Mashed Potatoes Recipe

Genuinely the best mashed potatoes I've tasted

Super delicious. Thank you!

I have bad hands so i use a hand blender to mix & fluff them up on low

perfect

Great thank you

wow thanks for this video🤗🤗

I d been doing it all wing definitely going to try thas method

Delicious

Ass recipe it did not work

But how many potatoes bruh

i am fucking disgusted when i watch a man act feminine, get some damn DHEA in your blood.. go to the gym

thanks for this i love it!

God bless you too

⭐️⭐️⭐️⭐️
Pretty good

Terrible. Doesn’t even say how much milk we should use.

Yum!

Who’s here since it’s Thanksgiving lol

Here for thanksgiving thank you😂❤️

Love how the little details he mentions super helpful

I really enjoy watching the videos you make! It helps me out to be a better cook !! Thank you ❤️

Just made this for thanksgiving today thank you!!!🎉 but i didnt have milk but still came out really good!

You look like Aaron Franklin!

I’m back again

All the flavor, vitamins and minerals of the potatoes were left behind in that boiling salt water, through the process of osmosis. . So you need a ton of butter and creme to give it some flavor. NEVER boil a potato in water, unless it is whole with its skin on, if you like to keep the flavor and goodness of it intact.

Question??? Do I need to leave the garlic on the mashed potato or are they just to add flavor??

Whats that green shit on the thumbnail

The only problem is that he talks a lot

How long do you keep it on low heat to remove the water? What's the best way without a masher or ricer?

don't soak the starch out of them first?/!?!?!

Who else is watching this, in 2023 trying to find a Mash Potatoes recipe for Thanksgiving?❤

Ingredients list? Written instructions?

Hi, non cooker here 😅😅😅
Question, do u leave the garlic in there & smash them or take them out??? Sorry ..HELP, lol

When you’re in charge of the mashed patatoes for thanksgiving this year 😂😂

First deadly sin. Always leave the skin on your Yukon Gold Potatoes. It's mich better to leave the skin on in my honest opinion.

condescending Got it

Do you separate the garlic after cooking potatoes?

This recipe SHMACKKKSSS! I’ve made it multiple times over the last couple years and the people love it! easy to follow a dum dum like me can make it

The microwave gets me every time 😂

Delicious thank you for your informative videos! This recipe was amazing!

I prefer to put in the melted butter first, this will ensure the texture of the potatoes stays firm, before you put in the warm milk or cream.

I thought you only baked cakes - what? hahaha

Why did the surface of the pot go dark?

Is anyone else here after have a breakdown about not being able to eat the day you get braces? Nope just me? Okay 😭😭

Whats that green thing on top?

Add garlic to mashed with cheese, onion and bacon

These are the best mashed potatoes I've ever made!

You don't need Mike

thanks John

Do you remove the garlic pieces?