Комментарии:
can you use margarine instead of butter and garlic powder?
Ответить“ERBS” … is the H really silent? 🤨
ОтветитьCan I add roasted garlic? That looks good
ОтветитьShe’s who?
ОтветитьWhat is an ‘erb’ 😂😂😂
ОтветитьThank you!
ОтветитьAMAZING
Ответитьcant believe you didnt make your own butter
ОтветитьThanks for sharing
ОтветитьThank you! I’m definitely going to try this! Can’t wait to use it on a tomahawk steak.
ОтветитьMy opinion on the headline homemade garlic butter why are you using store-bought butter
ОтветитьYou talk way too much. Don't you know that we want to see the recipe not hear you try to be a voice model.
ОтветитьI thought it was going to be homemade butter with garlic and herbs
ОтветитьNice work
ОтветитьWhere's the garlic in this garlic butter?
ОтветитьErbs😂
ОтветитьDid I miss when you put garlic in?
ОтветитьI just learned and made some home made butter, so my next step is to add this extra flavor next time. thanks
Ответить1/2 cup of butter
2-3 cloves of crushed garlic
1 tsp. of rosemary
1 tsp. of thyme
2 tsp. of chopped parsley
Did you forget the gatlic?
ОтветитьAre you Britney Spears?
ОтветитьWhere can I buy 'erbs' ? are they anywhere near the 'Herb' aisle 😂😂
ОтветитьOne tiny step that takes this up to the next level is blanching the garlic to remove that ultra harsh raw pungency.
ОтветитьWhat's an Erb?
ОтветитьCups are a ridiculous form of measurement. 🤣
ОтветитьHaha… Think you may have been smoking some of those happy ‘ERB’s’…
ОтветитьLondon Brazil?!
ОтветитьGarlic Urb
Ответитьerbs, its herbs 🌿
ОтветитьUrbs...
ОтветитьBro she’s so adorable 😂
ОтветитьCan I do this with decarbed cannabis?
ОтветитьI love thyme especially.
I put it on almost everything.
What the hell are urbs?
ОтветитьWhen I have something that I need garlic butter on, I just take a 2x tablespoons of butter or margarine, add a third or a tip of a tablespoon of garlic powder, 1/3 teaspoon parsley or dill flakes, place in the microwave for about 30 seconds on high, make sure it’s melted into a liquid, take out and stir every now and again until it cools. When it cools, is when it thickens but if it’s hot and a liquid, use a rubber basting brush and brush your toast, baguette or drip on your casserole. Works great for me. You can make butter into anything you want without the parchment paper. If it doesn’t work for you, well, I guess you didn’t graduate grade 8 yet, sorry for your lack of luck. Have a nice day.
ОтветитьBruh her name is London Brazil wtf 🤣😂
ОтветитьWhere is the Garlic??
ОтветитьWhere was the garlic?
ОтветитьLooks yummy I am gonna try it!
ОтветитьTesekkurler!
Ответитьit is not homemade when you buy it in the store.
ОтветитьThank you, most helpful. I shall have a go at this, you make it look so easy. I wonder if I can get wax paper in Wiltshire.😀
ОтветитьLondon Brazil, is that really your name? Unique.
ОтветитьCool, delight cook, and yummy
ОтветитьAMAZON THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨ H BUTTER,
ОтветитьHerb not erb
ОтветитьDo all presenterstalk like this.
ОтветитьGarlic and Urb Butter
ОтветитьCan i use all dried herbs?
ОтветитьHi London Brazil, I’m Washington D.C Gabon, and I was wondering if I could use butter or does it have to be budder?
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