3 Ways To Preserve Cherry Tomatoes

I can’t wait to try your 2 tomato recipes this year! Good to hear that the refrigerated ones keep so long! ( I will make sure they are layered and covered always with the juice they made or more oil. THANK YOU VERY MUCH!!!!!

Hello thank u , I bought a book u recommend for herbs can u also recommend a book for Watergate canning that is simple for a beginner, God bless u too

Great info!

Great cooking, and I could listen to your comforting soft southern voice all day long❤

Thanks, it was great to find this video.

Looks great both of them ! Did you top off the water in the canner so it covered the lids more than an inch? Maybe my eyes are playing tricks on me but they did not look covered and below the water line. Thanks will be making that confit or how ever you spell it ha ha

Just one question, as I have preserved food since the age of 4 😆, but I have never done cherry tomatoes, and now I have way too many in my garden... Why 55 minutes boiling? Isn't that way too long , with conservation of regular tomatoes boiling is 15 min max. Rly curios why such a long time

Great video and great recipes. God bless you, your family and your beautiful garden ;>)

Please look up raw garlic in oil. High risk for botulism. Cooking the garlic first should eliminate risk but worth a google. Your jars all looked beautiful though.

Just precise and very well explained! You did a great job. They were beautiful and absolutely wonderful to enjoy after the fresh tomato season is over. Thanks so much and bless your heart ( I was born in Alabama). 😉

This isn’t a safe way to can tomatoes unless you are pickling using vinegar, using citric acid or pressure canning, this method is not only unsafe but, you’re cooking the heck out of you tomatoes with a 55 water bath.

Are they Walla onions

I was just wondering what to do with my large cherry tomato harvest. I will be trying both recipes. Thank you so much for sharing!

I finally bought the sea salt from redmonds myself. The 10 lb. If i had a friend to split a larger one with that is the way to go. I also bought the eloctrolyte drink from them too.

You have a beautiful place.

Can you use yellow cherry tomatoes as well?

Hi, I really like these ways to preserve cherry tomatoes. Since cherry’s to me are thin skinned, do you think this would work with our slightly larger sweetheart tomatoes? They’re more meaty, but about 1 1/2 times the size of the cherry tomatoes. Thanks.

How awesome! I’m going to do the roasted cherry tomatoes in a pan because my back has gotten so bad I can’t stand more than 10 minutes at a time, this will help greatly.

Hi! First time viewer and new subscriber here!! Watching your video made me want to try these recipes. With that being said, I wanted to point out a discrepancy that could affect the food safety of the canned tomatoes. I went to the link for Mama Hoss’s recipe and she added 2 T lemon juice to each quart of the canned tomatoes when she added the hot water. You did not have that in your version and I fear it could affect the safety of the final product long term. I hate to be “that person” and I’m pretty laid back in all regards except for food preservation safety. Please know this comes only with good intent. That’ll you again for your wonderful video and I look forward to watching all of your library. ❤️

Love your home and garden. Will be trying all recipes. Question: Do we need to acidify the tomatoes for canning? (Lemon juice or citric acid?

Thank you! You make cherry tomatoes look gorgeous!

Can I use a plastic lid on the jar?

After you finished boiling you said you then finish processing it? What do you do to process it?? You never said what processing means?

Fermentation is better. You just killed all the nutrients

I’m just learning about food preservation, but I’m wondering when you’re roasting the tomatoes for the tomato confit, why don’t you put the basil and garlic in while it’s roasting? Maybe it would burn?

???? Regarding the confit and in the fridge… could I put in a cool dark basement instead, fridge space is limited & I want to make a lot 😂

For the one you put in the oven do you think it would be alright to peel them first? I just prefer peeled so I was curious

Just a tip, may want to use a plastic ladle and knife on glass canning jars as they can chip and scratch easy. Nice ideas.

Hi Tracy, wow! Thanks for sharing those recipes. Thos onions are amazing! I would like to grow onions from seed and you have inspired me. What zone are you in? How did you plant them? Did you have to protect them with multch during the winter? Details, details, lol

I like to put green cherry tomatoes in a brine with garlic and dill. The longer they sit the better they taste.

Omg !!!!in love with this !!! I will add this to my canning list!!! For tomatoes 🍅!!! Love the roasting all veggies already!! But this tomato recipe looks delicious!!! Something new !! Thank you again for sharing!!!

Looks good. Water bath tomato did not need any type of lemon juice, acid?

I love to ferment Cherry tomatoes. ❤️😋

I also start from seed. Long day onions. Usually never have a problem. But bad year lost 500 to dampening off in March😢
We start onions and celery in Jan or Feb and harvest Sept-Oct.

Short season zone 3
Last frost June 1 First frost September 5. Have lost beans, squash, pumpkins in first week in August to a frost. 3 years that happened.

Our main garden does not get planted till 3rd week of May to end of first week of June.

Love the ideas for cherry tomatoes.
💞🇨🇦

Hi Tracy. Can you can roasted garlic?

Those onions!!! ( Chin on the floor! ) Going to start seeds from onions this winter. Your garden is doing amazing. I just saw your other video with health update and am so sorry to hear about your situation. Wishing you a full recovery. I started taking Vitamin B1 and have have recovered my health almost 100% after wasting since January of this year. I know what you are going through. God Bless and keep you always.

I'm away from my garden and probably headed back after 7 days. Have a feeling ill be picking alot of my cherry and Roma tomatoes! This video was perfect for me. Thanks! Also your garden is beautiful

Do you leave it boiling for the whole 55 mins???

You don’t use lemon juice or citric acid in your canned recipe??

First time viewer here loved the vid! All I have this year is a bunch of different heirlooms... I love them best!

Can I use a pressure canner to do these with?

I just freeze them so I can use it for what ever need tomatoes and for tomato sauce I just grind it in the choppers , easy 🤷🏼‍♀️

I watched Shay's video but she doesn't put basil in hers. I like your recipe better. ❤

Wish I had found your channel earlier. This is wonderful!

What do you fertilize with?

Thanks for sharing! God bless you Tracy! Sending healing prayers for you!

This was a great video from you to watch, thank you so very much.

So glad I found your channel! I’m another subscriber who also lives in Alabama. Our cherry tomatoes are plentiful right now and your recipes are new to me. Thank you for sharing!

Thanks for sharing my God bless you 🙏