Bubble and Squeak - A British Classic!

This looks nice. i’m Italian, so I find it hard to get excited by British food, ie: beans on toast for breakfast.☹️

Love your receipts.

All I see is hair falling into food.

Thank you for the recipe😋😋😋😋more British recipes please
Warm greetings from Germany

Looks good. Though I think I'd prefer a scrambled egg.

Oh yes 😛

I do it as my mum did with leftovers from a Sunday roast, mashed up baked potatoes spring greens peas and and carrots (any veg left over).
So this may include a little gravy too which all adds to the taste.

Nice tasty helthy food👍👍👍

I came here from Magic the Noah, a lot of talk about British cuisine and the bubble and squeek

Hip hip hooray heard about it on my life but nobody knew the recipe. Thank you.

Very simple and straightforward, variations were invited, a great little video, useful. thanks for posting :)

“The grill” as used in this video apparently refers to what we benighted colonials call a “broiler,” yes?

❤❤👍👍💛💛

Chopped leeks go well in this dish

There is an alternative theory on why this dish is called bubble and squeak! 😮

Rubbish

Charming personality & beautiful soothing music & scrumptious looking fare. 😋😋😋thanks

After night shifts used to go to a somewhat dilapidated caf near the train station where i live for their killer bubble & squeak. They didn't need to spend on decor as the railway maintenance crews in hard hats and day glo frequenting the place was the best advertisement for good grub they could ask for. It's gone now but was the best bubble & squeak i ever had.

Stop making it look cute. It’s survival food, cabbage and pork!

We are Americans, but we wanted to get up early and watch the coronation of Charles the third and I saw this in traditional British breakfast dishes, and I didn’t know what it was.😂 I love mashed potatoes and cabbage, so I probably will make this.

Never used mashed potato before, put potatoes through a grater, mix with egg and flour, onion, garlic, salt, pepper, roast meat and mixed veggies, fry them up like patties. This is how I was taught the recipe as a boy in Western Australia 🙏

I'd starve in England.

Looks so nice. I do it slightly different. After I get the crust on the bottom I fold it in. I keep doing this for about 25 Mins until the whole dish is a mixture of soft and crispy bits. Soooo nice

I thought Bubble & Squeak has onions...

I have just spent half an hour refreshing my memory of bubble squeek. Cheese, egg, garlc, peppers, etc., etc., etc., What a load a poo poo. I can remember my dad mixing cabbage and mash, shucking it into a frying pan with some beef dripping. That's it. Why on earth do these idiots on YT try and outdo each other by adding everything except arsnic ( I can't find that one). I don't mind the odd brussel sprout, pea or carrot- why not. This is the ONLY video on YT that's REAL bubble and squeek - apart from the lack of dripping. Good on yer girl, have an MBE on me.

Sizzle and fizzle

Bubble ( never Bubble & squeak ) is a London thing, traditionally made on a monday using leftovers from a sunday roast. My ex-boss ( a yorkshireman ), reckoned it was disgusting but thought that black pudding was delicious. Strange bloke !

I suppose that parsnips, turnips, or rutabagas (Swedes) could be used instead of potatoes? Living in America with Welsh and Irish roots.

Love it 🇬🇧🕊️🇬🇧...I add just a spoon of sour cream

That's good that.

The very best bubble and squeak i have ever seen..fantastic recipe Nicky 🤗🤗🤗

Pretend left overs ;-)

VEGETABLE OIL IS POISON...VEGETABLES DO NOT HAVE OIL IN THEM....WAKE UP FOOLS...

I can't wait to make this. Mashed potatoes and cabbage...with toppings...how can you go wrong?

But...as concerning your British Classics playlist: I would love to see your version of a chip butty.

Me "better have some pressed cuajada in here"

Nothing like any Bubble & Squeak I've ever eaten! Mash?! Grilling?! Really?!! Nope. Use crumbled roast spuds - MUCH better texture & flavour. It's supposed to be pan-fried, crisped up Sunday roast left-overs, so avoid the grill. Use 50% potatoes & whatever left-over veg you used for you meal (sprouts & fried onions work very well with it, too). Fry the mixture off till golden brown on the bottom, then break it all up & fold the mixture in on itself so every chunk has a crispy coating & all heated through evenly. Serve with cold-cuts, pickles & mustard. Heaven.

British don't have good food they said...

Love the addition of egg and bacon makes me hungry now

Your actually look one of the nicest recipes for bubble

Nice

What I find sad is the rumor that R&B legend to be Big Sean steals peoples socks from their dressing room or locker room whenever he performs.

oooo it squeaks

Now i know where the name came from lol

Corrr 😘👍😊

Mashed potatoes!! Who has mash with a roast dinner?

It's the crispness of the roast potatoes that makes a true bubble 🤗

Absolutely love bubble and squeak a total classic way to use up leftovers and that poached egg looked amazing the colour of the yoke was perfection 👍👍🥚🥚

Looks great, thanks!

Thats my tea sorted cheers

That's definitely not bubble n squeak. Unless your so called posh