Best Dim Sum Recipe? Fu Pei Guen - 腐皮卷

Can someone please tell what brand these bean curd skins are? I'm having a real hard time finding them so thin.

Hi, please advise temp and cooking time if I’m gonna use air fryer. Thank you so much!

Hi...can we use corn flour instead of potato starch? Thank you😊

Trying now, with cheese inside

To me it's too greasy! steaming is better.

喜歡看你做料理

Does anyone know what is the name of this dish in English?

My husbands absolute fav. Yummy.

One of my favorite!

♥️♥️♥️ Thanks for sharing! 🙌🙌🙌

這道沾辣醬油超好吃的😋

the bean curd skin i have comes completely dried and needs to be rehydrated. will it work for this recipe? don’t want to go out and buy a new bag when i already have this one

I just tried these for the first time yesterday they were so good I’ll have to get them again!

i failed... making these. will try again next month =\

Looks fantastic I’m so making these. I’m drooling 🤤 watching this video lol

不錯吃

Wow looks so easy. That is one of my favorite dim sum. Thanks for sharing recipe ;)

Can use air fryer to do the frying?

Yummy thanks for sharing, but the music is not nice, please change it.😊😊😊

Making this!!! Love it. I finally saw the tofu skin at the Chinese market.

Can I omit the egg white? Or is there anything to replace?

You used beancurd skin freeze or dry beancurd skin you can for me know.

I like these a lot better when they're steamed and has that demi-glaze on top...

OMG. Those are just my favorites

are bean curd skin the same as "tofu skin"? thanks!

Is corn flour the same as corn starch? How did you make the ginger juice?

Look so delicious..matched with my taste, definitely wanted to try soon..TQSM Meatman for the recipes which is became my favorite

Didn't realise it was this easy - thanks for sharing the recipe.

Is it possible to steam instead of fry?

Dry towel?

Should be spared the prawn paste on the beancurd skin then cover again with beancurd skin then fried. Din Tai Fung golden crispy prawn.

That is my favorite dimsum dish..thank you so much for this recipe!!

Yes