Комментарии:
Which other summer recipe would you want me to cook.
ОтветитьSorry Kunal ! Wood apple is different. Bael is Bengal Quince
ОтветитьIn odisha we add curd , coconut,chhena to it😋
ОтветитьChef Bael ka Milk Shake banana hai to boed Milk lena hai ki without boiled milk.
ОтветитьNice 🎉🎉
Ответить💝 💝 💝 💝 💝 💝 💝 💝 💝 💝 💝 💝 💝 💝 Kunal Kapur 💋 ♥️ 🎶
Ответить💋 Kunal Kapur
ОтветитьMy favourite juice. We add milk too in this and it tastes so good
Ответитьबहुत बढ़िया ❤
ОтветитьWhat are conifers. Please make video like this.
ОтветитьPlease make video of the wood apple tree like this.
ОтветитьGood explanation.
ОтветитьBael and wood apple are different sir
ОтветитьSuper 👌
Ответитьenergy tonic for bihari's during summer
ОтветитьYeaah ...! It's really ਘੈਂਟ & tasty
ОтветитьThe Bhel fruit was consumed lot by Sri Soarthia Prajapati Khumbars 8000 years ago during my Bhagwan Shiva Chitroda Empire. The celebration use of the fruit even turned in to Bhel Puri during 1947 by the Gujarati Indian Hindus when the mission was completed according to Indian province levels in accordance to Hindu regulations of vegetarians. It was a ongoing saga from 8000 years of making paper from Bhel leaves to register people with official identification. The Indian Hindu Gujarati people have already even doubled up on food and sold the history in the classical Bhel Puri dish. ⚡️🤴🏽🕉🔺➕
Ответить🤴🏽⚡️🕉🔺➕
ОтветитьI also add lemon, black pepper, salt 😋😋😋
ОтветитьNahin banaa tha. 😂😢
ОтветитьNahin banaa tha
ОтветитьBael is not wood apple. It's bilva tree fruit. More common on Kolkata streets ..like jal jeera..cheers. Thx.
ОтветитьWorst recepie
ОтветитьI prepare it in summers n mix black pepper, black salt , roasted jeera pdr also. For sweetness I add jaggery or honey.
ОтветитьIn up, delhi haryana. They have zero idea about bael. Lol. No tress. Jo bhi h usme fruits kachha milta Hain. Garmi se pakt nhi hai
ОтветитьNice 👍 healthy drink 😋🍻
ОтветитьJai sachidanand ji
ОтветитьToo good sir 👍
ОтветитьJust add a little rock salt before drinking and it enhances the taste even more.
ОтветитьThank you ji
ОтветитьSir bel paka nahi hai ye
ОтветитьIn odisha it is very famous, mom made for us in summer, it is very. tasty, childhood memories🤗🤗🤗
ОтветитьI just made it was awesome thank you soo much God bless u
ОтветитьNice recipe gulshan sethi shyam bolo shyam PM namo baghwate vasudeva
ОтветитьPerfect 😍
ОтветитьMai Bel k Sharbat ko chhanti nhi hu.Bas usme me Acche se biz nikal Kar Banate h. Bahut hi Tastey lagta h.
ОтветитьHi Kunal sir thanks. give us this recepie.
ОтветитьIf we churn the strained juice in mixer or with blender, it will get thicker and taste better. Its one of my favourite summer cooler recipe. ❤ One can also add milk instead of water to make shake.
ОтветитьThis is the famous drink in Odisha especially on Mahavishuba (Pana) Sankranti....Odia new year
ОтветитьHumare yaha Odisha me hum fruits, coconut or chhena add karte hai. Or black paper v. Then is ka jo teast ata hai us ka koi jawab nahi... itna simple dekh k hum to bolenge.. bas khatam ho gaya? Kesa lagta hoga
ОтветитьI love this 💖
ОтветитьAndheri market.....fruit merchant did not hear about this fruit.... alas
ОтветитьNever seen this
ОтветитьUse water for mashing the pulp then add MILK instead of water and sugar for your preference...try it...
Ответитьit's amazing 🎉🎉 it keeps stomach cool 😋😋
ОтветитьCan we add a tinge of lemon to it
ОтветитьEasy recipe. Thnx you have explained in a easiest way !!
ОтветитьAdd milk too it will blow your mind
ОтветитьMujhe apki videos bohot achhi lagti hain sir...!
ОтветитьCrazy you didn't add milk in it. Try it out guys.
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