aggressive flavors and tenderize older beef livers from cows.
1. For aggressive flavor: leave the raw liver to marinate in an acidic substance such as lemon, lime, or vinegar to eliminate or reduce the unwanted taste.
2. To tenderize older beef livers: soak them in milk; it takes 5 minutes to tenderize. This process will also rid or eliminate some of the toxins present.
Your channel support, Sonja and Christopher

ohhhhhhh

Love your videos but liver and onions is 🤮🤮🤮🤮🤮🤮

I don’t eat liver but I really enjoyed watching you cook it! ❤❤❤

Liver and onions, now that's a good one !

Did your little spoon come with your salt and pepper? I have had liver and onions once. My mother in law made it .i liked it but hubby doesn't.Guess i go to cracker barrel to have it !!!!

I became a better cook watching your videos thank you from Philadelphia

Only thing I would eat would be the peas never was raised with rice and not a liver person but looks good for your supper . Much love Karen ❤️

no! lol sorry cannot do it.

Miss Karen, I Love your videos, but I have PTSD regarding liver and onions! When we were little, my Mom would make this on nights my Dad would be away for dinner. She called it" special steak" .Worked out well until one time my Nana was visiting on one of these nights, and said "BettyJane you're making liver and onions?" My sister, brother and I heard that and it was OVER! We always thought it tasted weird!

When I was a little, my Grannie would make liver n' onions. We despised it! I would drown each piece in mashed potatoes and wash it down with milk. It took us kids forever to get through dinner, lol. My Grannie is gone now, and what I wouldn't do to have her make this for me one more time ❤

I haven't made liver and onions for a long time. I see a trip to the store in my future!

Karen, when I was young my mom made liver and gravy and I surprisingly loved it! I haven’t had it in years but I absolutely love chicken liver and have an awesome recipe that my brother gave me. Maybe some day I will do a video on it.

Some think adding "up" means to do it now or quickly. I don't think it's just used here in the Southern US. I hear it all the time on tv cooking shows and those cooks are from all over the place.

My favorite!!

Hi Karen,I like liver & onions!Your meal looks delicious! 😋🌷💕🌷

DID YOU USE CALF LIVER OR BEEF LIVER

Looks yummy, love your additions to your gravy, I will have to try a splash of basmatic vinegar in my brown gravy, looks delicious 🥰

❤❤❤❤❤