15 Minute Life Changing Noodle Recipes For Your Busy WEEKNIGHT

Please stop saying “bad boy”. It’s done.

So, I just made the garlic noodles and they were absolutely delicious! I used a bit more pepper flakes for some extra spice and added a chopped bell pepper for some extra veggies.

Yum! Yum! Yum! Yum!!! 2 Thumbs up!!!!👍🏻👍🏻 I think I have an a couple of Ajumma's who actually cared & showed me how to make Kimchi!!! That was my start to making Korean Foods! Thank you so much! Aaron & Claire, I am hungry now!!! LOL! ✌🏻💜

You know it's an absolutely must try when she combines her iconic "Mmmm!" with the wide eyes lol. 😂 we love you Claire.

Is that Gochujang a hot version or a mild version?

I love Dan Dan noodles, I generally use Ching-he Huang’s recipe but Jet Tila has a great recipe, I didn’t have mustard greens so I used sauerkraut worked really well

Not a big big fan of cucumbers.. but a fan of big big cucumbers 😂😂😂😂

‘’ it’s not because I’m scared ‘’
Just wink for help. Or flap your arms and we’ll know.

I'm an Australian, who loves Korean food (my local Korean restaurant loves me!). Last night I made the Japchae. Oh my goodness, it was absolutely delicious!!!! I'd never had that before, but I absolutely loved it. Even better that I cooked it myself. I didn't have enough chives, and had used all my spinach for lunch, so added bok choy instead. It worked really well. I could have added a little bit more sesame oil at the end (I love sesame), but it was still a perfect result. Thank you!

If cilantro tastes weird to anybody reading this, you aren't alone--my twin brother suffers from the same affliction. I have heard that Italian flat-leaf parsley is a good substitute, but I've never had the chance to try it.

Hahahaha.. how do you know that my gochujang is seating at the back of my fridge?! 😂😂

I salute the chef in his fearless pursuit of our entertainment despite the chunky-garlic oppression from his significant other…..

Love these recipes and will try them, for the Dan Dan noodles I usually use the Ching-he Huang recipe and have used Jet Tila’s recipe,I will definitely try yours

The "mmmm" with happy food dance for the first dish was priceless 😂

Looks luscious, and glad the cilantro is optional, I have the gene that makes it taste like soap! I will give more green onion love instead

Thanks Aaron & Claire for a very interesting Korean dishes, which I LOVE!!, I am just learn how to appreciate tteokbokki. Delicious. Keep up the delicious recipes that u are making. I am soo jealous of Claire 🤭she’s one lucky girl, getting to try all your dishes, aahh😋😋😋🤗

I'd really love if you shared the name of that wok you are using.

FABULOUS recipes Aaron and Claire!

Aaron, I see you just grab the baby bok choy and cut in 4 parts. They are always so clean.
Do you have a secret for cleaning them. I ask because I have to take mine all apart to clean. Thank you.

My favourite couple. This recipe is a keeper. Thanks guys!

Take human bites!!!! 😂

on the second one "it is a little spicy " I would just die D: I would have to use maybe 1-1.5 spoons of gochujang and no chilli flakes. I am weak !

"WHAT?! You don't have a mortar & pestle?!?!" This channel always cracks me up!

Was that JK new song in the background?

already made the dandan noodles, definitely have to make the other three as well! Probably the Gochujang garlic ones first. I already ate dinner, but I'd want a bowl of that for desert now 😀

my question is, light and dark soy sauce why caint i find the different ones in local walmart?

I bought some knife cut noodles because they looked pretty... thanks to this video I will now have some things to do with them! Thank you!

Hi Aaron! Thanks for yet more amazing recipes 😋 I’m curious on your take on 갈비탕 and other dishes like it. It’s getting pretty cold where I live, so delicious and warm food is a lifesaver 😂
Already looking forward to the next video 😉😊

Because of you I asked my son to purchase some Korean ingredients for me. He lives near a city with a huge southeast Asian population. I live in a very tiny town 100 miles from any big city. So for my birthday last year he gave me this lovely gift of flavourful ingredients. I have been enjoying cooking your lovely dishes ever since.
You and Claire make my day with your cheerful, upbeat presentations. Thanks for all of your hard work. Your book is on my Christmas wish list.

I’m a gardener in Missouri and this is basically how I make Japchae a couple of times a month. I use whatever veggies are in season and either chicken or pork and the noodles come together quickly. I keep tons of the rice noodles on hand because they are convenient to use. It’s always a hit with my husband.

I come here for the “ trust me “ and “ don’t worry about it “ as much as the food 😂

I love the way you simplify the process and explain it in basic terms and then Claire describes the dishes in such colorful detail. You guys are a good balance for each other.

Certainly be making one or two of them this weekend 😊❤

“ don’t get me wrong, it’s not because I’m scared “ that flew in under the radar 😂

Hey I’m headed to Busan in a couple of weeks, do you have any cool food recommendations??

I wish you would make more healthy meals. All the dinners look amazing but there's not a great balance. Do koreans really eat so little vegetable?

With the Dan Dan noodles, I can't use Soju. It will never make it to the sauce. I lived in Korea for almost three years, and Soju is so, so good.

thanks Aaron and Claire, love how much Claire enjoys Aarons cooking absolutely epic video

I wish I had a larger fridge for all those Asian sauces and pastes :(

Why don't you give the names of the ingredients on video. The hearing impaired cannot understand

Hi Aaron, what can I use in replacement of Korean Soybean paste?

I have always loved Korean food but thought the dishes were to complicated or couldn’t get the ingredients. I can now get all the ingredients and now can cook all your recipes. Delicious and wonderful ❤😊❤😊

Hey Aaron, is there any dish you have made that Claire didn't like? 😂

Anyone know where Aaron gets all his banger music from?

Everything is perfect! How do you make your awesome eggs? Love from Napa CA

Can you do something for a diabetic that

Hello from Seoul! I'm here in Seoul! 😊

Aaron? Since you love cilantro so much you ask your grandma if you have Mexican ancestors.