Breakfast Sausage Patties - Homemade Pork Breakfast Sausage Recipe

Can it work with ground fatty beef?

The only recipe from you that I have seen, that hasn't any cayenne. :)

Can I freeze these after seasoning?

I don’t even understand the Chef Mureo joke there but the way he delivered it still makes me giggling 😂 wait I’m here for the recipe.. focus 😅

This has me salivating!

Doesnt seem like breakfast sausage. Why no sage? Why fennel?

These are in my skillet right now. Can't wait to try!

Just ran across this apparently 11 years later or 12. Great video as always. I’ve just been thinking of making homemade breakfast sausage as we get into fall. My thought is to make it this way. Put the individual patties say 3 to 4 in a vacuum sealer, then sous vide, then put the various packages in the refrigerator or freezer and sear them as needed. Not sure if anyone sees us this much later, but any thoughts on this?

Ground Pork
Fennel Seeds
Nutmeg
Red Pepper Flakes
Dried Herb Blend
Salt
Black Pepper
Orange Zest.

I always liked sage in breakfast sausage, so Two batches, gotta try it your way, all that extra sausage, woe is me....🤤🤤🤤🤤🐷🐷😍😍😊😊

Aaah! Zest! >.<

That much fennel is a war crime

thank goodness I found this again. lost that spice recipe, and getting ready to make this again- it's SO good, will put this in my food file. thank you

Just use a proper recipe and you will not need a taste test.

NOT SAFE - you NEED cure for proper Salami. And 3% salt is waaay too much. Get a recipe book and follow the recipe.

No sage? this is very mild Italian sausage.

just made these this morning .. so delicious. i’m ignoring the high fat in the pork and eating til my hearts content. i’ll press them down next time to get them flatter like yours

Had some leftover sausage after making stuffed cabbage with half pork and half gr. meat. Wasn't sure if it could be used as patties. Thanks.

Why is over mixing bad? Thanks

Fennel seed in a breakfast sausage?

Beautiful! And full of porky egg music! We all love you, Chef John! 🎉

I add a little bit of brown sugar and real maple syrup and it caramelizes and is so good!

Excellent recipe!! The orange zest is such a game changer. And yes, fridge overnight. BEST breakfast sausage I've ever eaten. Economical too. Thank you for the recipe.

Measurement could help

How much minced meat was used?

Om goodness! Mine came out awesome! Truly appreciate you and your recipes! Tysvvm!

May I ask a question... is it ok to cooked them up, freeze them and heat them as needed for my breakfast sammies? I like to prepare a few days in advance for my road trips! Thank you so much!

Those breakfast patties are exactly what I am looking for. And no sausage stuffing machinery needed. Real easy to follow you video too, thanks.

You're such a great commentator. Thanks for the tips

I love you John and your videos. Many recipes I use myself. I’m glad to see that you have toned down that sing songy speech. That drove me insane..lol…

I can't get ground pork where I live; can I use just beef, or is that crazy?

I use Beef or Turkey works as well. I don't eat the pig!

Aaaand now you can make Biscuits & Gravy

Seriously I cannot find these anywhere here in Thailand.
The most elusive American comfort food!

I made this yesterday and fried some up this morning. Wonderful. I would have thought sage would be in the ingredients but I do see it is part of the Italian spices. Really good recipe. Thank you John and your inspiration Michele.🌶

Try adding sage. Sage adds something special to breakfast sausage

You can also use chicken if you're not a fan of pork.

Looks so good! And i love the gratuitous use of spices!

Spatial tongue

I just tried this recipe two weeks ago at it's minimums (salt, fennel, nutmeg etc..) and it was really great. I was skeptical about the orange zest, but the test patty was good and the next day sausage was fantastic. The second batch I ran to the maximums and left the orange zest alone and it was even better. Thanks a ton for this recipe, my store quit making their own sausage and I really don't care for the mainstream brands. This recipe was my first attempt at sausage and I couldn't be happier. Everything came out right the first time, I used a pork butt and ground it coarsely only once and there was nothing but meat and fat in my cubes. The test patty was a tad orange heavy but the next day it was perfect and refreshing. I really liked the max spices version, especially the fennel. It was just the right amount of fennel. I'll probably do a spicy hot version of this too with maybe a bit of cayenne. Thanks again, you always have really great, easy to succeed recipes! I use a few of your recipes as staples in my kitchen, and now I'll be having your sausage a few times a week too.

Thanks I can start making homemade sausages for my homemade Sausage and Egg McMuffin.

No cayenne to keep in shape ? ;-)

My italian grandfather made italian sausage for over 50 years and use to supply many greek & italian resturants in the hartford ct area with meats, chese's and spices. He said sausage is not sausage without fennel. Your recipe looks extremely delicious. I cant wait to try it.

love your vid

While this recipe is fine, I wouldn't say orange zest is adventurous

You mention correctly to not over mix the sausage...If you simply put all your ingredients into a bowl first and mix them together then you could sprinkle the mixture over the pork evenly and you would end up not having to over mix the sausage.

This was back when Chef John talked like a normal human being. ✔👍

🤯🤣😅😋🤭🤗🥸😎