Комментарии:
Fabulous recipe!
Making it now!!
Thank you for making it so easy ❤
My first time making dinner rolls it came out very bad and hard asf . Now I’m ready to learn better
ОтветитьSold
Ответитьcan you make this dough in advance and cook the next day or no?
ОтветитьI need a cigarette 😅
Ответитьthese look amazing
ОтветитьNow I just found the excuse to buy that coveted KitchenAid appliance..
ОтветитьWhich oven program? Like ventilation or just heat coming from up and down?
Ответить4.5 cups bread flour... not "forty half-cups"
Ответитьone thing I don’t like: where is the recipe? I don’t really understand how much flour you are saying it needs, and can’t find recipe anywhere!😢
ОтветитьI made the cinnamon rolls this morning using this dinner roll recipe. PERFECTION!!! Thank you!
ОтветитьThey're perfect except for their burnt on top😂
ОтветитьWould this dough rest well in the fridge after its first proof overnight?
Ответить10 grams? I'm not weighing yeast.
ОтветитьY’all these came out amazing! Officially changing my old yeast roll recipe! So good! ❤thank you
ОтветитьWhere can I find this recipe online? Thanks!
ОтветитьWhat is that beginning "pasty" mixture called? When I turned on CC it reads, "First we make the tongue jump." 😂😂😂 I KNOW that's not right!
Ответитьmmm
ОтветитьRecipe?
ОтветитьWait- wait - wait - wait. No one mentions the whole milk water bread flour cooked slurry mixture she does first then adds in ?
The tungjung (???)
tongue jump ( ????)
Only the “bun” “ funnies” ?
And she has her own proofing drawer ? I just got over the individual
Flour drawer. 🥳
I wish the recipe was written out as she speaks
Ответить❤❤😘😘
ОтветитьLooks Delicious!
ОтветитьNice rolls!
ОтветитьCouger
ОтветитьLook like nice❤
ОтветитьNo BS cooking .Only for the smart ones. Thanks
ОтветитьJust tried these for dinner. A-MAZ-ING. Really worth the extra step.
I’m definitely sold on using tangzhong for soft breads for now on!
My only complaint is that I tried the link to your site for the written recipe, and even googled it, and could not find it. Oh well, I’ll write it down for the future.
You kill me w/your recipes, woman!! 😂
ОтветитьI wish this was written out in recipe form😊
ОтветитьThey look like the rolls they used to serve in high school with lasagne..so yummy!❤
ОтветитьFunny short simple and to the point It is after midnight and I have company coming tomorrow so this is going to be on the table. Thank you for not talking for half an hour and for no obnoxious music. Blessings
Ответить“That’s what I’m talkin’ about, baby”... I wish every food recipe video was this quick and simple! Love it!!! 😬👍❤️🇨🇦
ОтветитьWill I get the same results with regular flour? Please say yes lol
ОтветитьI just made this recipe and there so good😍🤤 I could eat these all day!!!
ОтветитьLove your cooking !
How’s your cholesterol curiously 😁?
You are amazing 😍
ОтветитьYummy 😋 ❤
ОтветитьMa’am, your husband is one lucky guy.
ОтветитьAmazing buns looks like little puffy pillows. I'll take a dozen please. Thank you for sharing Sheeran have a blessed day stay safe and healthy. Peace love God bless. 😋😋😋🙏❤🙏❤🙏
Ответить“Maldon salt, because you fancy”. Love me some Maldon’s and Shereen!
ОтветитьIs the egg wash just egg white or a whole egg? That bread looks delicious but it was very fast and I still have some questions. Thank you.
ОтветитьGreat recipe Shereen. I would say it would make life a lot easier for us non Americans if you had your recipes translated to grams!🙂🤣
ОтветитьCheck out your dream kitchen! You are very blessed
ОтветитьI need these
ОтветитьOh, Mylanta, do those look delicious! I think I may try these for Easter! I SUBSCRIBED to your channel😊
ОтветитьTo the point! I respect that. It's usually, "I'm going to show you how to make buns after a LOOOONG boring story.".
Ответитьthey look like Tutmanik
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