How a Legendary Dim Sum Restaurant Turns a King Crab Into 8 Dishes — The Experts

The tanks is so dirty

Being a chef is an art. Not a cheap job. These chefs are masters of their craft. Anyone who thinks otherwise is a bloody IDIOT! I just wish such a restaurant was nearby to where I lived. I'd go there at least once a week. The last time I visited San Francisco several years ago there was a dim sim restaurant in Berkeley where I ate a few times. It was a not ever to be forgotten experience.

Dang i wanna eat in there 😭😭😭

When he showed the coffee ribs my first thought was, "Can I have that instead of ham steak with red eye gravy?"

Having grown up eating at places like this I never gave them much thought — French cuisine was seen as something fancy. Chinese? Not so much. Documentaries like this have really shown a light onto Chinese cuisine and have given me a newfound respect for my own culture.

The one in Daly City used to be so good, now, not so much

I hope this restaurant moves away from king crabs, they already had to cancel this years annual catch, cause their population collapse.

So these mf cutting the crabs legs off while the crab is still alive? They have no respect for these animals. No one should eat there

If I were rich I'd try king crab! At Christmas time lately I've been buying Australian lobster, it's amazing but very expensive.

Did anyone else feel bad for the animals?

Wow, I just checked out their menu. This place is overpriced af for a dim sum place.

Couldn't continue to watch. Nauseating camera work

i love it.

tea soup and freid chicken.

Such an appetite for Mother Nature's children...8 billion and counting...lab grown seafood and meat please please hurry...tick tok...tick tok...tick

Where COVID is made from.

Now those are some lobsters!

coffee ribs with spray cream??

So much cross contamination

Bro, they got crazy seafood, this place gets my respect.

Mad respect

I think their handling the live seafood kinda rough/disrespectful- do you know what I mean?

This is insane.....Chinese cuisine is so vast. All that food with 3 sections!

Meanwhile me eating the same dish for 3 days straight:

The crabs weigh more than the pigs

Everything looks so tasty

Koi got me about to cry we don’t have a location in my city 😂 two words …coffee ribs ..😢

😮

I’ve been traveling Mexico and the food here is pretty bad, miss Cantonese food.

ive been here and the food tastes good

we need one of his restaurant in Seattle/Tacoma

I’d love to eat there and they seem so kind

I wish they would open one in South Miami.

wild how he can't even speak english

Best canto food documentary man

Ugh, the editing on this vid is horrible. Can't even keep the same image as the subject together and jumping around frantically. The restaurant is a good topic but the video is unwatchable.

Man those brothers must be rich but they keep their craft going everyday. Ultra commendable and respectful

As a fellow Chinese-American immigrant from the SF Bay Area who has loved the Koi Palace for a long time...the greatest achievement here isn't just the food and cuisine, but that the two brothers are united together at Koi Palace.

My father and his younger brother had a large moving company in San Jose when they were in their 20's. But they couldn't keep their egos in check and let the business splinter. It's quite the tragedy in my family and it rubs salt in the wound when I see a new upstart with a similar name as their original company.

These Chinese just fish everything and eat everything .Thanks to them the oceans will probably be empty in the next 20 years.

This video is a vegan's nightmare and i love it.

greater than fine dinning chef

None of them speak English...go figure. Been here for years, hasn't bothered to learn the language...what a joke

The food looks amazing, yet how much of it is locally and ethically sourced? I guess if youre after quality, then different parts of the world provide. Crazy go think those Aussie lobsters make the journey alive!

It's so cool to see these guys advance Cantonese cuisine into the next generation while evolving, improving, and innovating. Amazing stuff, hope they open a restaurant here in Toronto one day 🔥🔥

You’re in America. Speak english

Looks amazing guys.... But ain't no Dim Sum like the ones I used to visit in Mong kok and Wan Chai... Before all the heat from the mainland, of course.

they needs some places here in SoCal.

As a Chinese man watching this, I really doubt that they can handle suckling pigs and Peking ducks very well at the same time