Twig Stove Cooking // Bacon & Eggs! // 2000 Subscribers

Twig Stove Cooking // Bacon & Eggs! // 2000 Subscribers

Northern Embers

2 месяца назад

1,001 Просмотров

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@petraolivasguerra4532
@petraolivasguerra4532 - 12.05.2024 09:59

Hermoso paisaje

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@agesadventures
@agesadventures - 12.05.2024 10:02

Congratulations Chris🥳🎉🎊
Well deserved!!!
Delicious way to celebrate😋

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@gregor6138
@gregor6138 - 12.05.2024 10:18

Did I hear a grouse at the start there Chris? Nice moors there, great way to spend some time. Cheers.

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@paulkennedy5021
@paulkennedy5021 - 12.05.2024 10:37

Congratulations Chris

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@MarcusManig
@MarcusManig - 12.05.2024 14:49

Another great quick cooking! Haha, your wife is a clairvoyant. I made fried potatoes and a fried egg on my bushbox in the woods the other day. I always take a wooden spatula with me for the egg. Thanks for the fern ;-)

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@AndyMacaskill
@AndyMacaskill - 12.05.2024 16:11

Okay, I've got pan envy!... What pan is that?
Well done on 2k, Chris!

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@LezleysAdventures
@LezleysAdventures - 12.05.2024 17:43

2k go you

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@bencrichton2436
@bencrichton2436 - 12.05.2024 23:23

Bacon and eggs are just the perfect combination. Congratulations on 2000 subs Chris. Such a decent and relatable bloke👍🏻

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@OvGraphics
@OvGraphics - 12.05.2024 23:30

Hello Mr. Embers! Completely impossorous to compete with the view here in the colonies. Darn shame that my forebearers got ran off from your digs awhile back. All compliments to the chef. Only one foopaux that we could see. Unknown to you, that meat you were cooking is NOT bacon (not even fatback....mebbe flatback?) ....at least no sort of pig belly known in 'murica. Real bacon comes in long strips... not flat wiggly pieces like that. Could you have picked up the calamari by mistake? Otherwise, the eggs looked quite familiar.
Carry on, wild chef of the mountains! Carry on for our delight and enjoyment! Best to the missus!
Your bestest fans in Alabam,
Norm and Vicky

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@phyllismulkey3778
@phyllismulkey3778 - 13.05.2024 11:26

congrats

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@fireboxstove
@fireboxstove - 13.05.2024 20:13

Great video Chris! It illustrates a fast moving cooking scenario especially when you are setting up the camera between clips. The video I just posted this morning was exactly the opposite as I was using hot coals from the previous nights fire. In my scenario I was required to have patience. In yours being on the ball was key. You did a great job with the hand you were dealt. Kind of like life sometimes you can't miss a beat other times you have to slow down and trust the process. Lol! I must be getting old speaking as though everything's an opportunity to gain depth of understanding. Oops there I go again😮😅😂😊

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@latigomorgan
@latigomorgan - 12.05.2024 20:04

Looks great! I’ll be grilling a steak over mesquite coals this evening using my Firebox stove. Hopefully, I’ll be able to find some big enough chunks to make coals.

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