Комментарии:
Do I need to soak the dhal before cooking?
ОтветитьThank you so much .
ОтветитьGreat recipe, me and my son love it. Bohomastuti 🙏🏼 from Australia.
ОтветитьVery nicely explained 👏
ОтветитьThis was our dinner with spicy potato curry. Yum!!!
Ответитьmaru e, mechchra dwsak parippu hariyata kala anne man
ОтветитьBrilliant easy Sri Lanka coconut Dall Curry. Tasted great. Thanks.
ОтветитьAmazing recipe Sis. I would add half a teaspoon of Fenugreek (Uluhaal) and a small piece of Pandan leaves ( Rampe) to take it to the next level...
ОтветитьCooked it this evening and it was beautiful
ОтветитьLovely!
ОтветитьYour video appers to have way more than 1/2 cup of water. I had to use 1.5 cups of water to get it to cook properly but otherwise it came out very well.
ОтветитьWhich oil do you suggest?
ОтветитьI'm living in middle East... very hard to find out coconut milk? what if i cook without it?
ОтветитьBeautiful explanation. T.Y.. 😋😊 yummy yummy and so good for stabilizing blood sugar, getting much protein, iron and fibre plus it's a very inexpensive way to eat very healthfully.
ОтветитьSuper dhal
ОтветитьWow tnx- very helpful
ОтветитьGrazie per la ricetta,lo farò oggi😋
ОтветитьVery very nice & good
ОтветитьWow!! Absolutely yummy 😋
ОтветитьSemma cook recipe💓😻
ОтветитьWow, absolutely delicious 🤤
ОтветитьThankQ
ОтветитьI want to go home!
ОтветитьBest country to visit!! Beautiful place and people ❤
ОтветитьHi, my father in law is Sri Lankan and he made me lentils and they were delicious. I made yours and wow they were equally just as delicious. Thank you, happy new year.
ОтветитьSimple explanation...tasty outcome...Thanks..😂
ОтветитьBeen away from sri lanka for so long, it's an amazing receipe thank you
ОтветитьI'm not a good cook but I made this today and my husband liked it a lot. Thank you from Hyderabad , India ☺️
ОтветитьThis is awesome chef, I tried this,
ОтветитьWow just like my Mom made, she passed now I will try to do this Thank you
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