Комментарии:
250g All Purpose Flour
1/2 tsp Salt
Mix well
add Two Eggs mix
Add water little by little form a hard dough
Rest in fridge for 15 minutes
cut into 4 parts
roll into thin sheets
Thanks for the tutorial, i have a food tech exam tomorrow 😊😊. Also how can i stop the sheets from sticking together,that happened to me last time??
ОтветитьThank you very much for showing the best and easy way to make lasagna sheet.👍👍🙏
ОтветитьThank you...🎉
ОтветитьExcellent n simple. That’s what I need to know. ….thank you
Ответитьthe hand coming in to snatch a piece of the scraps reminds me when I was a kid and my mom would make noodles. Snatching the raw drying noodles was the best snack, even if I would get scolded!
ОтветитьDo you boil the sheets then use them in a lasagne to reduce the cooking time in the oven? Like, if you don't boil the sheets before assembling the lasagne, do you cook the lasagne longer in the oven? What are the benefits of boiling the sheets?
ОтветитьThanks! I just found your channel. May Jesus continue to bless you and your family
ОтветитьThe background sound is similiar to'probashi ghorkonna'....i was confused Frist
ОтветитьPanu sya lutuin po
ОтветитьHi,can I use the sheets without boiling them?
For example I make the sheets and then put sauce and cheese between the layers and put in oven.
Thank you so much :)
ОтветитьWhy do you do things like after you cut them into four you show yourself rolling it into a ball and then it magically snaps into you rolling the other three into a ball without explaining if you roll all into a ball the same ball or if you make four individual balls and roll them out with the rolling pin like what the hell..??
ОтветитьHow long does it take to make?
ОтветитьThis is such a good recipe and really quick! Plus no wastage :) thanks!
ОтветитьIf I am making lasagnas , do I boil and then spread in layers or I can put it directly after rolling? Thanks
ОтветитьSimple and quick. Very soothing music..
ОтветитьYou should have also shown how to remove the sheets, how to preserve it. You did not finish the procedure.
ОтветитьI love your recipe and I'm fixing to try it. Thank you
ОтветитьIs amosa sheet also same
Ответитьfinally a lasagna sheet. After going through most of the lasagne video almost all of them uses ready made sheet, shame as that was what I was after as I wanted to try to make one.
ОтветитьIf I'm making baked lasagna do I need to parboil the fresh pasta. And how long do I cook the lasagna if I'm assembling it with fresh pasta?
Ответитьyou probably didn't need that much water. thank you for the recipe.
ОтветитьYou should use 00 flour, not all purpose flour
ОтветитьI’ve got a exam today thank you
ОтветитьMashaAllah great sharing I will try my best
ОтветитьHey after boiling we should dry them?
Ответитьgood
ОтветитьCan we store these sheets for later use?
ОтветитьPractice you made it look so easy
ОтветитьKala ko di sinasama puting itlog??
ОтветитьCan I do it at night and cook it in the morning?
ОтветитьAll purpose flour is not good for health
ОтветитьI saw your full recipe. And it was amazing. Thank you
Ответитьnice
ОтветитьWait, these are only 2 ingredients? Whoa 😳😳😍 thanks for the recipe...
ОтветитьNice video without bak bak 😂👍
ОтветитьI like your roller pin
ОтветитьWithout eggs bana sakte hai kya??
Ответитьhow i missed thus receipe 🤔 thanks dear very easy and we can do it at home😘
ОтветитьHi, I do like how you make this look easy😁. just a small question, is there any reason why everyone cut the sheet into rectangles like you did? Would it make any difference if you left it as you had after rolling them out, in the start when you trimmed out the edges before cutting them into smaller pieces? I’m just curious? Thanks
ОтветитьCan i use it dry for oven recipes ?
ОтветитьI mean you saved me thank you so so much i love and i wish you all the best of luck in your life
ОтветитьHow many days store??
Ответитьbest recipe!
Ответитьhow much water do I need?
ОтветитьWe do not have ref.. is there a substitution of putting dough in ref? Tnx
ОтветитьCan i store these!
If so for how long?