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Hermoso paisaje
ОтветитьCongratulations Chris🥳🎉🎊
Well deserved!!!
Delicious way to celebrate😋
Did I hear a grouse at the start there Chris? Nice moors there, great way to spend some time. Cheers.
ОтветитьCongratulations Chris
ОтветитьAnother great quick cooking! Haha, your wife is a clairvoyant. I made fried potatoes and a fried egg on my bushbox in the woods the other day. I always take a wooden spatula with me for the egg. Thanks for the fern ;-)
ОтветитьOkay, I've got pan envy!... What pan is that?
Well done on 2k, Chris!
2k go you
ОтветитьBacon and eggs are just the perfect combination. Congratulations on 2000 subs Chris. Such a decent and relatable bloke👍🏻
ОтветитьHello Mr. Embers! Completely impossorous to compete with the view here in the colonies. Darn shame that my forebearers got ran off from your digs awhile back. All compliments to the chef. Only one foopaux that we could see. Unknown to you, that meat you were cooking is NOT bacon (not even fatback....mebbe flatback?) ....at least no sort of pig belly known in 'murica. Real bacon comes in long strips... not flat wiggly pieces like that. Could you have picked up the calamari by mistake? Otherwise, the eggs looked quite familiar.
Carry on, wild chef of the mountains! Carry on for our delight and enjoyment! Best to the missus!
Your bestest fans in Alabam,
Norm and Vicky
congrats
ОтветитьGreat video Chris! It illustrates a fast moving cooking scenario especially when you are setting up the camera between clips. The video I just posted this morning was exactly the opposite as I was using hot coals from the previous nights fire. In my scenario I was required to have patience. In yours being on the ball was key. You did a great job with the hand you were dealt. Kind of like life sometimes you can't miss a beat other times you have to slow down and trust the process. Lol! I must be getting old speaking as though everything's an opportunity to gain depth of understanding. Oops there I go again😮😅😂😊
ОтветитьLooks great! I’ll be grilling a steak over mesquite coals this evening using my Firebox stove. Hopefully, I’ll be able to find some big enough chunks to make coals.
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