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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and
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FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA)
How To Make Fattoush
1 whole lebanese bread loaf, fried
2 medium tomatoes, diced
2 lebanese cucumbers, diced
1/2 red onion, diced
2 red raddish, thinly sliced
1/2 cup fresh mint, chopped
1/2 cup fresh parsley, chopped
pinch salt, cracked pepper
sprinkle red sumac
1 tbsp olive oil
2 tbsp lemon juice
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