How to Make Hash Browns - Diner Style Restaurant Hashbrown Recipe

White Jennifer Thompson Richard Jackson Daniel

So where did all the oil go when he flipped

IT WORKS

In my humble opinion, the skin is the best part so I won't be pealing it like you did. My gas stove is super weak. I don't know if it gets that hot.

Too much oil and butter. Tasty but greasy! Make with half the petroleum and still come out fine!

Here's my recipe for morning potatoes stolen from a diner in my hometown in New Jersey. Peel and dice a potato (1/4" to 3/8' pieces) and rinse in a shallow glass baking dish and leave the bottom of the dish slightly wet. Sprinkle a generous amount of dried Onion and Paprika, loosely cover and microwave about 8 minutes, (Potatoes should be soft). Melt about 1/2 stick of butter or margarine in a frying pan, add potatoes & brown to taste.

They turned out AAAmazinnnng!! TYSM!😋🥔

My hash brown are taking so long to cook should I be worr

Thank you so much!

Sometimes, right after I flip it, I throw some grated cheddar on top. YUM!

Looks so yummy plus some eggs and bacon toast coffee!!!! It must be breakfast time🎉🎉🎉🎉🎉🎉🎉❤❤❤❤❤❤❤❤❤

Watching you toss the potatoes in that towel just makes me picture all the lint and hair and whatever else just mixing in with the food.

How if I grated some sweet onions with it, would that change the final result?

Can i fry while the potatoes are a little bit wet?

All that oil & butter, this is good to eat once a month. Cholesterol can go thru the roof. 😬

How many time do you need to say “Go ahead”?

Don't use vegetable oil. Vegetable oil/seed oil has made us all fat and sick and brain damaged.

There is no restaurant on earth that goes through that process for a single serving. Ridiculous.

My first bit of hash browns came out a beautiful golden brown. It was great! My second attempt came out brown as well. A very dark brown with the distinct flavor of charcoal.😅

Grateing into water but then leaving them out for 10 mins with no water makes zero sense!

the fluff is key

Stupid way

So thats why i hate thosd shreeded hashbrowns

It's honestly impressive how many times this gentlemen said potato in this video. Bravo to you sir, good show

Breakfast for champs 😤

Not worth it. One potato with all that fat and cholesterol no thank you

Strongly disagree with amount of oil. Potatoes will absorb a lot of it. Use a nonstick pan (they will still brown), a little butter, then as described. Also, salt a bit before you cook the potatoes.

I 🫠 voice, capture, patatos

I didn’t know you were supposed to wash hash browns.. 😅 I always wondered why mine were soggy and discolored.. (grey / white) didn’t taste horrible but it wasn’t good either lmao.. thanks a lot!!

Thanks!!!

💪🏽 trying new foods everyday and everyone's happy with this recipe

Just set up my Blackstone 28, seasoned and ready to go. I've been watching a plethora of how to do hash browns and so here I am. Easy to understand. Thanks. 3 thumbs up. 👍👍👍

lard or my favorite tallow

Can I make extra and freeze the rest ??

First time I was successful making hashbrowns from scratch for breakfast this morning! Thank you so much for your recipe!! ♥

My pregnant wife thanks you greatly.. 😂

You are the best
Nothing better than simple and easy
Thank you

Just tried this recipe and worked pretty well, but I ended up flipping the hash brown too early and then somehow burning it. Still good though.

Made this today for breakfast. My son liked it! 😊

OMG...looks delicious!!!! I'll give this a go.. wish me luck!

Very impressive and they were delicious

So you only golden brown one side?

These are perfect I added ham & cheese & grated onion & used 1/2 flour & 1/2 corn starch !

Thank you for the tip making some right now😊

All that for one serving?

This worked so well. Thank you!

Well now I no why my stuck to the pan. I didn’t cover it

didnt work. burnt on one side and still fell apart when trying to flip.

You know, I was going to ask if it'd be ok to just leave the skins on because I like the texture. But I remember hearing in a vid that the skins contain trace amounts of arsenic. So I looked it up and lo and behold. Yes, they do but it's usually in the eyes and in the skin. Now I have a shredded spud with skins included and I'm reluctant to cook them. But I don't like to waste so that's what I'm going to do. We've been eating the skins for years already, one more time shouldn't hurt. Right?

What kind of skillet are you.isimg