Easy Kimchi Fried Rice Recipe | SUPER FAST + SUPER TASTY!

I made this for lunch today. It was quick and easy. I had a couple of hyderated dry shiitake left over from my previous recipe and I used it up. Quick lunch. Thanks Wil

And of course home made kimchi from your recipe before , thanks again

Simple and to the point

Who came here after knowing jimin loves kimchi 😁😁😁
Me:- 🖐️

Haiya.. this is vegan fried rice without MSG.. Unce Roger will be upsetting.. from the niece of Uncle Roger..
Peace ✌️

You're intonation is so similar to Gordon Ramsay's hahaha

Did anyone else notice that he talks and gestures like Gordan Ramsay 🤔?

This is irrelevant but I can't stop staring at your piercing hair.

I love your eyes😖

Who is here because of jin💜

Plate.

Made this for lunch today. It was delicious 😋 thanks for the recipe!

" I love kimichi friedrice "😂😂😂😂. Im your Hope ,you are my Hope , im jhope , Hope Right here 😂😂😘😘😘😘😘

Can we make it with green onion kimchi instead of cabbage?

Thank you 🙏

You make it so simple to follow ❤️...newbie in your subscriber list 🥳

He used olive oil for Asian dish?? Noooooo and he salted in the dish not pan??? Why???

This has belcome one of my go-to quick meals! Love it! 😊

I love this recipe.... Bcz its so easy💜❤

Can I add papa's?

Great!

Looks delicious 🤤

Can you make a recipe for a vegan kimchi pancake?

This is easy and delicious recipe that I’m going to create this weekend.

Thank you. 👌🏼😃🇨🇦

"plate..."

This recipe would be better if he doesn't try to emulate Gordon Ramsay. Learn to have your own style man.

I love Kimchi fried rice 🍚🥬

Is green onion optional?

Thanks!

I love all of your recipes

Recipe please

Just yesterday I made my very first Kimchi! Can't hardly wait 😊 However, I usually don't eat a lot of rice, but there should be no problems in using some noodles instead, right? And some more leftover veggies, right? Thx Wil 🙏

You’re right it was delicious. I made it and added a touch of soy sauce 😋

Love your channel but don’t comment often. Made this lovely kimchi fried rice for breakfast today and my family loved it. Thank you! ♥️😊

Does it matter what type of rice it is? Jasmine or sushi rice?

Hello Sir Im From India I really want to learn Korean dishes you explain very well but the smallest request can you please share the ingredients name also so we can note down

Great recipe! just wondering if the kimchi juice will make the rice little soggy?

Just made this...super delish. I ate the lot. Next time, I'll only cook 1 cup.😋

This recipe is amazing! I made it for my sister and she loves it so much she wants it for her daily lunch meal prep this week! Thanks so much :)

This was amazing! I wasn't at home when I made this, so I was lacking a few ingredients. You're good as long as you have a little butter, your old rice, and the kimchi. I scrambled two eggs with salt and pepper - next time, I'll add three or four - and ate it with a side of leftover rotisserie chicken (from Food Giant in the states) and some kombucha (mango lime by Kevita). If you have a some Gouchugaru, add a little to your kimchi and rice, go for it! 🤩😋

Yum yum 🤤 I love kimchi.

Where's the wok and no MSG king of flavor in green onion should go and last hi-yah I think I hear somebody's ancestors crying

Your recipes are the best.🙂

I really like how your recipe is simple and much healthier than the usual recipes online that use butter. Thank you!

This recipe is goated. Thanks!

Easy peezy kimchee squeezy

I'm wondering why have to separate juice of kimchi before sauté kimchi? 😅 I'm just start cooking. Would you mind if you can share information with me? Thank you 😊

Yum with an egg on top 😍

SUPER WRONG