Homemade Naan Recipe

Microwave? Just use a kettle.

dawg is eating the naan by itself. eat it some curry or something bruh

Great recipe, thank you so much ❤

Dude! You don't take off your ring while cooking/baking???

I made your naan recipe today and it tastes delicious, however, I had to mix by hand and it took forever. At last it came together beautifully but very sticky. I added a teaspoon of vital wheat gluten to make sure the dough would rise. I plan to make it again, the yogurt is a plus!

I like the way those Turkish or indian/Middle easterns people makes with parsley/Butter & Garlic

"she's a restauranteur"....ha ha So...the second method of frying you mention NO GREASING of the pan..... however there was no mention of greasing the cast iron pan either so.......please explain.....did you grease the cast iron pan or not? If yes, why didn't you mention it?

If Brian from family guy was human

Hi John I'm from south Africa is your recipe books free please send me n book please

. 33 goose l poh

Should ghee or olive oil be added to the cast iron pan before the dough is added?

If you dont have a gas range or access to flame could you broil them to get the char?

Im indian and learning to make naan from u bcuz i love your recipes

Do I have to add the yogurt? I'm only asking because I have no yogurt in my house. Lol!

Fabuluth and amathing

I think people without gas stoves can get the caramelization too. Just use the top rack of your oven and put the pizza dough on a preheated pizza steel/stone at max heat. Since the flour already has sugar and has active yeast, the bubbles will form nicely and the top will get the classic charred look. Its extremely similar to how pizzas are made.

I want to double the recipe. Should I double the yeast too? Won't 4 1/2 tsps be too much?

Hey I was looking up naan videos cause my partner n I recently moved to CT and found ourselves in the same situation :P thanks 4 the recipe, will make!

This is what's meant by 'Camp America' 😂😂

I’m going to try this today!

How fun!!!

Salt doesn’t kill yeast , only slows down fermentation.

water and yeast..... no thank you

Ur just my favourite

Thank you. Finally someone who could do a Naan recipe without loading it up with that absolutely VILE cilantro.

I've made these twice now and both times i didnt have any yogurt, so i used double cream one time and full fat milk the second time, and just added a little less milk than the full yogurt measurement. They turned out great both times and had the bubbles too, yum 😋
Thank you for the recipe.

These folks go really flip out when all of that Pride, sense of entitlement and importance get brought real low. It's going to be a Joyus Day!

I haven't had traditional naan bread since deployment in 2011. The Kunar province of Afghanistan, real naan bread, the size of a dinner plate and it had a texture and taste that I've never been able to find since. Yours looks the closest and I guess I'll have to try making it.

The stonefire stuff in the store is just pita bread pretending to be naan, the texture is too soft.

There was also a desert version that was drizzled with honey and baking sugar, very nice with the chai tea that I've also found no substitute for.

Salt will not kill the yeast. This has been debunked many times.

One helpful hint for viewers - keep your stacks of cooked naan under a damp tea towel until serving, then quickly brush on the butter, serve! I always enjoy your recipes, thank you! Also you didn't show when you added the salt.

Butter browned too much. Lower the heat. Clarified butter is golden yellow,it doesn't look like maple syrup.

I doubt that black charring is good for your DNA lol

What level is burner?

Bucket list: Cooking lesson with the Prep-Meister

u are the reason we whites dont get invited to the cook out ff sake

I have just made these..so easy and so delicious..I’ve never made naan bread before and they turned out the same as yours….I’ve also made a curry so can’t wait to eat. ❤️

is it worth watching a white guy make naan? (indians where u at i need a review)

Cooking is just alchemy with flavor

Unfortunately, recipes involving bread and not involving weights/mass are not successful for the majority of viewers. Please get a scale. The naan looks good, but my my ability to replicate the recipe is compromised by your measuring techniques.

I home mill my flour. What recommendations would you have for using home milled flour (from hard red wheat berries) to make the naan?

mine wouldn't stick 😥

Isn't a pizza stone not a dumb option for naan?

Ugh so I always use a super basic recipe but the taste isn’t fantastic. I’ve tried several of your other recipes and they have all came out amazing so I’ll def try this 💜

Half Pakistani Punjabi ! Loveeee this!!

Your excitement level is awesome. Very encouraging. Also, your kitchen is ridiculous lol

with cheese inside ! cheese ! ;)

Thank You John. I watch all your videos . Your method is completely immaculate and Amazing. This recipe is so amazing.

Where did you get that olive oil bottle?

gheyyy af