Комментарии:
Thank you for this. I learned so much on how to go about doing my own hotpot from this video.
ОтветитьHey @janice. I dont have access to an asian grocer for meats where I am. can you reccomend something woolworths or coles might sell?
Also, im steaming instead of boiling, not sure if that changes anything
4
ОтветитьNiiiice😃
Ответить❤hot pot😊
ОтветитьTry to go for whole natural ingredients when hotpot more work yes but healthier. This video shows all processed meat, preservatives soup mix that is just terrible for your health.
ОтветитьI got to 18th street hotpot 3x a week which is a 2hr drive from me 😅 it’s just sooooo addictive and I really want to make it at home.
I just get:
- Lamb
- cheese and pumpkin balls
- spinach
- potato slices
- rice noodles
I really don’t know what liquid they cook it in though, I know it’s chicken but that’s all I know.
Do you know if I can get those pumpkin covered in cheese oblong bites at a Asian supermarket?
Edit: I’m fairly sure they use chicken stock
Can I make this without the special pot, on a normal stove?
ОтветитьI can't read Asian. How can I determine what to buy 🤔
ОтветитьYO SAME!!! Me and my mom feel like if
we don’t eat rice at some point in the day
something is missing!
nice!! shoutout to Ewoo
ОтветитьThank you for the tutorial.
Janice Fung = 😍 Pretty Chinese girl😍🇨🇦🇮🇳🇨🇦🇮🇳🇨🇦 An Indian in Canada.
3 syllables
ОтветитьWhen my mother-in-law and I were looking into vocational rehabilitation to find work we went to a Chinese restaurant that turned out to be a hot pot chines restaurant and we had a great time eating the food, it was delicious.
ОтветитьAdding chopped garlic, cilantro, green onions, ginger, and some vinegar to the broth will add extra depth to it.
ОтветитьThree syllables.
ОтветитьThanks for the vlog. Where can I buy a hotspot like yours, or a similar one?
Ответитьhi
what kind of pot is best?
am i able to use a slow cooker ?
def, we're gonna have this hotpot for Christmas..😀(my son's requests).🙌🙌👍👍😋😋
ОтветитьIt's really cold under 10 hahaha, nice video will try it!
ОтветитьThank you. This is perfect!
ОтветитьTo good
ОтветитьMan, I'd love to make this but I don't have a pot that will contniue cooking the soup so I don't think I can, it does look really delicious though.
ОтветитьThank you
ОтветитьDo you eat the broth at any point?
ОтветитьI came across this video cos I needed a recipe and I can't believe this was filmed in Eastwood the area I grew up! Thabk you for sharing this video and what a delightful surprise
ОтветитьI'm making hot pot. But with fish only. Different kinds of fish. What flavor broth is good? Any suggestions?
ОтветитьThis video was so fun and relaxing to watch! I was thinking of making hot pot one day soon😊
Ответить66.2k followers. Am I late for subscribing u?Anyways This is the first video I watched before I click the subscribe button.
Ответить@Janice Fung I believe the vermicelli noodles in a bow....you're maybe referring to Shirataki noodles? Which are made with konjac yams.
Ответить😋😎
ОтветитьQuestion-how is beef cooked in few seconds???i mean you only dipped it for few seconds now plz tell me how is that cooked??
ОтветитьGreat vid!
Ответитьexperience Hot Pot in Baguio city Philippines 399.00 per head 😊 👍
ОтветитьTalk to much.
ОтветитьI'll be looking into getting a hot pot, can't have the family standing over the oven messing with the hob.
ОтветитьMaking this for dinner tonight to welcome my grandma home! Thank you for the help!! hope it goes well!!!
ОтветитьFour :P
ОтветитьI want to try this but it seems like there's a lot that could go wrong for a first timer. Like when to add stuff and take out stuff. How to keep your vegs from over cooking etc. And there's no Asian market where I live. And I've never seen beef and pork sliced that thin at the supermarket.
ОтветитьGreat content! Thanks for the information… can’t wait to try at home hotpot soon!!!!
ОтветитьWhat kind of meat is that you’re dipping at the six minute and 20 second mark. Please help me
ОтветитьThat is really nice slow motion. What camera do you use?
ОтветитьI have such a thing against mushrooms, but bean sprouts sounds good
I'll probably try cabbage, watercress, water chestnuts, radish and bean sprouts when we make hot pot for the first time
Asians and our obsession with Rice
It's a never ending saga
Hi How are You....
Ответить3
Ответить3...ev..ry...one. Thank you for this smooth and easy recipe for a first timer!
ОтветитьI love hotpot. Ive wanted to do this at home. Thank you for your video very educational
Ответить