Brad's Top 10 Fermentation Tips | It's Alive | Bon Appétit

Brad!!! BRAD !!! COVER STARTERS....also if love to seen you make my southwestern Greene chilies with anihiem peppers. -i has recipe

Hello brady how are you les bon apetit simple to use san Remo

This was really informative. Thank you!

i demand a shirt with brads face at the end when he said botulism xD

I love this guy!! 🤣

the editors of this channel are out of the charts

What comment got him in trouble? 😢

This editing man. Just so cool.

Anybody else coming back to this since they started fermenting things in quarantine?

Fermented artichoke

Lol loved the poof and gone magic at start in the background! I am trying out date wine at the moment.

"Easiest way to get it is put garlic in oil" FK I JUST INFUSED RAW GARLIC AND CHILLI IN OLIVE OIL AND HAVE BEEN USING FOR A MONTH

Video editing is always on point. Even MORE on point in this one. goddang.

Brad = information station!

I do a raddish, onion, carrots, cilantro sorento pepper.. white vinger.. sometimes a bit of red vinegar.. let that set... and it's good.. ya know put it on your tocos.. or whatever cant go wrong

#8, most asked question: are you single? Well well well

brad is actually the weird guy making pickles in his basement

Hot Chili Sauce is what i wanna make. Fermented of course

thats a nice tempreture for the fermentation station you got there brad

Is there a specific wood that is best for tamping?

I know this is old, but is Morton's Kosher Salt suitable?

He talks about gathering information but he often lacks that. He is fun to watch though.

#11 tip leave stuff so long ppl gets scared...nobody steals ur sht

kosher salt is a hype product lie...its just salt but "jewish" to make more money

I want to see you use cured hash in a kombucha?

Don't talk about things you don't know about.

When they edited a "nice" fermentation station's thermo at 69 degrees lol

Additionally, who the F#&@ is yelling at brad?!

Organic does not = no pesticides. It means different "organic" pesticides and because they aren't as effective they have to be used more often and at higher concentrations. Just wash your produce.

What's the name of that digital pH tester?

Wait, you can put garlic in olive oil?

can you hard seal after awhile for storage?

What is a good brand pH meter for fermenting food?

94-96% of the earth use CELSIUS NOT FAHRENHEIT

Am I the only one here to learn about fermentation?

Without brad now clairs gone. This show would be over. Sure I love Chris and Delaney. But since the debacle , I basically only watch for brad.

Why o why do people not address using tap water issue. Not everyone has filtered water. Can one just buy bottled water even though the pH varies and is tap water fine, if taste good, looks good and poses no problems?

organic food actually have more pesticide

the image of an old guy fermenting pickles in his bathtub had me dying not gonna lie

"Sealing Lids" will explode. Swing-top bottles are ticking time bombs. Plenty of examples in the homebrewing world that explode. Always use some kind of pressure release. "Burping" is not sufficient. Airlock, silicone tops, or that Chinese ferment pool thingy.

can we see Brad makes vinegar?

P.s. sea salts have micro plastics…

Go old school blah blah blah

Very cool....I am sold

Oh my goodness, Brad is the funniest, but I wonder what he's doing in 2023?

Ferment some green tomatoes or asparagus, are these possible?
This video was super helpful. Thank you.

Vinny and Brad, the golden duo.

Not funny. Just the facts. Its a distraction

I’ve been fermenting and cooking for almost 3 years now, and Brad has always been my greatest inspiration. Always come back to these videos to remind me what cooking should be, fun, creative, and fulfilling.