Real Deal Thai Panang Chicken Curry - Marion's Kitchen

I always travel to Central Mexico each winter snowbirding. We're now in rural Mexico and I forgot to pack my May Ploy. So, today I'm going to attempt my own home made curry paste, but I'll need to substitute many of the ingredients. There's of course lots of chiles here, but no lemon grass, no Galanga. HELP!

The best !!. Thank you so much for the recipe .

Nice job on this penang curry marion. I love thai curries so much. So much depth and flavor. I would say if there's one thing in all of thai cuisine that i cannot live without, its thai curries.

Replacement for palm sugar?

Does anyone know if it is possible to use jaggery instead of palm sugar?

My paste looks nothing like this. It’s barely even red. :(

Also it was insanely spicy and I had to throw out the food. I just deseeded a bunch of the dried chilis and will be resting them in vinegar for a few hours to try again.

Edit: it’s gotten better. I’m on round 4 next. I used dried chilis and had them sit in vinegar to remove spice. Just got galangal. Only ingredient missing now is Keffir lime peels.

Edit 2: ok, fourth time’s a charm. It was great. Now I think I just need to jack up the kaffir lime leaves. No peels in any asian markets in Hamilton.

Why is it called Thai curry if Penang is in Malaysia

I love her red lipstick and glasses. The way she talks is so pleasant

This was hands down the best recipe I could find, made everything like you said and totally worth it! Thank you!

Looks delicious 😋

Hi Marion, I have never had Panang curry in my life. I have decided to follow your recipe because it looks so good. 😍 ❓Question 1 to the expert: My curry paste looks a lot yellower than yours. I could not find the ratio (I understand it worths being a secret), so I was winging it. Could you advise how to make it redder, closer to yours, please?❓ Question 2: My curry paste tastes a bit bitter when it is raw - just after the blend. I substitute kaffir lime zest with regular lime zest. Does this little bit of bitterness sound right to you? Thank you! 🙏

Don’t like your face !

What if we only have cilantro (coriander) bunches here in the US but they only come with the stems but not the roots?

This tastes nothing like Thai food

I asked my Yai the same thing about kaffir lime fruit and she also said “wash your hair, don’t eat”.

You didn't put in salt ? How is it test without salt ?

I'm Thai, your Panang Thai looks really good and tastes good too...I appreciate it.

Hi Marion, do you have a cook book? I would love to buy it cos its just easier having your recipes in one book than printing the recipes individually.

How about some Pineapple Instead of more Palm Sugar ? Just a suggestion

Though the ingredients are nearly the same this looks absolutely nothing like the Panang Curry I had in Thailand. I was in the Isan region and Chiang Mai region mostly for a few months with a brief stop in the south. What region is this version from, I'm curious and would like to try it. thank you!

Why dry chilli instead of fresh?

Bomboo shoot in the recipe list??

This is im looking for, how to make panang paste.. thanks 😊

A wonderful recipe but what can we pair this with? A bowl of rice 🍚 or any kinda bread 🍞

A wonderful recipe that we tried last night. It consists of many ingredients that make the whole thing so refined and noble. Luckily there is an Asian shop near here where you can find everything you need. Be careful with the fish paste: less is more :-). The dried chillies took a little longer than ten minutes to soak well. Probably depends on the product. We used normal water for the moisture when grinding and not the chilli water, as we were afraid that it would all be too "HOT" for us beginners. Thanks for the great recipe.

i'd love to try this! where can i find the measurements for each ingredient? I don't see those here or on the website. I'm not very good at determining how much to use by only watching a video. I typically use a scale, because I'm new to cooking.

Its seems very tasty.

The best food 💙

Looks so complicated ! If you want people to make your recipes you should consider were we live it’s hard to find all ingredients ! So please find some tips and substitutes..

I could use a mortar and pestle.

God I hate chicken thigh. I don't care what people say - grisly, gross. Give me breast any day. Just add a dash of baking soda to the marinade and it's juicy. As for flavour - yeah, I'm pretty sure the chicken flavour is dominated by the curry paste anyway.

Pregnant lady here craving and watching this at 3am here. 😭😭😭😢

Great job! thanks for an amazing recipe! Just curious though did you leave out the crown ingredient of a Thai curry on purpose? Yes of curse the Thai Holly BASIL!!

The video is amazing but the printed receipt doesn’t match hardly at all. Where do I find the portions?

Personally, I have a much better result with the mortar than with the blender.
What can you replace the keffir lemon (difficult to find in France)? Lime?

I think you know that but the direction for the receipt is for another red thai curry. Not your's but your's Mother:)

amazing 👌

Disliked
For heaven's sake put the names of ingredients on screen.
Your pronunciation is horrible

Your method of explaining the recipes are so precise and to the point. There's no fannying around. Thank you for bringing us such inspiring & authentic recipes. I totally adore Thai food & eagerly await your vlogs, its always a pleasure.! 🙏🏼🍛

I am definitely going to be making this curry with jasmin rice. Omg I drooling as I am writing.!🤤😜
🍛

Wow! Amazing

I need a refhresher after watching that Jamie Oliver video

as someone who doesnt like fish sauce, i think this recipe looks fantastic and absolutely so yummy, but are you able to leave that one ingredient out and it still work?

I love jungle and Penang curries. I am on the Sunshine Coast and struggle to find long dried red chillies. Any advice to buy online? The smaller dried red chillies don’t always work.

Qué rico no pica 😋😋😋

Your mom has a beautiful daughter

Can you use fresh chille peppers instead of dried??

My favourite Thai chicken recipe. All the ingredients are available in Burma and I make it frequently.

Bought paste???