French pan sauces explained plus demonstration on how to make a madeira wine steak sauce

“If you don’t have enough sauce, you’ll die, surely.” 😂

How does a white man have a Asain Viet Mhm amese kast name?

Thank you chef you are amazing I studied French cousin almost 12 years ago and your videos helped me remember everything now the I want to work at a French restaurant

Glad I found this channel. Can’t wait to try this recipe

Stefan all your cooking is soo good

You see its all about zee sauce love it . ❤

Just bought your book - can’t wait!

Ahahha very cool and funny video thanks!

Great clip, I have learned a lot so far. Where can I find the powerhouse of taste stock recipe and the little trick?

Made this last night...YUM!

I love your recipes. It would be better if you just get to the point and get to the recipe without too much fluff.

The list of ingredients on the web and printed versions is missing shallots: how much is needed?

As a French, hearing the "if you don't have enough sauce you'll die surely" made my day!

Is that an Openiel knife? Great video and very informative!

"If you don't have enough sauce you'll die, surely."

Stated so matter-of-fact 🤣

Stephane, I'm very happy you make these videos because eventually someone will have to take Jacque Pepin's place and who can be better than you for the job.

The bain of chefs, shallots. couldn't stand peeling and chopping shallots it was always a commies job.

Very, very clear (and looked delicious) thank you.

This brother is the bomb of French cuisine. Thank you so much bro for your recipes and insight!

😊

Monsieur le chef...parfait ;)!
Just noticed this channel and of course immediately subscribed.
Will be back for more for sure ;).
Au revoir, a bientôt.

Very nice, thank you Chef

So beautiful!

If you cut an onion the same size as the shallots, the shallots will cook faster? I am amazed.

Of course you die if there is not enough sauce! Everyone knows that 🙂 Great tutorials! I already tried a few and there are some "astuces" that really help for your cooking journey for whatever meal you are preparing! Thanks for this great content!

Top!👍👍👍

i dish without sauce is lost

Talk too much

Un desastre BRO

Excellent learning video! Thank you!

Just cannot eat without a sauce. I creat my own. Lots of onions, sweet peppers, celery are my basics

I made this sauce and it is delicious! I was so excited to taste it that I forgot to get a picture of it but will make it later this week.

You talk too much

I like a lot of sauce and my son does not he complains that I put too much sauce with his meal, I think that I will have to place his sauce into a container.

What if I cook all my steaks on the outdoor grill? How would I make pan sauce to go with it.

That looks amazing. I don´t have that kind of pans, but I do have a nice set of cast iron pans which I uses a lot for meat or Chicago style pizzas. Do you think I can use them to make this kind of pan sauce?

Call me lazy... I would have sauteed the mushrooms in the steak pan for several reasons, the liquid the mushrooms give off is awesome when it is reduced and I would hate to waste it, the natural liquid release from the mushrooms would aid in the deglazing of the steak juices and be awesome, I fundamentally disapprove of making another dirty dish when completely unnecessary and finally, I'm American and therefore lazy, fat and completely useless. For anything other than rescuing countries from oppression and hostile takeover, don't blame for for Biden, I didn't do it....

No sauce you will die...😂😂😂😂😂

Thank You!

"If you don't have enough sauce you'll die surely." I couldn't agree more.
I really love this channel and I'm so glad to see your subscribers 📈. Very well deserved, thank you.

Just ordered the book. Thank you so much. When the Zombie apocalypse happens, I will be all set! Lol
PS I will use your recipes at least 3 times per week. Your channel and presentation have matured so well.

For feck's sake, get on with it! I'm leaving.

Mortel !

Less blathering adn more cooking. I left the video around 8 minutes in. I'll learn elsewhere.

This video is so good. I love your work - thanks for sharing the secrets of French cooking!

Your bistrot steak recipe has been my go-to for maybe a couple years now.

If you don’t get enough sauce you will die, surely 😂😂😂

Rest of world: 'I wish there was more sauce'

France: 'If I don't have enough sauce I will die, surely'

How do you prevent the steak from going cold? While making the pan sauce

i find it comforting that there is no separating a french fur trader from the delightful comfort of this age.