Frying Pan Bread (No Egg, No Oven, No Knead) Easiest Pan bread (No need to touch the dough)

Thank you

Wow ! Thanks for this recipe

سهل و بسيط ، شكرا

I’ve had to fry bread before but never raising it with yeast. This bread looks great and I’d like to try this. Thank you for sharing—
I agree with other comments: This is a perfect video!

starving here... got this going now. Kinda cold in here 57 degrees - saving money on heat - so doing the microwave rise (warm cup of water)... we'll see how it goes. Cheers!!

I just love this kind off recipes, thanks from Colombia 😊

Music annoying, will not watch

It s simple and quick and looks so good. I will try it thanks for the nice video

Iscritto

My 6 year old daughter wanted me to comment and say that it looked like sponge cake. We are going to try it.

Wow without touching. I like it.

Very good. Thanks again.

So, were I to attempt to make 'cheesy' bread... would it be better to add say, shredded cheddar cheese, or a powdered cheese? Thanking everyone in advance!

I just made this. I'm eating some now in fact and omg, what a game changer!!!😂

@NO OVEN ~ Hello, I have a question. Would this recipe work well with whole wheat flour? Would it need any adjustments? (amount of flour/yeast, rising time, cooking time, etc.)

Bravo

Thank you so much!!!! This is the best bread recipe. I usually mess up everything when it comes to baking. But this is very easy to make and a perfect, very tasty bread!!

Oooooh. I've been looking for an easier, skillet or frying way to make my own bread. I have a big cast iron skillet, too, so, I'll probably choose that one over the rest. Looks so delish.
Can't wait to try it.

Can I put it in a preheated oven at 200 degrees for 10 minutes?

I'll try it tomorrow, and hope I can make it

Can't wait to try this!!

Going camping, one coild make up batches if dry mix in plastic bags...
Each day, pour water in bag and mix! Then knead.

Хоть один нормальный ролик без болтовни.

I used active yeast , maybe that’s why it didn’t rise like in the video or could it be not enough yeast added 1-tab.I do know making regular bread with 2cups flour calls for 3-tab yeast. Not sure.

After squishing it to show how soft it was I feel like you should have given it a spank. Looks yummy.

Not mentioned in recipe - the recipe seems to use instant yeast, not traditional yeast that needs to be prepped first. As a new baker, I didn't know this was a thing :-/

I like where it goes with all this no no no.
No dough no pan only sun energy and fresh air. Green peace and vegans will be finally calm down. ...Hopefully.

olive oil is not good with high temperatures since it will be toxic. it is better ghee. and teflon is not good either because if bad for environment when they made it and toxic for humans.

Thanks! I'm making rigatoni alla vodka tonight and this should go really well with it. I'm going to try it this afternoon.

Really NOBODY knows, a much a "CUP" contains of anything.. why dont you use grams like everybody else in this world?

What kind of yeast do you use? And is it okay to swap white flour for Almond flour?

I failed...
I don't seem to have the ability to bake bread.

ぬるま湯って、何度？フライパンで出来て、材料が少ないのは助かるね😅

Does salt prevent the yeast to do its thing?

Im using gf all purpose flour. Came out good but not much of a rise. Any suggestions on how to tweak this?

What size pan for the recipe?

То небольшое количество мяса, которое входило в пищевой рацион, древние люди получали, поедая падаль, а не добывали на охоте.

The texture looks like coconut bake that is made in Trinidad and Tobago 🇹🇹 😋

What should I do my bread &dough did not rise

Can you help me

Joli!!!❤

Pffffft Ovens are overrated, as proved right here 🙂Not to mention the cost effeciency!!!

looks good and easy

Can't wait to try this recipe 😊. Could l substitute water for milk ? TYVM for sharing.

I'M GOING TO TRY THIS!

I know the point is no oven, but is there a way to cook this in an oven?

im trying this for the 1st time in a few days at thanksgiving. (11/22/23) i have no doubt it will be a hit. thank you for the recipe.

Do you preheat the pan or place in a cold pan and let the heat gradually begin? Also, what is the difference between dry yeast, activated yeast and sprouted yeast? A little confused here in low altitude florida. Our altitude consists of highway overpasses and street curbs. Nothing more flat than florida.

Thank you for sharing! Excelent recipe