On this week’s Farm To Skillet, we follow Ekiben Co-Founder and Chef, Steve Chu as he gets inspired by fresh ingredients at the Fells Point Farmers Market. Beef from Albright Farms, lamb and veggies from Hillside Meadows Farms, and seafood from Coastal Canyon seafood are the inspiration for Asian-influenced meat skewers. Steve grills up the spiced up skewers and has an impromptu taste test with passersby…
Chef Steve Chu gets inspired by fresh ingredients at the Fells Point Farmers Market to make Asian-influenced meat skewers.