Cooking Tips For Kitchen Beginners | Epicurious 101

💜

This charismatic being brought a smile to my face 🫶

You have Eminem’s eyes lol 🤩

Using oil to cook guanciale... Amateur lol

Wtf u re doing ? I’m Italian and that’s not how you should do it

I will definitely change the way i use my box grater now. That looks way better the way Frank did it.

I'm looking for the directions? I don't see this recipe so I can print it.

What pan are you using in this video? Thanks! (Brand)

What a great video, not sure about the amount of salt in the pasta water though 😆

14 seconds is my favorite part

Frank, my entire kitchen started on fire because a piece of chicken fell into the flame and I couldn't put it out. I thought the worst thing that could happen was "You don't eat it tonight."

Cooking is really hard for me with my mood disorder making me really angry when I fail; thank you for the optimism!

It's Mi sen place?

I honestly learned so much just watching YT videos about food and cooking! All the little precious tips or ideas that once combined, makes me better at what I do. I have more creativity, I know what is important to do and to not skipped, I learned to be patient on some steps because it will be better at the end,... I always had a love/hate relationship with cooking, but it helped me a lot enjoying it better!

And Frank Chef is just a perfect teacher! I love him so much 🤩

Thank you

I think as men like looking at stuff like this this is my first time looking at a video like this but I just say that men think we need to understand how to cook for our ladies that's why I'm watching this😂😂😂

One thing that seems to help me: I read the recipe and I don’t start cooking until I can repeat it out loud verbally with no mistakes. This also allows me to cook with much more fluidity as I’m not constantly referencing back to the recipe/video.

What if I don't want to read the instructions? Maybe I'll create something new! 🤔

I guess thats what happened Frank learned the hard way about mise-en-place and wants you yo know so you don't make the same mistake he made. ... 😂❤

I love this dude and this video. He gives a lot of great tips for us beginners and I love his energy. I already love to cook and I cook every day, even though I’m still learning along the way, but he inspires me even more to get in the kitchen and make a delicious meal!!

One mans sorrow is another mans pleasure

"Mise en place" actually means "put in place," but close enough.

Tysm!!

Likeable chef and some nice positive and productive advice 😏

I mean the worst going to happen is you don't get to eat at all. Can't afford to order takeout

That egg turned out pretty

🤔

You are funny! 😎
Thanks for the tips!

That's true bruh when I cook my rice I know is done only by smell

Moment of silence for all the pasta that dropped on the stove
You will be remembered

❤❤❤ why was this so sweet?

Why did you add salt to your eggs?

Why did you use olive oil?

Don't put egg whites in a carbonara

it's true. cooking is one profession/task that use virtually all the main senses. not only sight & taste, but also hearing to listen to sizzling, smell to detect overburn, & touch to feel texture and heat. some more than others.

when I type up a recipe, I add my own section called 'gotta get'... I guess that pretty much translates to mise en place... only I actually add it to the recipe.

I love watching chef Frank's videos. You can definitely tell he LOVES what he does and puts his heart and soul into his teachings and food. That's how it should be

Does anyone have tips how to do the mise en place when your kitchen is tiny tiny and you don't have a lot of bowls to prep things? This is my literal nightmare when I cook. I run everywhere because I cannot prep things. Thanks

green eggs?

Didn't find this useful at all, I was expecting stuff like how do you use your cheese and prevent it becomes gooey? when do you add seasoning before or after frying your main ingredients? what seasonings are used to do what: do you add curry to fish? or is it just for rice? What about paprika? When do you fry and when do you bake and what's the difference in flavour? When is garlic too much garlic? Are caramelized onions a magic ingredient? How do you know when a component should not overpower another: do you add tomato sauce to everything and call it a day or will it spoil your fried chicken?

Chef : The worst that can happen is that you'll throw it out and order pizza
Fire Brigade : Your house is on fire? Sorry we're only delivering pizza tonight.

I want more tips like putting the cheese grater on its side. I don't so much need the high-level stuff.

Best video I’ve ever seen

Really out of touch advice in a cost of living crisis. A lot of people cannot afford to spend 4x as much on ingredients, or throw out a whole meal and get take away. Really uncouth.

The problem with Guanciale, is that its not bacon....its pork jowl. Bacon is specifically pork belly (sometimes even back). Its also the cheapest of the three (bacon, pancetta, and prosciutto). Its also less meaty. I wouldn't recommend it as a bacon replacement.

Something I learned: cooking is a unique behavior exclusive to humans and is one of the oldest forms of socializing. In fact, the way food is prepared, cooked, and eaten is deeply relevant to our sense of identity and culture.

For reading the recipe he forgot to include the 5 page essay every recipe writer writes before the actual recipe

Frank: the worst thing that could happen is that you dont eat this tonight.
Me: 'burns down my whole house'

The tips 😂😂