Комментарии:
Great recipe
ОтветитьI also add beets and celery root, no potato👌
ОтветитьThank you. It looks delicious.
ОтветитьCooking temperature for potato and zuchini is so different I suggest cooking them separately as per timer it needs will make a difference
ОтветитьIt came out amazing. Indeed of mustard sauce, I used tamarind sauce. Thanks for amazing recipe
ОтветитьAre the potatoes cooked?
ОтветитьReally many thanks for this recipe
ОтветитьWhere did u get this red top is from? The recipe is 🤩
ОтветитьI’m about to go make a version of your recipe with whatever I have on hand. I know I have fresh cauliflower, chick peas, hola pepper, onion, garlic, tomatoes and carrots. I’m going to roast it with your recipe and put it on a bed of spring mix and top with avocado!! Ooh, can’t wait!!
ОтветитьWhat kind of mustard sauce ? There’s a lot of mustard . Like yellow , Dijon, ? What’s the brand of the mustard? Can I use yellow mustard?
ОтветитьFoil not healthy. Better butter paper
ОтветитьEverything roasted taste so good, im gonna try to cook this tomorrow
ОтветитьCaN this be made in microwave oven
ОтветитьI made this today and it was so delicious!Cos of the cool weather I was not inclined to have a cold salad and this warm salad was exactly what I felt like having.Thank you!
ОтветитьI do the same and I add romsemery to the veggies ,, no dressing . The juice coming out of the veggies and olive oil are enough to give the taste
ОтветитьNonsense senseless stupidity unworthy waste salads
Ответитьhmm...this actually looks yummy, will try.
ОтветитьYour salad is very tempting. I will definitely try tomorrow. What is pasne veg ? Can u show me ?
ОтветитьAluminum foil?
Ответить👍👍
ОтветитьMam tawa par kaise Krna h
ОтветитьMadam please apna daant saaf kara lo dentist ke paas ja kr
ОтветитьIt's looks so delicious 😋
ОтветитьDisturbing to see your nails when you smashed garlic 🧄
ОтветитьThis recipe a awesome …
ОтветитьDon’t use aluminium foil in contact with food!
ОтветитьMam instead of mustard sauce which other sauce we can use ?
ОтветитьAgrejo ke time log Kam pade likhe the unhe budhu bananya gya unko aluminium ke bartan use me lana sikhaya taki wo jaldi mar jaye bimar hoke but padha likha desh b aluminium ke bartan or aluminium, foil paper use kr raha h😨
ОтветитьYou lost me at aluminium foil and oven 🥲
ОтветитьWonderful indeed .. must make soon
Ответитьmouth googling salad dish, I will try it
Ответитьक्यों ये चुड़ैल तुझे हिंदी नहीं आती है क्या, हिंदी में बोला कर, फिर चुड़ैल से औरत लगेगी
ОтветитьTrust me this one is a killer.. its just awesome have tried it multiple times with different veggies .. tastes equally good 👍. Thanks for sharing this.
ОтветитьI made this salad for a party and everyone loved it. Thank you!
ОтветитьWhat if there is no owen , how do we do this , any suggestion ?
ОтветитьYour all resipes are to yummmm
ОтветитьCould you please show vegetables as clearly as you show your face
ОтветитьWhich mode to use in microwave oven, convection or grill?
ОтветитьU don't smash the garlic... U mash it... unbelievable
ОтветитьJai Maa Saraswati Mata🙏🏻🙏🏻
ОтветитьThanks for sharing your recipe is delicious...
ОтветитьPre heat oven at what degree and for how many minutes?
ОтветитьVery nice mem
ОтветитьHow long would the dressing last if made ahead and refrigerated ?
ОтветитьPreheating at what temp snd 180degrees for 15 to 20 mins is convection mode?
Ответить😊
Ответить😊
ОтветитьRoasted vegs are very good for the gut bacteria.helps in Serotonin Dopamine immune system . Great recipe. Thanks
ОтветитьThanks for sharing
ОтветитьI don’t like mustard- what could be the alternative, also why did you add water to the dressing? Haven’t seen that before
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