FLUFFY Dinner Rolls from Scratch

Fabulous recipe!
Making it now!!
Thank you for making it so easy ❤

My first time making dinner rolls it came out very bad and hard asf . Now I’m ready to learn better

Sold

can you make this dough in advance and cook the next day or no?

I need a cigarette 😅

these look amazing

Now I just found the excuse to buy that coveted KitchenAid appliance..

Which oven program? Like ventilation or just heat coming from up and down?

4.5 cups bread flour... not "forty half-cups"

one thing I don’t like: where is the recipe? I don’t really understand how much flour you are saying it needs, and can’t find recipe anywhere!😢

I made the cinnamon rolls this morning using this dinner roll recipe. PERFECTION!!! Thank you!

They're perfect except for their burnt on top😂

Would this dough rest well in the fridge after its first proof overnight?

10 grams? I'm not weighing yeast.

Y’all these came out amazing! Officially changing my old yeast roll recipe! So good! ❤thank you

Where can I find this recipe online? Thanks!

What is that beginning "pasty" mixture called? When I turned on CC it reads, "First we make the tongue jump." 😂😂😂 I KNOW that's not right!

mmm

Recipe?

Wait- wait - wait - wait. No one mentions the whole milk water bread flour cooked slurry mixture she does first then adds in ?
The tungjung (???)
tongue jump ( ????)

Only the “bun” “ funnies” ?

And she has her own proofing drawer ? I just got over the individual
Flour drawer. 🥳

I wish the recipe was written out as she speaks

❤❤😘😘

Looks Delicious!

Nice rolls!

Couger

Look like nice❤

No BS cooking .Only for the smart ones. Thanks

Just tried these for dinner. A-MAZ-ING. Really worth the extra step.

I’m definitely sold on using tangzhong for soft breads for now on!

My only complaint is that I tried the link to your site for the written recipe, and even googled it, and could not find it. Oh well, I’ll write it down for the future.

You kill me w/your recipes, woman!! 😂

I wish this was written out in recipe form😊

They look like the rolls they used to serve in high school with lasagne..so yummy!❤

Funny short simple and to the point It is after midnight and I have company coming tomorrow so this is going to be on the table. Thank you for not talking for half an hour and for no obnoxious music. Blessings

“That’s what I’m talkin’ about, baby”... I wish every food recipe video was this quick and simple! Love it!!! 😬👍❤️🇨🇦

Will I get the same results with regular flour? Please say yes lol

I just made this recipe and there so good😍🤤 I could eat these all day!!!

Love your cooking !
How’s your cholesterol curiously 😁?

You are amazing 😍

Yummy 😋 ❤

Ma’am, your husband is one lucky guy.

Amazing buns looks like little puffy pillows. I'll take a dozen please. Thank you for sharing Sheeran have a blessed day stay safe and healthy. Peace love God bless. 😋😋😋🙏❤🙏❤🙏

“Maldon salt, because you fancy”. Love me some Maldon’s and Shereen!

Is the egg wash just egg white or a whole egg? That bread looks delicious but it was very fast and I still have some questions. Thank you.

Great recipe Shereen. I would say it would make life a lot easier for us non Americans if you had your recipes translated to grams!🙂🤣

Check out your dream kitchen! You are very blessed

I need these

Oh, Mylanta, do those look delicious! I think I may try these for Easter! I SUBSCRIBED to your channel😊

To the point! I respect that. It's usually, "I'm going to show you how to make buns after a LOOOONG boring story.".

they look like Tutmanik