Nutella Tart: A Chocolate Dessert to Impress | America's Test Kitchen (S24 E16)

Nice !!

Amazing!!!!!

Wow! Such a great presentation and the tart looks amazingly delicious. I’m going to make this for my granddaughter who loves Nutella. Thank you.

It ended quickly. I really wanted to her complete reaction. 😢😢😢😢😢😢😢 Keith this looked amazing.

❤

no you didnt..lol, omg

I go through a large Jar of Newtella each week I eat it right out of the Jar with a spoon 😋😋😋

I appreciate the tips and clear explanations on this channel.

nutella and hazelnut anything is vile

I go through a large Jar of Newtella each week I eat it right out of the Jar with a spoon 😋😋😋

I go through a large Jar of Newtella each week I eat it right out of the Jar with a spoon 😋😋😋

This recipe seems to take 5 hours to make, I’m too bizzi
For that.

What a beautiful presentation. Can’t wait to try making this for company.

So much work! Lol

Palm oil spread

Fabulous TY 👏

It's unfortunate they're featuring a recipe based processed ingredients like Nutella, full of soybean oil and lots of ick. I expect more of ATK. There are ways to replicate Nutella. I wish they would have gone for one of those recipes for the tart.

Looks delicious

YUM!

🤢

Nutella is 70 percent palm oil. Most of it comes from Indonesia where they burn down rain forest for palms. Kills wildlife, people and covers whole cities in smoke. When you try this recipe use any hazelnut cream that is free of palm oil!

So many negative Nancys lurking in the comments

The dessert looks great especially with Nutella being part of it

Anything chocolate is okay with me 😁

So we are making a tart out of canned frosting now.

Thank you so much ☺️ ❤

Cant wait to try this! And Keith is such a good teacher.

Got a recipe? Can’t get past the paywall 😬

I’m baking challenged. Is there an already made crust similar to the one that he made?

Keith is a wizard! He's taught me so many things.

I'm not crazy about Nutella, but that looks so good.

🤔Why yes, that did end abruptly. The last 45 seconds:

Julia: Nice and crisp.
Keith: It’s nice and thin too. So you don’t have this big slab of crust overwhelming the filling
J: Mm-hmm
K: You have more filling and just a nice sturdy crust underneath there
J: Those little hazelnut bits on the bottom! Oh-ho!
K: They add a lot. Not too sweet.
J: No! And the filling has such a creamy consistency. Keith this is superb. Thank you!
K: You’re welcome!
J: If you want to give this Nutella tart a try, start by using the food processor to make a quick tart dough. Freeze the tart shell before baking it with pie weights and for the filling, make a Nutella ganache. From America’s Test Kitchen, an easy and impressive recipe for Nutella tart.
J: My daughter will flip for this!
K: Yeah, the kids like this.
J: Yeah.

(Thanks, PBS)

How many eggs??

Scrumptious ❤

I love this channel

To peal hazenut, put them in an air fryer for a minute and the skin will peal off easily

I don't like the whipped Cream. I like to eat it just the way it is. That's my preference.

More Keith, please. He's so easy to listen to and a great teacher. 😊

You had me at Nutella!

Make a peanut butter tart

Nutella's great!
lol impoverished JA

Made this a few years ago for Christmas, and it was delicious

That's my kind of dessert I love hazelnut and chocolate together ❤

wonderful recipe and handsome chef!!

Yum

Ya lost me at pie weights

What a lovely tart! Thank you for the recipe! 😍