Just 1/4 Teaspoon of This Ingredient Will Make Super Creamy Ice Cream

Do you think glucomannan (konjac root) would be similar?

Love your videos!! Is a 1/4 tsp tara gum per pint? I just purchased a Cuisinart ice 100 on eBay for a steal and have been watching various keto recipes. I'm convinced you've discovered the best stabilizer:) thx Mary 💕

Your wife is so adorable! I’m so glad she’s part of your videos

888 comments 😊.
Thank you.

Tara gum. Thanks

Love your channel am hooked. Thank you and your family for all the work you do. I too am a foodie and gourmet cook and love your attention to details. Made the keto chow chocolate ice cream but stepped it up a notch adding dark cocoa powder and instant espresso powder. It's divine.

Just found you Steve and I so enjoy you and your videos, especially the tara gum video and the ninja creami review. The modernist pantry is a wonderful reference and store, thanks to your video. I really enjoy your method, appreciate your time and will continue to follow you. Thank you for such clear and helpful instructions. You rock!

i just watched another video about ice cream "stabilizers", is this the same concept?

Have you tried guar gum?

3 to 4 cans Evaporated Milk
1 can Sweetened Condensed Milk
2 tlbs Vanilla

Add anything else you want.

Is guargum the same thing? I can’t find Tara gum in Uk

Ketochow is loaded with chemicals 😮

Yikes I put too
Much in it. I hope my ice cream still works

I have a question, please. I have tried the Keto Chow strawberry for ice cream but I would like the ice cream to have more body. The water makes it to icy. Any suggestions? TY.

Keto chow has way too much salt. Wow.

DAMN, that stuff is EXPENSIVE!!! $10 an ounce is the cheapest price on Amazon.

This, from Wikipedia: On July 19, 2022, the food company Daily Harvest identified tara flour, which is derived from the seeds of Tara spinosa,[19] as the ingredient that had sickened hundreds of its customers.[20] A handful of lawsuits have been filed against the company.[21] The chemical compound hypothesized to be responsible is baikiain.[22]

I'll leave my ice cream lumpy and icy, thanks.

in UK is hard to find TARA GUM

Interesting you should talk about this subject. I just received my new Ninja Creami Deluxe and made ice cream using Keto Chow ( thats been in the freezer for a couple days), anyway, I leveled the top and let it thaw for 15 min, did 2 respins and it just seems a bit more icy than I thought it would be. I'll give the tara gum a try & hopefully it will be more creamy. Thank you for the info!

watching this (again) while you're in Hawaii. Hope you're having a great time.

Cool

I love flan!

(corrected placement)I have been trying other viral ice cream recipes and came back to this one. I made KC vanilla for a Zevia Ginger Root Beer float! Not as good as Barq or Mugg but the creamy ice cream had that ice crunch I like. I found the cottage cheese ice cream to be gritty. Protein shake and KC was too thick. Your recipe is the best!

Would egg yolks (ice cream) and gelatin (flan/pudding) achieve the same creaminess results?

That brand is no longer available on Amazon.

Steve- would the Tara gum without allulose work? I find Keto Chow a bit sweet already so don’t want to add more sweetener but would love to have less crystals in keto chow ice cream. Thanks for all you do! I love your videos!

You need to have some children and teenagers sampled the ice cream. For their opinions.

Too difficult to find in Europe and far too expensive!
I'll have to search more. Thanx!

I tried xanthan gum and my ice cream was still hard. Does this work better? Where do they sell it? Never seen it in stores

I am seeing this video in 2023 and when I went to Amazon, they don't have this product in stock nor do they know when they will get any in. I was very excited to try this. Thank you for the video. I am new to keto and just can't seem to get the ice cream right. Mine is always icy and runny with the allulose.

your wife is adorable, so gentle and nice :) I can see how much you love each other :)

Have you ever tried using BochaSweet to make ice cream?

Steve, I always LOVE your recipes - but my gosh $20.00 for 1.76 oz - Keto chow (though wonderful is expensive, and the Ninja creami? - As a retired single person - i'm afraid this is out of my budget range. I haven't been able to purchase an ice cream maker yet - though I would love to. I DO love your videos though. I found the pasta recipe through your channel and have been making it ever since. It was such a game changer for my low carb, anti Diabetic lifestyle. Thank you

Great Job, Steve!

Is this very different from guar gum? Thank u!!

Can’t find tara gum. Anything compare to it?🙏🏻

Have you done testing Tara gum from modern pantry vs Amazon brand(which is cheaper)?

Came back to comment after I'd done what another suggest to bloom in warm liquid. Works a treat 🎉😊

Aww no I got some tara gum and it didn't work for me. I'll have to play around with it. I still had ice crystals 😢

Can't get this stuff in Australia, like a lot of things. Damn.

I don't have any Allulose- how will that affect the outcome?

Thanks Steve! Can’t wait to make it!

I have been JONESING for coffee ice cream. I just ordered some Tara gum. Thanks Steve!

Hey Steve. Just got my Ninja Creamie today. I am curious about the ice cream selection mode. You said in your recipe from the review video that you use the ‘lite ice cream’ function. Is there a reason for that? Wondering about the ‘ice cream’ function. Have you used that one with your KC ice cream recipe? If so what is the difference? Thanks in advance if you are able to respond to my comment. Love your channel. 😊

I love your wife. Is she available for a girl's night out?

Sorry, I live in South Africa. What is Keto Chow?

Your wife is so cute "are we recording?"

I see a lot of people adding Jell-O pudding to their ninja creami recipes, is it the same as adding tar tar gum? It’s very hard for me to get Jell-o pudding where I live

I love your videos Steve!! Can you use Xanthum gun in place of the tara gum. I hate to buy another ingredient.

I see that you used Tara gum for more than just ice cream but I was wondering if I could add it to a sorbet recipe … or would the Tara gum turn it into ice cream instead of sorbet (maybe not a bad thing)