Комментарии:
so we all got emotional at the end?😅
ОтветитьHello Aurelia. Thank you for your video. Excellent information. I was trying to sign up for your free resources and price calculator. I entered my name and email and shows an 'internal error' message. Is this free resources offer no longer valid? Thank you. 😎🤟💜
ОтветитьGod bless you dear, this is the massage i really needed fear and notvto how to do it you covered every fear that i had you just mentioned you're a good tutor i need to start a home bakery bizness ae soon as possible i ned more knowledge on this please help
ОтветитьThanks so much for your advice started 1 day in a week
ОтветитьThank you for making such a helpful video. You have a new subscriber 🇰🇪
ОтветитьThis was a really good video! Thanks for the inspiration
ОтветитьIt's not easy to start a home baking business in Sydney, Australia.
Long story short, my local council doesn't let you use your own kitchen & oven 😔
You need to have a separate space to wash your hands, to decorate the cakes etc. Basically I would need to renovate my house in order to run a business.
Im 74 years old and all of a sudden want to start a baking pies business from home, but not to be subjected to inpections of my kitchen.
How can I do this?
I know im old but I have always liked baking and for some reason I am passionate about starting this new venture.
I liked your video. You were honest and I felt as if you were reading my mind. I have frequently in my life STARTED things and not followed thru. But this time ---- I REALLY WANT TO FOLLOW THRU!!! Fear of failure is very much a part of this.
Girl! This message is spot on. Telling us how it is!! I like it! ❤ thank you so much for this video, it definitely encouraged me! May God bless you and your bakery! ❤
ОтветитьCool! Thanks for sharing!
ОтветитьSo I get to access the library to asking me for a code?
ОтветитьThank you Madam. U really challenged me. U tops
ОтветитьWill they let you bake at home and sell online? Can you bake at home legally in the states?
ОтветитьI soo needed to here this! I’ve been putting of because I’ve been so scared
ОтветитьThis is such wonderful content! Thanks for encouraging so many, myself included! I’m just starting out, baking a few simple artisan breads from my small apartment kitchen, and beginning to take orders from local friends this week - I’m nervous as can be! 🫣 But it’s the first time I’ve taken this idea seriously, and I had to decide to take myself seriously as well. Thanks so much for sharing from down the path! 💛
ОтветитьHey everyone I just want to say thank u for this video I feel as if u just spoke directly to me in every way I feel extremely motivated right this is exactly what I needed thank u over and over again u a true angel u spoke beautifully and I understood exactly how to go about this nw thank u thank u thank u my personal angel ❤ u are an inspiration 💗
ОтветитьI’m so glad I got to see this video thanks I have been doing it the right way Thanks for your advice. I’m definitely subscribing and continue watching your videos.
ОтветитьI did get emotional at the end. I've let the fear of failure, fear of what others will say or think, and doing what everyone expected of me hold me back all my life. Baking/cooking is in my DNA and I've known that since I was little. I am so passionate about it and absolutely love baking/cooking for others. I'm now 45 and a single mom to 3 boys 10 and under. I'm now in the process of getting everything together to start my business. I am under the Cottage Food Laws in my area and as long as I stay under $25k a year I don't need a license or health inspection. It's still very scary because I want this to succeed and make sure I do everything right before I actually start baking. I have a sign with a quote that I keep reading to keep me motivated "Twenty years from now you will regret the things you didn't do more than the things you did".
ОтветитьI'm starting right away but I need oven. Thanks
ОтветитьGreat video! Thanks so much!❤
ОтветитьThank you sssooo much Aurelia. It felt like you were reading my mind & seeing what I’ve been going thru over the last few months. I’m ready to go after my home baking business. That’s what I want with all of my heart!!!❤❤❤
ОтветитьI’m trying to sell my homemade bread and a local coffee shop but have no idea how much to charge for it. Would you have any idea on a loaf of homemade artesian bread?
ОтветитьLoved this video!!!! So practical, down to earth and no nonesense. Also really appreciated the motivational speech near the end!!! You had my full attention! LOL. Thank you so much!!!
ОтветитьI really appreciate your video!!!! It was needed! Thank you
ОтветитьThis was the video I needed at this moment! Thank you!!!!
ОтветитьI've been a baker since I was a teenager (33 now). I can make any type of bread/pastry/croissant/danish/focaccia/cookie/etc. Been contemplating lately about a solo online baking business for myself, but i like to live in fear, so there's that. Great vid.
ОтветитьThank you so much for this video especially the part about fear. This is a God send. I am going to start a home baking business, again Thank you!!!
ОтветитьSuch helpful information! Thank you! And by the way, I think you sound like Haley Mills (which is showing my age a bit) and you’re delightful to listen to. Best of luck.
ОтветитьThank you. This is really helpful. I'm trying to get my bakery figured out.
ОтветитьGreat tips :) Thank you for your thoughtfulness in speaking of other countries as well and the possible legal statutes where individual business owners live and intend to do business.
ОтветитьAm new here and will like to start bread business .
ОтветитьI think this video did not address the title per se, I was hoping to see points on ‘how to start a bakery business’ and not things not to do.
ОтветитьThank you for your video! I also want to share small secret that you can offer your cookies and pastry to local airbnb hosts (and they can include your goods in welcome pocket) or with local coffeeshops. We have 7 different business prior to our "opening" that interested in frequently collaboration. And to start fast better to have any contract, then dont have no contract. We take our first contracts from cortadowitch shop on etsy and our care cards from etsy too. I think that you should not spent a lot of time on administrative work, when you start business, if your business - bakery, then most of the time you should bake or farming customers, not choosing "good name" or planning ideal bakery set up
ОтветитьThank you so much for this and just all the trith behind it. i felt you were speaking right to me. I have definitely felt scared , felt it was something that never was gonna be possible for me. ❤❤lots of love to you amd God bless you!! This was so helpful
ОтветитьThank you ever so much Aurelia! What honest, true and realistic advice. Thank you for the encouragement too. I felt so empowered after listening to you and even though I am scared to begin my baking journey, with your guidance, I feel I can do this. Be blessed ❤️
Ответитьwow, thank you so much for this informational video!!! It's exactly what I needed! Especially the price calculator and #7 🙏❤
ОтветитьThank you so much I was looking for this type of information and I happen to stumble on your vlog. I wanted to start a home bakery business but don’t really know how to start, so thank you!
ОтветитьThanks a lot. You just answered an important question that has been bothering me.
ОтветитьYou’re amazing, thank you for this video❤❤❤
ОтветитьThanks for the video darling ❤❤❤
I'm a homebaker who used to bake since 2021 and for the past few months ( nearly an year) i did not receive any orders yet..and it really broke my heart and im super depressed thinking about what happened suddenly anyways yhis video just gave me some healing
This was the best video I found relating to a start up home bakery on this platform. People are just not forthcoming with information. You are so generous in sharing your knowledge and I pray that God bless you for helping others. I'm going to start soon and I'll continue watching your videos for guidance ❤
ОтветитьOkay so i just took my always food safe class & passed. Im so nervous now. Like how do i get customers? How do i advertose or where? Also, i was told id have to listen all ingredients used in my cupcakes of im usimg box mix will i put all ingredient box mix on the list? TiA
ОтветитьWOW... this is the first time ever seeing one of your videos, and I absolutely love and appreciate you for the way you word each point. This is great, thank you so much!
ОтветитьThis was SO helpful!! Thank you so much ❤
ОтветитьThank you for always being an inspiration, Aurelia. :)
ОтветитьI almost got emotional there at the end. Thank you for the info and the really heartfelt encouragment. I think if everyone got a few more of these level headed yet uplifting pep talks, about how you wont ever feel ready and that's okay, the world would be a better place.
ОтветитьWoops i did that...i quit my Graphic Design job. 😮
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