Satisfy Your Sweet Tooth: Paul Hollywood's City Bakes Marathon | Real Stories
In the first episode, Paul discovers the iconic Neapolitan rum baba and multi-layered sfogliatelle filled with fruit and cream in Naples, Italy. He also bakes a classic dark chocolate Caprese Cake. In Madrid, Spain, Paul meets up with his friend Omar to explore the best places to eat in the city, including a bakery that supplies traditional cream-filled choux pastry to the Spanish Royal Family.
Next, Paul heads to Paris for the first time and sees croissants and baguettes baked in their origin city. He even turns the classic eclair into a 'Choux Eiffel Tower' to create a stunning special occasion bake. In Copenhagen, Denmark, Paul learns to make Kranskake, a traditional tower of almond cookies, from a well-known local baker.
Back in the UK, Paul heads to London's historic Cliveden House Hotel to recreate his idea of heavenly baked perfection, the Classic Afternoon Tea. His spread includes feather-light scones and beautiful miniature cakes. Finally, in New York, Paul finds doughnuts with fresh, innovative flavors and learns a new, simple way to bake bread at home.
Don't miss this mouth-watering documentary marathon, as Paul Hollywood takes you on a journey around the world to discover the best city bakes and shares his top tips for creating them at home.
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#bakes_from_around_the_world #baking_around_the_world #baking_heaven #city_bake-off #city_baking_series #delicious_pastries #global_bakeries #global_desserts #gourmet_bakery_treats #gourmet_desserts #gourmet_sweets #heritage_baking #mouth-watering_pastries #pastry_adventure #pastry_delights #sugar_rush_adventure #sugary_delights #sweet_indulgence #sweet_tooth_satisfaction #world_of_baking_delightsКомментарии:
There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers
🥰😘🤩
******
Italians are doing everything amazing
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EVERYTHING FROM ITALY EVERYONE LOVES❤❤❤
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The food and pastries look amazing, all of it looks so rich, however there doesn’t seem to be any obese people.
ОтветитьThe lemons are boiled for twelve days or 12 hours? After 12 days I can’t imagine anything being left.
ОтветитьThe graffiti all over the buildings is terrible. There has to be a way to combat it.
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Paul, love the show and you
Ma, Per Favore, forget the G in sfogliatella. Do this: Svo Lia tella. Grazie
Italian pronunciation for prosciutto is:”
pro- shootto”!
You are welcome Paul!
👍🏻😍🩵
Que lugares más bellos su cultura, la comida que rico 🎉
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If you don’t upload a picture of a birthday Yule log made by your mom I’m unsubscribing
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❤❤❤❤❤
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This time it turned out perfectly! Yesterday my fudge didn't set. I was about to throw it out and start from scratch but LUCKY FOR ME I clicked on your recipe in your description that directed me to just pour it back in the pan and boil it again. And it is perfect now. Thank you!
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Cool !!
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Excelente video
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Me ofrecieron pagarme para dar like a este video, pues no me pagaron. Estafa.
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Estafaaaaaaaa😢
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Me encanta este video
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Italy stands
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I'm sure your baking will be much better because the Italians know what their doing.
ОтветитьThe water is very very important to the dough. Ask any New Yorker " do you love bagels " and they will say yes. Why? IT'S THE WATER!!!!!!!! DON'T SNUB YOUR NOSE AT SOMETHING THAT HAS WORKED FOR YEARS AND YEARS.
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you can say RiGote. But never again ricotta
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That Brownie Cheesecake looks like the bomb!!!!
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very very good life.
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i want to go now
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Nice vídeo
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Vídeo tão ruim que precisa pagar pelos likes
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Adorei o vídeo
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Uauuuuuuu
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ADOREI O VÍDEO
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Adorei o vídeo
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Booom 😊
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😊 boa história 👏👏👏
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Adorei o vídeo
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História de superação é o maximo
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Excelente video
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Adorei o vídeo
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This video makes me smile, thanks for sharing!🩷
ОтветитьI'm hungry now! 😋😋
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Hadorei o vídeo
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Muito bom,ver que pessoas esforçada, consegui ir longe 🎉
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Gostei muito
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Que delícia 😋 amei o vídeo 😍
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Adorei o vídeo
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Muito bom 👏👏👏👏❤
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É maravilhoso ver histórias de conquistas e persistência ❤
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Adorei o video
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Coisa gostosa em outro mundo
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Muito bom o vídeo, adorei !!🎉
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Shout out to Angel in Madrid who ate raw lard 😂
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Oh my god “hold me up Sharon” that pumpkin soup looked awesome 👍👍
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