Jalapeño Hot Sauce Recipe (Quick & Delicious) - Pepper Geek

Awesome recipe! I did a few things different. I used red jalapenos. I have an electric stove, so I didn’t use the cast iron pan. Instead, I grilled everything instead. Also, I tripled everything. As far as the cilantro, I used a 2.5 oz. package. I didn’t count the number of sprigs. I am about to go pick some green jalapenos and make more. I will try to can this in pint jars. I hope it works out.

South Berkshire County, Massachusetts

I just tried this recipe with my homegrown jalapeno and it taste so good. Now thinking to try with red jalapenos. I like the quantity of the ingredients so it's not in big amount. And can be made anytime again with fresh ingredients.
How long can it be good in the fridge?
Thank you very much for sharing. Next I will be making habenaro sauce with your recipe. I have scotch bonnet too in my backyard.
Please share the recipe of peri peri sauce, thanks

Very similar to my no recipe method of making hot sauce, I would suggest substituting apple cider vinegar for the white vinegar, it gives a bit better depth of flavours to hot sauces. Cheers!

Honey better than sugar

My man, I just made 1 gallon with your recipe.. all of my jalapenos had turn red so it ended up being a beautiful color of hot sauce... Instead of adding sugar I added a small amount of local honey... It turned out amazing.. thank you so much..

The only issue that I had with this recipe is that it was way on the watery side. So what I did was after blending I put it back into a sauce pan on medium heat to allow some of the liquid to reduce. After I did that the sauce thickened and was 👍

couldn't you be even more stuffy? How boring!

Take it up a flavour notch by substituting apple cider vinegar with mother.

Yum!!!❤

what if you HATE cilantro ? just let it out or can you substitute it with something ? I think parsley may be to overpowering...

You talk too much

Orrrr you could de-seed your peppers before cooking them.👍🤔

Super good easy to make and delicious 😋 highly recommended

Omw! Just tried this and it is amazing! I love cilantro! Heating the onions makes them sweeter.

i make a good mango habanero sauce, i have a fresh batch of peppers and was thinking of making a more vinegar sauce, good info from this

Looked awesome thanks for sharing! I love heat.

A neighbor gifted me a small abundance of jalapeños. I wasn't sure what to do with them which led me to you and this video. I made the sauce right alongside you. Delicious! Con gracias!

Thanks got to do this.

Tnx. I have made a liter of pickled jalapenos and thought to make a hot sauce with surplus peppers.

One question, after the sauce made , do I have to put in the fridge? Or I can store in room temperature??? Thank you

I made this 3 days ago and it came out to 8 half pint jars.... I've already finished two of the jars. This is so crazy good... I've used it for a dip for chips, pork, steak, and amazing on breakfast burritos.

Could you can this sauce? I have a huge harvest of Jalapeños about ready and would like to make it last.

Can this be canned for self stable sauce or must be refrigerated

I love the Jalapenos and they are my favorite as far as heat and taste. I'm definitely going to definitely try this and thanks for the video.

I made this today. The only thing I changed was instead using cumin (because I was out of it) I used chilli powder. It was outstanding!

I tried this - it came out really good. I got rid of the seeds cause I wanted a really edible sauce more like a dressing. That worked out pretty good

Yeees spicy cookbook!!! ❤

Hello from Wisconsin, i just found this video last night, i bought all the ingredients this afternoon, i just got done making it, i can't wait to try it in a few days after some refrigerator time, i'm making a bunch of mexican street tacos for our labor day party, i'm sure this sauce will be a hit, thanks for sharing !!!!!!!!

Yum

hi love how you make jalapeno sauce can you tell me what % is your white vinegar i only have 9% do i still need half cup vinegar thanks

We used jalapeños that turned red and added Thai Dragon peppers and it turned out quite tasty on beef tacos and eggs

Can you freeze if you made too much for your bottles and do t think it will get used soon? I’m the only one in my house that eats hot sauce.

quick question here - generally speaking how long will the sauce stay good in the fridge? Thanks for the recipe it's awesome!

I use liquid soap instead of cilantro. Same flavor profile

Great recipe. As a suggestion, try adding a bit of lime juice, you will be amazed how it brightens it up and brings up all the other ingredients

This summer’s weather has made all our hot peppers insanely hot. 😂 I’ve probably harvested 1/2 to 3/4 a 5 gallon full so far on 6 plants. I won’t char on stove I’ll make a small wood coal bed on the grill. We don’t like cilantro or parsley. Not a big flavor breaker. I think salt, onion , garlic , peppers and vinegar will do the trick. I might of added cumin for smoke flavor but wood coals will cover that. Will probably mesh strain but I don’t think it’s necessary. Great video.

Good job......I believe you can add a little bit of fresh parsley when you blend it to get more green color on your hot sauce. Thank you.

I never tried boiling my peppers first... interesting! I do like grilling them slowly with some smoldering wood chips; amazing smoky flavour! I've been making hot sauces for years (especially with scotch bonnets) and a nice trick I was taught by my Trini family is to use a piece of parchment/wax paper to help isolate the sauce from your jar lids, plastic, rubber gaskets etc; all stuff that a strong sauce will have no problem eating through, destroying your container and its contents. Cheers, happy sauce making everyone!

Does this have to be refrigerated?

Tried this recipe using 2 tsp cumin to kick up the flavor. It turned out great!!!!

Thank you for this, gonna try this recipe later on today!

Where is the habanero link

With adding the vinegar does it need to go into refrigerator as soon as it cools or would it be fine for a while out? I would like to mail some to family and friends if I make a dozen or so bottles.

Can you can this as is?

Just made some myself and love it. What's the shelf life for this?

My wife is one of those people who cilantro tastes like soap....any suggestion on a cilantro replacement?

The charring can also be done with the broiler of an oven.

I just made this....Holy moly absolutely delicious with a beautiful bite. I had thought I might add and extra serano, but glad I didnt. It just nice. I may try throwing in some pineapple next batch. Great, easy recipe and a wonderful product. I am new to you, but have subscribed. I may venture into ferment, but it's been pretty warm. May wait until a little later in the year. ( I watched you ferment vid 🙂)

Just made it and it was great. I’m from the Netherlands so it was hot enough 😊